Easy Teriyaki Salmon Sushi Bake

Name: Easy Teriyaki Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb salmon fillet, skin removed; 2 cups sushi rice; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 1 tablespoon sesame oil; 1/2 cup green onions, chopped; 1/4 cup mayonnaise; 2 teaspoons sriracha sauce (optional); 1 sheet of nori, cut into strips; Sesame seeds for garnish

Highlighted under: Global Flavors

Satisfy your sushi cravings with this Easy Teriyaki Salmon Sushi Bake. This delicious dish combines tender salmon, flavorful rice, and a savory teriyaki glaze, all baked to perfection in a convenient family-style casserole. Perfect for gatherings or a simple weeknight dinner, this recipe offers a delightful twist on traditional sushi that's easy to prepare and sure to impress!

Created by

Emily

Last updated on 2025-11-17T06:36:47.146Z

This Easy Teriyaki Salmon Sushi Bake is perfect for anyone who loves sushi but prefers a hassle-free version. It's a splendid combination of flavors that will have you coming back for seconds.

A Family-Friendly Meal

One of the standout features of the Easy Teriyaki Salmon Sushi Bake is its versatility. It’s a dish that delights children and adults alike, making it perfect for family dinners. The combination of flaky salmon and sticky sushi rice creates a comforting and satisfying meal that everyone can enjoy. Pair it with a side of steamed vegetables or a fresh salad to create a well-rounded dinner that leaves everyone feeling happy and full.

Furthermore, this baked sushi casserole is an excellent way to introduce kids to new flavors. The teriyaki sauce adds a sweet and savory profile that is often a hit among younger audiences. As a parent, this means fewer mealtime battles and more opportunities to explore different ingredients together. Plus, the fun presentation can spark conversations about your culinary adventures!

Perfect for Gatherings

If you are planning a get-together, this Easy Teriyaki Salmon Sushi Bake should definitely be on your menu. It serves well as a centerpiece dish for potlucks, birthday parties, or casual gatherings with friends. The ease of preparation allows you to spend more time socializing rather than cooking in the kitchen. Just prepare the dish beforehand, pop it into the oven, and enjoy the delightful aroma as your guests wait eagerly for this delicious dish.

Moreover, serving it in a single baking dish reduces cleanup time, making it an attractive option for any host. You can encourage guests to help themselves, creating a laid-back, communal dining experience. By adding a variety of toppings, such as extra green onions or pickled ginger, you can allow guests to customize their servings, making it a fun and interactive meal.

Health Benefits of Salmon

Salmon is not only delicious but also packed with health benefits, making it an excellent addition to your family’s diet. Rich in omega-3 fatty acids, salmon promotes heart health by reducing inflammation and lowering the risk of cardiovascular diseases. The high levels of protein in salmon also support muscle growth and repair, essential for maintaining a healthy lifestyle.

Additionally, salmon is an excellent source of vitamins and minerals. It is loaded with B vitamins which play a crucial role in energy production, and minerals such as selenium, which help in protecting your cells from damage. Including this nutritious fish in your meals can set a fantastic example for healthy eating, especially for growing children.

Ingredients

For the Sushi Bake

1 lb salmon fillet, skin removed
2 cups sushi rice
1/4 cup soy sauce
1/4 cup teriyaki sauce
1 tablespoon sesame oil
1/2 cup green onions, chopped
1/4 cup mayonnaise
2 teaspoons sriracha sauce (optional)
1 sheet of nori, cut into strips
Sesame seeds for garnish

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and set aside.

Make the Topping

In a bowl, mix the cooked and flaked salmon, soy sauce, teriyaki sauce, sesame oil, green onions, mayonnaise, and sriracha sauce.

Combine Rice and Topping

In a baking dish, layer the sushi rice and spread the salmon mixture on top evenly.

Bake

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until heated through and slightly golden on top.

Serve

Garnish with nori strips and sesame seeds before serving.

Enjoy your delicious Teriyaki Salmon Sushi Bake!

Tips for Perfecting Your Sushi Bake

To ensure your sushi bake turns out deliciously, it's crucial to prepare your sushi rice correctly. Rinse the rice thoroughly to remove excess starch, which will help achieve that desired sticky texture. Cooking it with the right water-to-rice ratio is also key to prevent it from being too dry or mushy. Allow the rice to cool a bit before layering; this helps the toppings bind better.

Consider experimenting with different toppings based on your personal preferences. While the recipe suggests mayonnaise and sriracha, you can add avocado slices, cucumber, or even mango for a refreshing twist. Mix it up to create surprising taste combinations that reflect your culinary style.

Storing and Reheating Leftovers

If you happen to have leftovers (which is rare because it’s so delicious), storing them properly ensures you can enjoy them again. Let the bake cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheating is simple; pop it in the oven until warmed through, or use the microwave if you're short on time.

To refresh the flavors upon reheating, consider drizzling a bit of teriyaki sauce before warming it up. This addition not only enhances the moisture but also revitalizes the wonderful glaze that might have settled in the fridge, bringing back that delightful flavor.

Pairing Suggestions

Enhance your meal experience by pairing the Easy Teriyaki Salmon Sushi Bake with complementary sides and drinks. A light cucumber salad or edamame could balance the meal beautifully, providing a refreshing contrast to the rich toppings. For a more Japanese-inspired experience, serve with miso soup for a cozy touch.

Beverage-wise, try serving chilled green tea or a light white wine, such as Sauvignon Blanc, which can elevate the dish’s flavors without overpowering them. These pairings not only enhance the overall dining experience but also add variety to your table.

Questions About Recipes

→ Can I use canned salmon?

Yes, canned salmon can be a convenient substitute.

→ Is this dish gluten-free?

Use gluten-free soy sauce to make this dish gluten-free.