The Easiest Garlic Butter Dinner Rolls

Name: The Easiest Garlic Butter Dinner Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast (2 1/4 teaspoons); 1/2 cup warm water; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Quick & Easy

Fluffy, golden-brown, and bursting with rich garlic butter flavor, these dinner rolls are the perfect addition to your Thanksgiving feast. These soft, pillowy rolls are incredibly simple to make and are sure to impress your family and guests. With minimal ingredients and perfect for soaking up gravy, this recipe will soon become a holiday favorite.

Created by

Emily

Last updated on 2025-10-23T06:09:45.977Z

These dinner rolls are a family tradition during the holidays, bringing everyone together around the dinner table.

Perfect for Any Occasion

These garlic butter dinner rolls are versatile and ideal for a wide range of events beyond just Thanksgiving. Whether you're hosting a family get-together, enjoying a cozy dinner at home, or grilling with friends, these rolls will elevate your meal. Their delightful flavor and fluffy texture complement many dishes, making them an excellent choice for serving with soups, stews, or even as a snack on their own.

Not only do these rolls taste incredible, but they also fill your kitchen with an enticing aroma that makes it hard to resist them. The simplicity of the recipe allows you to whip them up even on a busy weeknight, ensuring that you can enjoy homemade bread without the fuss.

Beginner-Friendly Baking

If you're new to baking, this garlic butter rolls recipe is a fantastic starting point. With basic ingredients and straightforward steps, you'll gain confidence in your baking abilities as you watch the dough rise and transform into fluffy, golden rolls. Each step is easy to follow, ensuring that you won’t feel overwhelmed in the kitchen.

The kneading and rising processes teach you essential baking skills while also allowing you to engage with the ingredients. The satisfaction of freshly baked bread is hard to top, and mastering this simple recipe will motivate you to explore even more baking adventures in the future.

Tips for Success

To ensure your rolls turn out perfectly every time, be mindful of the temperature of your water when activating the yeast. It should be comfortably warm, not hot, as high temperatures can kill the yeast. A quick test is to place a few drops on your wrist; it should feel warm but not hot to the touch.

Additionally, when kneading the dough, don’t rush the process. Kneading helps develop gluten, which gives the rolls their structure and chewiness. Another helpful tip is to cover the dough while it rises; this prevents the surface from drying out, leading to a better texture in the final rolls.

Ingredients

Garlic Butter Dinner Rolls

2 cups all-purpose flour
1 packet instant yeast (2 1/4 teaspoons)
1/2 cup warm water
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.

Mix the Ingredients

Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth.

Rise

Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

Shape the Rolls

Punch down the dough, divide it into 12 equal pieces, and shape each piece into a roll.

Add Garlic Butter

Melt remaining butter and mix with minced garlic and parsley, then brush over the rolls.

Bake

Preheat oven to 375°F (190°C). Place rolls in a greased baking dish and bake for 20 minutes, or until golden brown.

Let cool slightly before serving, and enjoy!

Storing and Reheating

Leftover garlic butter dinner rolls can be stored in an airtight container at room temperature for up to two days. To keep them fresh, consider wrapping them in plastic wrap or foil. If you prefer longer storage, you can freeze them by placing the rolls in a freezer-safe bag or container. They can be kept in the freezer for up to three months.

When it's time to enjoy your rolls again, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help restore their fluffy texture and delightful garlic butter taste, making them as good as fresh!

Pairing Suggestions

These garlic butter dinner rolls are versatile and pair wonderfully with various dishes. Serve them alongside a rich, hearty soup for a comforting meal, or enjoy them with roasted vegetables and proteins for a complete dinner. They also make an excellent base for sliders or mini sandwiches, allowing for a fun twist during family gatherings.

For a touch of sophistication, consider pairing these rolls with a gourmet dip or spread. Hummus, herb-infused oils, or a creamy cheese spread can enhance the overall experience and create a delightful appetizer for your guests.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking.

→ Can I freeze the rolls?

Yes, these rolls freeze well. Just thaw and reheat in the oven before serving.