Cream Cheese Bisquick Sausage Ball

Name: Cream Cheese Bisquick Sausage Ball
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 8 ounces cream cheese, softened; 2 cups Bisquick mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Home-Style Dessert Bakes

Delight in the savory goodness of Cream Cheese Bisquick Sausage Balls, perfect for any gathering or snack time.

Created by

Tina

Last updated on 2025-12-09T22:46:20.229Z

These Cream Cheese Bisquick Sausage Balls are a crowd-pleaser, combining the richness of cream cheese with the heartiness of sausage. Perfect for parties or as a delightful snack, they are quick to prepare and even quicker to disappear!

        Why You Will Love This Recipe
        Rich and savory flavor in every bite
Creamy texture that pairs perfectly with crispy edges
Quick and easy to make, ideal for any occasion
Versatile: great as a snack, appetizer, or breakfast item

      

Perfect for Any Occasion

Cream Cheese Bisquick Sausage Balls are incredibly versatile, making them a fantastic choice for a variety of events. Whether you're hosting a casual get-together, a holiday party, or simply looking for a delicious snack, these sausage balls fit the bill perfectly. Their rich, savory flavor is sure to impress your guests and keep them coming back for more.

These bite-sized treats also make a delightful addition to breakfast or brunch. Pair them with a side of fresh fruit or a simple salad for a complete meal. With their easy preparation and crowd-pleasing taste, you'll find yourself reaching for this recipe time and again.

Easy to Make

One of the best aspects of Cream Cheese Bisquick Sausage Balls is how quick and easy they are to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious snack ready to go in no time. This makes them an ideal choice for those busy weekdays when you want something satisfying without spending hours in the kitchen.

Simply mix all your ingredients, form the mixture into balls, and pop them in the oven. In about 20 minutes, you'll have golden, crispy sausage balls that are perfect for sharing. This simplicity allows even novice cooks to impress their friends and family with minimal effort.

Customizable and Delicious

Another reason to love these sausage balls is their adaptability. While the classic recipe is already a hit, you can easily customize the flavors to suit your preferences. Consider adding diced jalapeños for a spicy kick, or incorporating different types of cheese for varied taste. The possibilities are endless, allowing you to make this dish uniquely yours.

Additionally, these sausage balls can be frozen before or after baking, making them a great make-ahead option. Just pop them in the oven whenever you're ready to enjoy a warm, comforting snack. This flexibility not only saves time but also ensures you always have a delicious treat on hand!

Ingredients

Gather the following ingredients to make the perfect Cream Cheese Bisquick Sausage Balls:

Ingredients

1 pound ground sausage
8 ounces cream cheese, softened
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon black pepper

Make sure to have all your ingredients measured and ready for a smooth preparation process.

Instructions

Follow these simple steps to create your delicious Cream Cheese Bisquick Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, softened cream cheese, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your Cream Cheese Bisquick Sausage Balls warm!

Serve these delicious sausage balls with your favorite dipping sauces for an extra treat!

Pro Tips

For added flavor, feel free to incorporate herbs or spices like cayenne pepper or chopped green onions into the mixture.

Serving Suggestions

Cream Cheese Bisquick Sausage Balls are delightful on their own, but they can be even more enjoyable with the right accompaniments. Consider serving them with a tangy dipping sauce, such as ranch or honey mustard, to elevate your snacking experience. These sauces add an extra layer of flavor that complements the savory goodness of the sausage balls.

For a more substantial meal, pair these sausage balls with a fresh salad or vegetable platter. The contrast of textures and flavors will make for a satisfying and well-rounded dish. Don't forget to offer a variety of beverages, from sparkling water to cocktails, to keep your guests refreshed.

Storage Tips

If you find yourself with leftovers, storing Cream Cheese Bisquick Sausage Balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days. When ready to enjoy, simply reheat them in the oven or microwave until warmed through.

For longer storage, consider freezing the sausage balls. Arrange them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready for a quick snack, bake them straight from the freezer, adjusting the cooking time as needed.

Nutritional Information

While Cream Cheese Bisquick Sausage Balls are certainly a delicious treat, being mindful of the nutritional content is essential. Each ball provides a good source of protein thanks to the sausage and cheese, making them a filling snack option. However, they are also rich in calories and fat, so it's best to enjoy them in moderation.

If you’re looking to lighten the recipe, consider using a lower-fat sausage or cream cheese alternative. You can also incorporate more vegetables or serve them with a side of fruit to balance out the meal. This allows you to indulge in the flavors without compromising on your health goals.

Questions About Recipes

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works great and provides a lighter option.

→ Can these sausage balls be made ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just thaw them in the fridge overnight before baking.