Classic Italian Wedding Soup

Name: Classic Italian Wedding Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 8 cups chicken broth; 1 cup diced carrots; 1 cup diced celery; 1/2 cup chopped onion; 2 cups fresh spinach or escarole; 1 tsp dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the warmth and comfort of this Classic Italian Wedding Soup recipe. Packed with tender meatballs, hearty greens, and flavorful broth, this dish is a beloved tradition that’s perfect for gatherings or cozy family dinners. Enjoy a bowlful of this timeless classic that brings a taste of Italy right to your home.

Created by

Emily

Last updated on 2025-11-20T08:10:18.340Z

This soup is a staple in Italian-American homes, often served at weddings and special occasions, hence the name. It combines rich flavors and comforting textures that make it a favorite across generations.

        Why You'll Love It
        Hearty and satisfying.
Perfect for family gatherings.
Easy to make and full of flavor.

      

The Heart of Italian Cuisine

Italian cuisine is renowned for its rich flavors, fresh ingredients, and the cultural traditions that often surround mealtime. Classic Italian Wedding Soup exemplifies this by bringing together a delightful combination of homemade meatballs and wholesome vegetables in a savory broth. It's a dish that resonates with warmth and comfort, emphasizing the communal spirit of Italian dining. Each ingredient plays a crucial role in creating a harmonious blend that not only nourishes the body but also the soul.

At the heart of this soup are the tender meatballs. Made from scratch, they absorb the flavors of the broth and provide a satisfying bite with every spoonful. They are a testament to the importance of quality ingredients and a cooking style that respects tradition while inviting family and friends to gather around the table.

A Timeless Recipe for Any Occasion

Classic Italian Wedding Soup is versatile, making it suitable for various occasions. Whether you're hosting a family gathering, preparing a cozy dinner for two, or offering a comforting meal to a loved one, this soup fits perfectly into any scenario. Its hearty nature and delightful taste make it a favorite, allowing it to stand out in a world filled with countless recipes.

Furthermore, this dish is not only delicious but also straightforward to prepare. With a few simple steps, you can easily whip up this comforting soup in no time. It's an excellent way to introduce your children to cooking while enjoying quality time together, fostering traditions that will be cherished for years to come.

Tips for the Perfect Soup

To ensure your Classic Italian Wedding Soup turns out perfectly, it's essential to use high-quality ingredients. Fresh vegetables will make a significant difference in flavor, so visit your local farmer's market if possible. Additionally, don’t be afraid to experiment with the greens in the soup. While spinach and escarole are traditional, other options like kale or Swiss chard can add unique flavors and textures.

Another tip is to let the soup simmer longer if you have the time. Allowing the flavors to meld together will enhance the broth's richness and complexity. Finally, consider pairing your soup with crusty Italian bread for a complete meal experience that will impress your family and friends.

Ingredients

Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
Salt and pepper to taste

Soup Base

8 cups chicken broth
1 cup diced carrots
1 cup diced celery
1/2 cup chopped onion
2 cups fresh spinach or escarole
1 tsp dried oregano
Salt and pepper to taste

Mix all meatball ingredients together, then shape into small balls.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, bring chicken broth to a simmer and carefully add meatballs. Cook for about 20 minutes until they are cooked through.

Add Vegetables

Add carrots, celery, onion, spinach, and oregano to the pot. Simmer for another 15-20 minutes until vegetables are tender.

Serve hot, garnished with additional Parmesan cheese if desired.

Storing and Reheating

If you're lucky enough to have leftovers, storing your Classic Italian Wedding Soup is simple. Allow it to cool completely, then transfer it to an airtight container and refrigerate. You can keep it fresh for up to three days. The flavors continue to develop over time, making it even more enjoyable during subsequent meals.

To reheat, simply pour the soup into a pot and warm it over medium heat until heated through. If the soup appears thickened after storing, feel free to add a little chicken broth or water to reach your desired consistency. Avoid reheating portions in the microwave to preserve the texture of the meatballs.

Pairing Suggestions

Finding the perfect pairing can elevate your dining experience. A light, acidic salad—like a classic Italian Caprese or a simple mixed green salad with balsamic vinaigrette—works wonderfully alongside Classic Italian Wedding Soup. The freshness of the salad complements the richness of the soup, providing balance and variety to your meal.

For beverages, consider serving a crisp white wine such as Pinot Grigio or a light-bodied red like Chianti. These wines enhance the soup's flavors without overpowering them, creating a harmonious dining experience that transports you to Italy.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used for convenience, just ensure they are heated through before serving.

→ What greens can I substitute for spinach?

You can use kale or Swiss chard as alternatives.