Thai Chicken Bites

Name: Thai Chicken Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon cornstarch; 1 cup breadcrumbs; Oil for frying; 1/4 cup sweet chili sauce; 1 tablespoon lime juice; 1 teaspoon Sriracha (optional)

Highlighted under: Global Flavors

Experience the vibrant taste of Thailand with these savory Thai Chicken Bites. Crispy on the outside and tender on the inside, these delicious morsels are marinated in a flavorful blend of herbs and spices, making them the perfect appetizer for any gathering or game day. Serve them with a zesty dipping sauce for an unforgettable bite-sized treat.

Created by

Emily

Last updated on 2025-11-24T07:32:54.829Z

A Flavorful Explosion

Thai cuisine is renowned for its bold flavors and aromatic spices, and these Thai Chicken Bites perfectly encapsulate that essence. Each bite is a delightful mixture of savory, sweet, and slightly tangy notes, a combination that dances on your palate. The marination process infuses the chicken with flavors that go beyond the ordinary, ensuring that every morsel is a delicious experience.

The inclusion of fresh garlic and ginger not only enhances the taste but also adds a healthful element to the dish. These ingredients are known for their antioxidant and anti-inflammatory properties. This recipe allows you to enjoy a delicious treat while also being mindful of your health, making it a win-win for your gatherings.

Perfect for Any Occasion

Whether you're hosting a festive dinner party, preparing for game day, or simply craving a snack, these Thai Chicken Bites are the ideal choice. Their bite-sized nature makes them easy to serve and enjoy without needing utensils, promoting a fun and relaxed atmosphere. Pair them with a zesty dipping sauce for an additional layer of flavor that guests will relish.

Moreover, you can customize these Chicken Bites to suit any dietary preferences or restrictions. Substitute the chicken with tofu or shrimp for a delightful vegetarian or seafood variation. This adaptability ensures that everyone at your event can partake in the deliciousness!

Easy to Make

One of the best aspects of this recipe is its simplicity. With only a few ingredients and straightforward steps, you can create a gourmet appetizer in less than an hour. The marination process is quick, and frying the chicken bites requires minimal kitchen skills beyond the basic techniques. This makes it an excellent choice for budding chefs or anyone looking to impress guests without requiring extensive culinary experience.

Plus, the cleanup is manageable, especially if you line your frying pan with parchment paper or foil. You'll be able to enjoy the process of cooking without dreading the aftermath, allowing you to focus on what matters most—enjoying quality time with friends and family.

Ingredients

For the Chicken Bites

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon cornstarch
1 cup breadcrumbs
Oil for frying

For the Dipping Sauce

1/4 cup sweet chili sauce
1 tablespoon lime juice
1 teaspoon Sriracha (optional)

Instructions

Marinate the Chicken

In a bowl, combine soy sauce, fish sauce, lime juice, garlic, ginger, and cornstarch. Add the chicken pieces and marinate for at least 15 minutes.

Coat the Chicken

Take marinated chicken pieces and coat them in breadcrumbs until evenly covered.

Fry the Chicken

In a frying pan, heat oil over medium heat. Fry the coated chicken pieces for about 5 minutes on each side or until golden and cooked through.

Prepare the Dipping Sauce

In a small bowl, mix together sweet chili sauce, lime juice, and Sriracha if using.

Serve

Remove the chicken bites from the oil and drain on paper towels. Serve hot with the dipping sauce.

Storage & Reheating Tips

If you have leftovers, store the Thai Chicken Bites in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, consider reheating them in an oven rather than a microwave. Preheat your oven to 350°F (175°C) and place the chicken bites on a baking sheet. Heat for about 10-15 minutes, or until warmed through and crispy again.

For longer storage, you can freeze the un-cooked, breaded chicken bites before frying. Lay them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. When ready to enjoy, fry them from frozen—just add a few extra minutes to the cooking time.

Delicious Variations

Feel free to experiment with different spices and herbs during the marination process. Adding ingredients like cilantro, lime zest, or even a hint of coconut milk can elevate the flavor profile to suit your taste. A splash of soy sauce with sesame oil could introduce a delightful nutty note as well.

If you want to spice things up, try adding chopped Thai basil or even some diced Thai chili peppers to your marinade. For a sweeter twist, consider incorporating pineapple juice into the mix. Each variation brings a unique flair, ensuring that your Thai Chicken Bites are never boring and always exciting.