Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup shredded sharp cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; 1/2 teaspoon paprika (optional)

Highlighted under: Comfort Food

This creamy and delicious broccoli cheddar soup is the ultimate comfort food, perfect for chilly days or as a hearty meal any time of year.

Created by

Emily

Last updated on 2025-11-30T10:38:55.811Z

This Comfort Broccoli Cheddar Soup is not only delicious but also a great way to sneak in some veggies. Its creamy texture and rich flavor make it a beloved dish for many families.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Loaded with fresh broccoli and sharp cheddar cheese
Quick and easy to make for busy weeknights

      

The Perfect Comfort Food for Any Season

Broccoli cheddar soup is a timeless dish that brings warmth and comfort, especially during the colder months. Its creamy texture and rich flavor make it an ideal choice for a cozy night in or a quick weeknight dinner. This soup can also be enjoyed year-round, as it's packed with nutritious ingredients that make it a wholesome meal option, regardless of the season.

The combination of fresh broccoli and sharp cheddar cheese not only delivers a delightful taste but also provides essential vitamins and minerals. Broccoli is known for its health benefits, including high levels of vitamin C and antioxidants, making this soup not just a delicious treat, but also a nourishing choice for your family.

Quick and Easy Preparation

One of the best aspects of this broccoli cheddar soup recipe is how simple it is to prepare. With just a handful of ingredients and a few easy steps, you can have a hearty meal on the table in no time. This makes it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

The use of an immersion blender allows for a smooth, creamy texture without the hassle of transferring hot soup to a traditional blender. This not only saves time but also minimizes cleanup, making it a practical choice for home cooks of all skill levels.

Customization and Variations

While this recipe is delicious as is, you can easily customize it to suit your preferences. Feel free to add additional vegetables, such as carrots or cauliflower, to enhance the flavor and nutrition. You can also experiment with different types of cheese; for instance, a blend of gouda and parmesan can add a unique twist to the classic taste.

For a spicy kick, consider adding a pinch of cayenne pepper or a splash of hot sauce. If you're looking for a lighter version, you can substitute the heavy cream with a plant-based alternative like coconut milk or cashew cream. The possibilities are endless, allowing you to make this soup your own!

Ingredients

Gather the following ingredients to make this comforting soup:

Ingredients

2 cups broccoli florets
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
1/2 teaspoon paprika (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your soup:

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cheese and Cream

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt, pepper, and paprika to taste.

Serve and Enjoy

Serve the soup hot, garnished with additional cheese or croutons if desired.

Enjoy your homemade Comfort Broccoli Cheddar Soup!

Storage Tips

Storing leftover broccoli cheddar soup is easy and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great make-ahead meal for busy days ahead.

If you want to store it for a longer period, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and it will keep well for up to 2-3 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop.

Serving Suggestions

Pair your comforting bowl of broccoli cheddar soup with crusty bread or a fresh garden salad for a complete meal. A slice of sourdough or a warm baguette can be perfect for dipping and adds a delightful texture contrast to the creamy soup.

If you're feeling indulgent, top the soup with croutons or additional shredded cheese just before serving. A sprinkle of fresh herbs, like chives or parsley, can also elevate the presentation and add a burst of flavor. This makes the dish not only delicious but visually appealing as well.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.

→ Can I freeze leftover soup?

Absolutely! Just make sure to let it cool completely before transferring it to an airtight container.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or whole milk for a lighter version.

→ Is there a way to make this soup vegan?

Yes, use vegetable broth, coconut milk, and vegan cheese to make it a vegan-friendly option.