Caprese Stuffed Turkey Burgers

Name: Caprese Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 4 ounces fresh mozzarella cheese, cubed; 1 large tomato, diced; ¼ cup fresh basil, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 4 whole wheat burger buns; Olive oil for grilling

Highlighted under: International Dish Inspirations

I absolutely love these Caprese Stuffed Turkey Burgers! They combine the classic flavors of a Caprese salad with juicy turkey meat for a delicious twist on the ordinary burger. The melty mozzarella, fresh basil, and ripe tomatoes create a mouthwatering filling that makes each bite burst with flavor. I also appreciate how simple they are to prepare, making them perfect for a quick weeknight dinner or a summer grilling session. Trust me, once you try these burgers, you’ll want to make them again and again!

Created by

Tina

Last updated on 2026-02-12T09:26:18.887Z

When I first thought of stuffing turkey burgers with Caprese ingredients, I wasn’t sure how the flavors would meld. But as soon as I took that first bite, I was hooked! The combination of creamy mozzarella, sweet tomatoes, and fragrant basil offered an unexpected yet delightful experience that kept me coming back for more.

Not only are these burgers delicious, but they’re also versatile. You can grill them or cook them on a skillet, and they pair beautifully with a variety of sides. I love serving them with a light salad or some grilled veggies to let the burger shine!

Why You'll Love This Recipe
Rich flavors of Caprese that elevate traditional turkey burgers
Juicy and tender texture thanks to the turkey and mozzarella filling
Fresh ingredients make every bite refreshing and satisfying

The Importance of Fresh Ingredients

When preparing Caprese Stuffed Turkey Burgers, the quality of your ingredients plays a crucial role in the overall flavor profile. Fresh mozzarella is key; it should be creamy and soft, adding a lovely meltiness that elevates the burger. Opt for ripe, juicy tomatoes to enhance the flavor – this is one instance where using in-season produce truly pays off. Fresh basil brings a fragrant note that ties the whole dish together, so don’t settle for dried herbs here.

Another tip is to balance the ingredients with your seasonings. Garlic powder adds an aromatic depth to the turkey that complements the fresh flavors without overpowering them. Use high-quality olive oil for grilling to achieve that pleasant, slightly smoky flavor and ensure your burgers don’t stick to the grill. A good oil can make a difference in both taste and cooking ease.

Perfecting the Burger Technique

To achieve juicy burgers with a tender texture, it's vital not to overwork the turkey meat. Mix the seasonings gently until just combined, and divide the mixture into equal portions for uniform cooking. Flatten each portion gently to create a neat patty, ensuring the filling stays securely within without leaks. When adding the filling, remember to leave enough space around the edges to seal the turkey completely, which prevents the cheesy goodness from bursting out during cooking.

Cooking temperature is also essential for perfect results. Preheat your grill or skillet to medium heat—around 350°F (175°C)—to ensure an even cook without burning the outside. Cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). A handy tool for quick checks is an instant-read thermometer, which can prevent overcooked, dry patties.

Ingredients

Gather these fresh ingredients to make your delicious burgers!

For the Caprese Stuffed Turkey Burgers

1 pound ground turkey
4 ounces fresh mozzarella cheese, cubed
1 large tomato, diced
¼ cup fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper to taste
4 whole wheat burger buns
Olive oil for grilling

Make sure to have all the ingredients prepped before you start cooking!

Instructions

Follow these easy steps for a perfect Caprese Stuffed Turkey Burger!

Prepare the Burger Mixture

In a large bowl, combine the ground turkey with garlic powder, salt, and pepper. Mix well but don’t overwork the meat to keep the burgers tender.

Add the Filling

Divide the turkey mixture into four portions. Flatten one portion in your hand, add a few cubes of mozzarella, a spoonful of diced tomatoes, and some basil in the center. Fold the edges over to seal the filling inside.

Cook the Burgers

Preheat a grill or skillet over medium heat and drizzle with olive oil. Cook the burgers for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

Assemble the Burgers

Toast the burger buns lightly on the grill. Place the cooked patties on the buns, top with extra tomatoes, fresh basil, and a drizzle of olive oil if desired.

Serve and Enjoy

Serve the Caprese stuffed turkey burgers immediately with your favorite sides and enjoy the freshness and flavor!

Pair these burgers with a side salad or sweet potato fries for a complete meal!

Pro Tips

For an extra burst of flavor, try adding a balsamic reduction over the top before serving.

Storage and Reheating

If you have leftovers, store the cooked turkey burgers in an airtight container in the fridge for up to three days. You can also freeze uncooked patties for up to three months. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer bag, which makes it easy to take out just the amount you need.

To reheat cooked burgers, place them in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through. If reheating on a skillet, cover it on medium-low heat to keep the burgers moist. This method helps maintain the juicy filling while ensuring an even temperature throughout.

Serving Suggestions

This burger pairs excellently with a light side salad or sweet potato fries. The freshness of a simple arugula salad with lemon vinaigrette will complement the richness of the stuffed burger beautifully. For a more substantial side, consider grilling vegetables like zucchini or bell peppers brushed with olive oil and spices to echo the Mediterranean flavors.

Don’t forget about toppings! Adding a drizzle of balsamic glaze not only enhances the aesthetics but also infuses the burgers with a tangy sweetness. Also, various toppings like sliced avocado or a sprinkle of feta cheese can introduce new flavors and textures, making this dish even more exciting each time.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken works well and has a similar texture and flavor.

→ How can I store leftovers?

Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I grill these burgers?

Absolutely! Grilling adds a wonderful smoky flavor to the burgers; just ensure they are cooked through.

→ What sides pair well with these burgers?

They pair well with a light salad, sweet potato fries, or even grilled vegetables.