Crispy Bang Bang Chicken

Experience a mouthwatering explosion of flavor with this Crispy Bang Bang Chicken recipe. Crispy chicken thighs are coated in a sweet and spicy sauce that brings a delightful kick to your dinner table. Perfect as an appetizer or a main dish, this recipe is sure to impress with its crunchy texture and bold taste, making it a standout choice for any occasion.

Created by

Emily

Last updated on 2025-11-17T06:36:47.828Z

This Crispy Bang Bang Chicken recipe brings out the vibrant flavors of Asian cuisine with a perfect balance of sweetness and spiciness. It's ideal for gatherings and will definitely become a family favorite!

The Perfect Combination of Flavor and Crunch

Crispy Bang Bang Chicken is more than just a meal; it’s an experience that tantalizes your taste buds. The combination of crispy chicken thighs paired with the sweet and spicy Bang Bang sauce elevates this dish to new heights. Each bite is a delightful crunch followed by a burst of flavor that dances on your palate. Whether you’re serving it at a party or enjoying a quiet dinner at home, this dish is sure to impress everyone at your table.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can create a restaurant-quality dish right in your own kitchen. The technique of marinating the chicken in buttermilk not only tenderizes the meat but also enhances its flavor. This ensures that every bite is juicy and delicious, making it a go-to for those seeking comfort food with a twist.

A Dish for All Occasions

Crispy Bang Bang Chicken is incredibly versatile, making it suitable for any occasion. Whether you're hosting a party, having a family dinner, or looking for a fun game day snack, this dish delivers. Serve it as an appetizer to get your guests excited or as a main course paired with rice or salad. No matter how you choose to serve it, it’s bound to become a favorite.

Not only is it perfect for gatherings, but it also makes a great meal prep option. You can whip up a larger batch in advance and enjoy the leftovers throughout the week. The crispy texture holds up well even when reheated, ensuring that you can savor the delicious flavors long after the initial preparation.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1 cup buttermilk
1 cup all-purpose flour
1 cup Panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon garlic powder

Make sure to have all ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Marinate the Chicken

In a bowl, combine the buttermilk, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Prepare the Sauce

In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until well combined.

Coat the Chicken

After marinating, remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in flour, then dip in buttermilk again, and finally coat with Panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken thighs until golden brown and cooked through, about 6-8 minutes on each side.

Serve

Once cooked, drain the chicken on paper towels and drizzle with Bang Bang sauce or serve it on the side for dipping.

Enjoy your Crispy Bang Bang Chicken hot, garnished with green onions if desired.

Tips for Perfectly Crispy Chicken

Achieving the perfect crispiness in your Bang Bang Chicken starts with the right coating technique. After marinating the chicken thighs, make sure to let any excess buttermilk drip off before dredging them in flour. This allows the Panko breadcrumbs to adhere better, creating that desired crunchy exterior. Additionally, using Panko breadcrumbs instead of regular breadcrumbs adds an extra layer of texture and crunch.

Frying at the right temperature is crucial for the chicken's texture. Make sure your oil is hot enough before adding the chicken, as this will fry the coating quickly and seal in the moisture. A good test is to drop a small piece of bread into the oil; if it bubbles and sizzles, the oil is ready for frying.

Customizing Your Bang Bang Sauce

While the classic Bang Bang sauce is delicious, don’t hesitate to customize the recipe to suit your taste. If you prefer a milder version, simply reduce the amount of sriracha or choose a different hot sauce. For added depth of flavor, consider including a splash of lime juice or a touch of soy sauce to the mixture.

You can also experiment with different ingredients to enhance the sauce’s flavor profile. Adding chopped scallions or cilantro can bring a fresh, herbal note, while a dash of sesame oil can introduce a hint of nuttiness that pairs beautifully with the chicken.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be juicier and more flavorful.

→ Is there a vegetarian version of this recipe?

You can substitute chicken with tofu or cauliflower.