Vanilla Cashew Butter Cake

Name: Vanilla Cashew Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup cashew butter; 1 cup sugar; 3 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Home-Style Dessert Bakes

I absolutely love creating desserts that not only please the palate but also nourish the body. This Vanilla Cashew Butter Cake quickly became a favorite in my house for its rich, nutty flavor and moist texture. The cashew butter adds a delightful creaminess that complements the vanilla perfectly. Plus, it’s surprisingly easy to whip up, making it a go-to whenever I need to impress guests or satisfy a sweet craving. Trust me; once you try this cake, you won’t want to go back to your regular butter recipes!

Created by

Tina

Last updated on 2026-02-09T16:18:27.872Z

When I first experimented with cashew butter in desserts, I was amazed by the outcome. This cake was the result of trial and error, leading me to discover how well the nutty flavor elevates a simple vanilla base. The key is allowing the cashew butter to take center stage without overpowering the other flavors. I found that incorporating it into the batter results in a cake that's both tender and rich.

Another detail I love about this recipe is how versatile it is. You can easily add in chocolate chips or fruits like blueberries based on your mood. Each bite is a delightful surprise! The moistness of the cake makes it perfect for layering with your favorite frosting or simply enjoying on its own as a healthy treat.

Why You Will Love This Recipe
A delightful marriage of nutty and sweet flavors
Moist and tender crumb that's hard to resist
Versatile for various toppings and additions

The Role of Cashew Butter

Cashew butter is the star ingredient in this Vanilla Cashew Butter Cake, and understanding its role can elevate your baking game. The natural oils in cashew butter contribute to the moist texture of the cake, preventing it from drying out. Unlike traditional butter, cashew butter adds a unique creaminess that complements the vanilla flavor beautifully, creating a rich mouthfeel. Just be sure to use a high-quality, smooth cashew butter for the best results—chunky varieties can alter the cake's texture.

Another benefit of cashew butter is its nutritional profile. Packed with healthy fats, protein, and vitamins, it creates a satisfying dessert that feels indulgent yet nourishing. If you have an allergy to cashews, almond butter can be a suitable substitute, offering a similar texture and richness without losing the cake's essential characteristics.

Perfecting the Baking Process

When mixing the batter, it’s crucial to incorporate the ingredients properly to avoid a dense cake. After combining the cashew butter and sugar, ensure that the eggs are fully integrated, giving the batter a glossy sheen. This aeration will help create a lighter texture once baked. Additionally, folding in the dry ingredients until just combined is essential to prevent overmixing, which could lead to a tough cake.

During baking, keep an eye on your cake around the 25-minute mark. Ovens can vary significantly, and using a toothpick to check for doneness is key. Insert it into the center; if it comes out with a few moist crumbs, you’re in great shape. If the toothpick is wet with batter, give it another 5-7 minutes, but watch closely to avoid overbaking.

Ingredients

Gather these simple ingredients to create your perfect Vanilla Cashew Butter Cake.

Ingredients

1 cup cashew butter
1 cup sugar
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are at room temperature to ensure a smooth batter.

Instructions

Follow these steps carefully to bake your Vanilla Cashew Butter Cake to perfection.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the cashew butter and sugar. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Incorporate Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.

Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

Allow the cake to cool completely to enhance its flavor and texture.

Pro Tips

For a special touch, you can drizzle melted chocolate on top of the cake or serve it with a dollop of coconut whipped cream.

Serving Suggestions

This Vanilla Cashew Butter Cake is versatile and can be dressed up or down depending on the occasion. For a simple yet elegant serving, dust the cooled cake with powdered sugar or serve it with a dollop of whipped cream. The nutty flavor pairs wonderfully with fruit toppings; fresh berries or sliced peaches complement the sweetness and bring an extra layer of freshness.

If you're in the mood for additional flavors, consider adding a layer of chocolate ganache or a simple vanilla glaze. This not only enhances the visual appeal but also adds richness that counterbalances the cake's sweetness. A sprinkle of sea salt on top of the glaze can also elevate the flavor profile, making each bite even more satisfying.

Storage Tips

If you have leftovers (which is unlikely, but possible!), store the Vanilla Cashew Butter Cake in an airtight container at room temperature for up to three days. The cake's moist texture makes it less prone to drying out, but ensure it is well covered to maintain freshness. For longer storage, you can freeze slices wrapped in plastic wrap and then in aluminum foil for up to two months.

When you're ready to enjoy a slice from the freezer, let it thaw in the refrigerator overnight or at room temperature for about an hour. If desired, you can pop a slice in the microwave for 10-15 seconds to warm it up slightly, which enhances the creamy cashew butter flavor and creates a delightful eating experience.

Questions About Recipes

→ Can I use nut butter other than cashew?

Yes, you can substitute almond, peanut, or sunflower seed butter for a different flavor profile.

→ How should I store the leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Absolutely! Wrap the cake tightly in plastic wrap and place it in an airtight container before freezing for up to three months.

→ Is it possible to make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version of this cake.