Velvety Chocolate Cheesecake

Name: Velvety Chocolate Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 slices
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 8 oz dark chocolate, melted; 1 cup sour cream

Highlighted under: Home-Style Dessert Bakes

When I first set out to create this Velvety Chocolate Cheesecake, I wanted a dessert that envelops your senses with rich flavor and smooth texture. Each bite feels indulgent yet balanced, thanks to the delicate balance of cream cheese and luscious chocolate. I found the trick is in choosing high-quality chocolate and allowing the cheesecake to chill properly—this results in a silky finish that makes every slice irresistible. Whether for a celebration or just a sweet craving, this cheesecake has quickly become a personal favorite that I love sharing.

Created by

Tina

Last updated on 2026-01-30T22:14:27.957Z

My journey with this Velvety Chocolate Cheesecake started when I craved something rich yet satisfying to impress friends. Experimenting with various methods led me to discover that baking the cheesecake requires a water bath—this creates an even, gentle heat that prevents cracks and ensures a creamy texture. I also love the contrast of the smooth chocolate filling against the buttery crust, making each bite a delightful experience!

One of my favorite tips is to allow the cheesecake to sit overnight in the fridge before serving. This extra chilling period deepens the flavors and achieves the perfect slice. It’s the ideal dessert for gatherings, letting me showcase my baking skills while indulging in a treat that satisfies everyone’s sweet tooth.

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Perfecting the Cheesecake Texture

Achieving the ideal cheesecake texture is key for a velvety experience. When mixing the filling, ensure the cream cheese is completely softened for at least an hour at room temperature. This allows it to blend smoothly with the sugar and eggs, creating a creamy base. If you find lumps, consider using a hand mixer or a food processor to achieve that silky consistency before adding the chocolate and sour cream.

Incorporating the melted chocolate is crucial to balancing richness with lightness. Allow the chocolate to cool slightly after melting; if it’s too hot, it may cook the eggs when mixed, leading to an undesirable texture. Fold the chocolate into the cream cheese mixture gently to avoid deflating the batter. This process helps maintain the airiness, creating a rich yet light cheesecake that melts in your mouth.

Baking and Cooling Tips

The baking time for this cheesecake is essential for achieving the right doneness. When you pull it from the oven, the center should remain slightly jiggly; it will firm up as it cools. If you overbake it, you risk ending up with a dry texture. To prevent the top from cracking, consider placing a shallow pan filled with water on the bottom rack of the oven to create steam, which helps maintain moisture during baking.

Cooling is just as important as baking. Once the cheesecake is out of the oven, let it cool at room temperature before refrigerating. Allowing it to cool slowly helps prevent cracks and allows flavors to meld nicely. Ideally, refrigerate it overnight; this further enhances the flavor and texture, making it even more decadent when served. If you're short on time, let it chill for at least four hours, though overnight is best.

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

Filling

24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
8 oz dark chocolate, melted
1 cup sour cream

Instructions

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes, then set aside to cool.

Make the Filling

In another bowl, beat the softened cream cheese and sugar together until smooth. Add vanilla, then mix in eggs one at a time, ensuring they are fully incorporated. Gently fold in the melted chocolate and sour cream.

Bake the Cheesecake

Pour the filling over the cooled crust. Bake in a preheated oven at 350°F (175°C) for about 60 minutes. The center should still be slightly jiggly.

Cool and Serve

Allow the cheesecake to cool at room temperature for an hour. Then, refrigerate for at least 4 hours, or ideally overnight, before slicing and serving.

Pro Tips

For the best flavor, use high-quality dark chocolate and ensure all ingredients are at room temperature before mixing.

Ingredient Insights

The choice of chocolate plays a significant role in defining your cheesecake's flavor. Using a high-quality dark chocolate with at least 70% cocoa content will give the cheesecake depth and richness. If you're looking for a milder flavor, you can substitute half of the dark chocolate with semisweet chocolate, but keep in mind that this will alter the intensity of the cheesecake.

Sour cream not only adds creaminess but also enhances the flavor profile, balancing the sweetness from the sugar. If you're looking for dietary alternatives, consider using Greek yogurt or a dairy-free yogurt option, which can provide a similar tanginess while keeping the cheesecake luscious.

Serving Suggestions

For a touch of elegance, consider serving your cheesecake with a dollop of freshly whipped cream and a sprinkle of grated orange zest to complement the rich chocolate flavor. This adds a refreshing citrus note that enhances the overall tasting experience.

Additionally, pairing the cheesecake with a fruit compote, like raspberry or cherry, can provide a beautiful contrast to the richness. The tartness of the fruit cuts through the creamy texture, making every bite feel balanced and satisfying. You can also add chocolate shavings or a drizzle of chocolate sauce for extra decadence.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will change the flavor and sweetness of the cheesecake. Adjust the sugar accordingly.

→ How can I prevent cracks in my cheesecake?

Using a water bath while baking can help maintain moisture and prevent cracking.

→ Can this cheesecake be made ahead of time?

Absolutely! It's best when made a day in advance and stored in the refrigerator for optimal flavor.

→ What toppings can I add?

You can top it with fresh berries, whipped cream, chocolate shavings, or a raspberry sauce for a beautiful presentation.