One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

Name: One-Skillet Spicy Garlic Butter Parmesan Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 ounces of pasta (your choice); 1 pound of steak, cut into strips; 4 tablespoons of unsalted butter; 4 cloves of garlic, minced; 1 teaspoon of red pepper flakes; Salt and pepper to taste; 1/2 cup of grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Quick & Easy

Experience a delightful fusion of flavors with this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta. This quick and easy meal combines tender steak strips with al dente pasta, all tossed in a luscious garlic butter sauce and finished with a sprinkle of Parmesan cheese. Perfect for busy weeknights, this one-skillet recipe simplifies dinner while delivering a deliciously satisfying bite packed with heat and savory goodness.

Created by

Emily

Last updated on 2025-11-17T06:36:52.801Z

This dish is perfect for cold nights or whenever you crave a comforting meal that comes together in just one skillet.

        Why You’ll Love This Recipe
        Quick and easy to prepare
One-pan cleanup for convenience
Packed with flavor from garlic and Parmesan
Tender steak and pasta create a satisfying meal

      

A Perfect Weeknight Meal

When you're short on time but still desire a home-cooked meal that satisfies, this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is the ideal answer. With its simple ingredients and quick preparation, it allows you to whip up a delicious dish in just under 30 minutes. This is particularly beneficial for those juggling busy schedules, offering both convenience and flavors that will tantalize your taste buds.

This recipe embraces the one-pan cooking method, minimizing cleanup while maximizing flavor. As the steak cooks alongside the pasta, the rich garlic butter sauce binds everything together—creating a cohesive dish that sings with every bite. It's a streamlined approach to cooking that lets you focus on what truly matters: enjoying a fantastic meal with loved ones.

Versatile Ingredients

One of the best features of this dish is its flexibility when it comes to ingredients. Feel free to substitute the steak with chicken, shrimp, or even a plant-based protein to tailor the meal to your dietary preferences. The pasta can also be swapped for whole grain or gluten-free alternatives, allowing those with specific dietary needs to enjoy this delicious recipe without compromising flavor.

Moreover, the spice level can be adjusted according to personal taste. If you prefer a milder dish, reduce the amount of red pepper flakes or omit them altogether. Incorporating seasonal vegetables, such as spinach or bell peppers, can also add nutrition and color, making the meal even more appealing and satisfying.

Perfect Pairings

To complement the rich flavors of the One-Skillet Spicy Garlic Butter Parmesan Steak Pasta, consider serving it with a fresh side salad. A light arugula or mixed greens salad dressed with a tangy vinaigrette can provide a refreshing contrast, enhancing your dining experience. Pairing this dish with a glass of red wine, such as a Cabernet Sauvignon or Merlot, can elevate it even further, making it suitable for a casual weeknight dinner or a more special occasion.

Don’t forget dessert! Something light and fruity, like a sorbet or fruit salad, can round off your meal perfectly. This combination not only tantalizes your taste buds but also makes the evening feel complete, leaving you and your guests satisfied and happy.

Ingredients

Ingredients for One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

8 ounces of pasta (your choice)
1 pound of steak, cut into strips
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon of red pepper flakes
Salt and pepper to taste
1/2 cup of grated Parmesan cheese
Fresh parsley for garnish

These ingredients will help create a deliciously satisfying meal.

Steps

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Prepare the Steak

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak strips with salt and pepper and add them to the skillet. Cook until browned, about 3-4 minutes.

Remove the steak from the skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes until fragrant. Add the red pepper flakes for a kick.

Combine Everything

Return the cooked steak to the skillet and add the drained pasta. Toss everything together to coat in the sauce. Stir in the grated Parmesan cheese until melted and creamy.

Serve

Garnish with fresh parsley and extra Parmesan if desired. Enjoy your meal!

This hearty umami-rich meal is ready to serve!

Frequently Asked Questions

Can I make this dish ahead of time? While this pasta is best enjoyed fresh, you can prepare the steak and sauce in advance. Just reheat and toss it with the cooked pasta when you're ready to serve for a quick meal.

What can I substitute for Parmesan cheese? If you're looking for a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy. Alternatively, pecorino Romano or a similar hard cheese can be a great substitute.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the pasta’s texture, it's best to store the sauce separately if possible. When reheating, add a splash of water or broth to revive the sauce and prevent drying out.

For freezing, make sure the dish is fully cooled, then transfer it to a freezer-safe container or bag. It can be frozen for up to three months. When ready to eat, simply thaw in the fridge overnight and reheat on the stovetop for a quick meal.

Questions About Recipes

→ Can I use chicken instead of steak?

Absolutely! Just adjust the cooking time as needed.

→ Is there a vegetarian option?

You can replace the steak with mushrooms or a meat substitute.