Best Potato Sausage Chowder Dinner Recipe

Name: Best Potato Sausage Chowder Dinner Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 4 large potatoes, diced; 1 lb sausage, sliced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with a creamy and hearty Potato Sausage Chowder that's perfect for family dinners or cozy gatherings. This slow cooker delight combines tender potatoes, savory sausage, and fresh vegetables simmered to perfection. Not only is it easy to prepare, but it also fills your home with a mouthwatering aroma that will have everyone at the table in no time. Serve it with crusty bread for a complete meal that satisfies every craving.

Created by

Emily

Last updated on 2025-10-20T04:25:30.506Z

This Potato Sausage Chowder is not just a meal; it's a warm hug on a chilly evening. The rich flavors meld beautifully over hours in the slow cooker, making it perfect for busy families.

The Comfort of Chowder

Chowder has long been a beloved dish in many households, and for good reason. Its creamy, rich texture and hearty ingredients offer comfort on chilly evenings. Whether it’s a family gathering or a quiet night in, a steaming bowl of chowder provides satisfaction and warmth, making it the perfect dish to share with loved ones.

The blend of flavors in this Potato Sausage Chowder makes it not only filling but also deeply comforting. The savory sausage mingles with the subtle sweetness of the vegetables, while the creamy broth adds a luxurious touch. Each spoonful is a delightful experience that nourishes both body and soul.

Versatile Ingredient Options

One of the great things about chowder is its versatility. While this recipe features potatoes and sausage, you can easily customize it to include your favorite vegetables. Feel free to add corn for sweetness, bell peppers for crunch, or even kale for added nutrition. This adaptability makes it a great dish for using up leftover ingredients from your refrigerator.

If you're looking to make a vegetarian version, omit the sausage and substitute vegetable broth for chicken broth. You can enhance the flavor by adding herbs like thyme or rosemary. The creamy texture can still be achieved by using coconut milk or cashew cream, making it a delightful dish for everyone to enjoy.

Perfect for Meal Prep

This Potato Sausage Chowder is ideal for meal prepping, as it stores well in the refrigerator and even freezes beautifully. Make a large batch on the weekend and portion it out for quick meals during busy weekdays. Simply reheat on the stove or in the microwave, and you’ll have a comforting meal ready in minutes.

Additionally, chowder often tastes even better the day after making it, as the flavors have more time to meld. Don't hesitate to experiment a little with each reheating session—add fresh herbs, a dash of hot sauce, or a sprinkle of cheese to keep things exciting and elevate the flavor profile each time you enjoy a bowl.

Ingredients

Chowder Ingredients

4 large potatoes, diced
1 lb sausage, sliced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Prepare the ingredients as specified and place them in the slow cooker.

Steps

Prepare Ingredients

Dice the potatoes, chop the onion, and slice the sausage. Prepare all other vegetables as required.

Combine in Slow Cooker

Add all the prepared ingredients into the slow cooker. Pour in the chicken broth and stir to combine.

Cook the Chowder

Set the slow cooker on low for 6 hours or high for 3 hours until the potatoes are tender.

Add Cream

In the last 30 minutes of cooking, stir in the heavy cream and season with salt and pepper.

Serve and Enjoy

Ladle the chowder into bowls and serve hot with crusty bread.

Enjoy your warm bowl of chowder with family and friends!

Serving Suggestions

When it comes to serving your Potato Sausage Chowder, the right accompaniments can elevate the dining experience. A loaf of crusty bread is perfect for soaking up the creamy broth, while a simple garden salad adds a refreshing contrast to the rich flavors of the chowder. Consider offering a selection of artisanal breads to make the meal feel more special.

If you're hosting a gathering, a cheese platter or a charcuterie board could serve as delightful appetizers before the chowder. Small bites of cheese, cured meats, and fresh fruits can complement the creamy goodness and create a well-rounded meal experience that ensures your guests leave satisfied.

Storage Tips

To store your leftover Potato Sausage Chowder, allow it to cool completely before transferring it to airtight containers. The chowder can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, be sure to stir well, as the chowder may thicken upon cooling. Adding a splash of broth or cream can help restore its original creamy texture.

For long-term storage, consider individual servings which make it easy to grab a quick meal on busy days. Label each container with the date and contents, so you can keep track of your delicious chowder supply. This way, you can enjoy a warm, hearty meal whenever the craving strikes.

Questions About Recipes

→ Can I freeze this chowder?

Yes, it can be frozen. Store in airtight containers and reheat on the stove.

→ Can I use different vegetables?

Absolutely! Feel free to add or substitute your favorite vegetables.