Poblano Chicken Tortilla Soup

Highlighted under: Comfort Food

Warm up with a comforting bowl of Poblano Chicken Tortilla Soup, packed with smoky roasted poblanos, tender chicken, and vibrant vegetables. This flavorful soup is topped with crunchy tortilla strips and a sprinkle of fresh cilantro, making it a delightful choice for cozy nights or casual gatherings. Easy to make and perfect for meal prep, this recipe brings a taste of Mexico right to your kitchen.

Emily

Created by

Emily

Last updated on 2025-11-17T06:36:50.548Z

This Poblano Chicken Tortilla Soup is not just a meal; it's a comforting experience that brings warmth and flavor to your table.

A Flavorful Journey

Poblano Chicken Tortilla Soup is not just a dish; it's a culinary experience that transports you straight to the heart of Mexico. The smoky flavor of roasted poblanos melds beautifully with tender, shredded chicken and a medley of vibrant vegetables. Each spoonful offers a delightful combination of textures and tastes that will leave your taste buds tantalized. Perfect for cozy evenings, it’s a comforting option that brings warmth to your table, especially when the temperatures drop.

The richness of this soup is enhanced by the savory chicken broth, which serves as the foundation for the aromatic ingredients. Diced tomatoes and sweet corn add bursts of color and flavor, making each bowl not only delicious but visually appealing as well. Whether you're cooking for family or hosting friends, this soup is sure to impress and satisfy everyone’s palate.

Perfect for Any Occasion

This Poblano Chicken Tortilla Soup is incredibly versatile, making it an excellent choice for various occasions. Whether it's a chilly weeknight dinner, a casual gathering, or a meal prep favorite for the week ahead, this recipe meets every need. You can easily scale it up to serve a crowd or enjoy the leftovers for lunch or dinner during busy days.

Moreover, its vibrant ingredients not only make it a feast for the eyes but also offer a healthier option compared to heavier meals. By incorporating fresh vegetables and lean protein, this soup provides balanced nutrition while being satisfying and flavorful. It's a great way to fuel your body without sacrificing taste, showing that comfort food can indeed be healthy.

Customization and Variations

What makes this Poblano Chicken Tortilla Soup truly wonderful is its adaptability. You can easily customize this recipe to suit your preferences. For instance, if you like a bit of spice, consider adding jalapeños or a dash of hot sauce to amp up the heat. Alternatively, for those who prefer milder flavors, you can reduce or omit the spice ingredients without compromising the overall taste.

Vegetarians and vegans can also enjoy a version of this soup by substituting chicken with beans or lentils and using vegetable broth instead of chicken broth. Additionally, feel free to toss in any leftover vegetables you have on hand—this soup is a great way to reduce food waste while creating something delicious and nourishing.

Ingredients

Gather the following ingredients to make your delicious Poblano Chicken Tortilla Soup:

Ingredients

  • 2 large poblanos, roasted and chopped
  • 1 lb chicken breast, cooked and shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup corn
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil
  • Tortilla strips for topping
  • Fresh cilantro for garnish

With these ingredients ready, you're all set to make a delicious and hearty soup!

Instructions

Follow these steps to create your Poblano Chicken Tortilla Soup:

Prepare the Poblanos

Roast the poblanos over an open flame or under a broiler until they are charred. Place them in a bowl and cover it to steam. Once cooled, peel off the skin, remove the seeds, and chop.

Sauté the Onions and Garlic

In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent. Add minced garlic and cook for an additional minute.

Combine Ingredients

Add the chopped poblanos, shredded chicken, chicken broth, diced tomatoes, corn, cumin, salt, and pepper to the pot. Stir well to combine.

Simmer the Soup

Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

Serve and Garnish

Ladle the soup into bowls, top with tortilla strips and fresh cilantro, and enjoy!

Your warm and hearty Poblano Chicken Tortilla Soup is ready to be served. Enjoy your meal!

Serving Suggestions

When serving your Poblano Chicken Tortilla Soup, consider a variety of toppings to enhance the experience. Crunchy tortilla strips are a must, but you can also add shredded cheese, sliced avocado, or a dollop of sour cream for extra creaminess. For an added layer of flavor, a squeeze of fresh lime juice brightens up the dish beautifully, complementing the richness of the soup.

Pairing this soup with a simple side salad or homemade cornbread can elevate your meal even further, making it a well-rounded dining experience. These side dishes not only provide balance but also make it easier to cater to varying tastes among guests.

Storage and Meal Prep Tips

Poblano Chicken Tortilla Soup is fantastic for meal prep! Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, add a splash of chicken broth or water to bring the soup back to life, ensuring it remains flavorful and creamy. The flavors tend to deepen after a day, making it even more enjoyable on the second serving.

If you want to freeze the soup, make sure to do so before adding tortilla strips or garnishes. Store in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating. This makes it a convenient option for busy weeks when you need a quick, healthy meal without the fuss.

Nutritional Benefits

This Poblano Chicken Tortilla Soup is not only delicious but also packed with nutritious ingredients. Chicken breast provides a high-quality source of protein, essential for muscle repair and overall health. The poblanos are rich in vitamins A and C, helping to support a healthy immune system and skin.

With added vegetables like corn and tomatoes, this soup provides dietary fiber, aiding in digestion and helping to keep you full longer. The use of olive oil adds healthy fats, which are important for heart health. Altogether, this recipe is a wholesome choice that nourishes your body while comforting your soul.

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, you can replace the chicken with beans and use vegetable broth instead of chicken broth.

→ How long does the soup last in the fridge?

The soup can be stored in the fridge for up to 3 days.

Poblano Chicken Tortilla Soup

Warm up with a comforting bowl of Poblano Chicken Tortilla Soup, packed with smoky roasted poblanos, tender chicken, and vibrant vegetables. This flavorful soup is topped with crunchy tortilla strips and a sprinkle of fresh cilantro, making it a delightful choice for cozy nights or casual gatherings. Easy to make and perfect for meal prep, this recipe brings a taste of Mexico right to your kitchen.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 large poblanos, roasted and chopped
  2. 1 lb chicken breast, cooked and shredded
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 can diced tomatoes
  7. 1 cup corn
  8. 1 tsp cumin
  9. Salt and pepper to taste
  10. Olive oil
  11. Tortilla strips for topping
  12. Fresh cilantro for garnish

How-To Steps

Step 01

Roast the poblanos over an open flame or under a broiler until they are charred. Place them in a bowl and cover it to steam. Once cooled, peel off the skin, remove the seeds, and chop.

Step 02

In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent. Add minced garlic and cook for an additional minute.

Step 03

Add the chopped poblanos, shredded chicken, chicken broth, diced tomatoes, corn, cumin, salt, and pepper to the pot. Stir well to combine.

Step 04

Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

Step 05

Ladle the soup into bowls, top with tortilla strips and fresh cilantro, and enjoy!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 bowl
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 10g