Homemade Potato Gnocchi

Name: Homemade Potato Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large potatoes, preferably Russet; 1 cup all-purpose flour, plus more for dusting; 1 egg, beaten; Salt to taste; 1 cup marinara sauce or sage butter; Grated Parmesan cheese, for serving

Highlighted under: Comfort Food

Create fluffy, tender potato gnocchi from scratch with this easy homemade recipe. Perfect for a cozy family dinner or impressing guests, these delightful dumplings can be served with your favorite sauces, like a rich marinara or a light sage butter. Enjoy a taste of Italy right in your kitchen with this simple, satisfying dish!

Created by

Emily

Last updated on 2025-11-20T08:10:27.160Z

This homemade potato gnocchi recipe is not only simple but also incredibly satisfying to make from scratch. The fluffy texture and rich taste pair perfectly with a variety of sauces.

The Joy of Making Gnocchi

Making gnocchi from scratch is a delightful culinary experience that connects you to traditional Italian cooking. The process allows you to truly appreciate the ingredients, especially the potatoes, which are the heart of this dish. As you mix, knead, and shape the dough, you engage with every step of creation, enhancing your enjoyment of the meal. This hands-on approach also fosters a sense of accomplishment that comes when you share your homemade gnocchi with family and friends.

Not only is making gnocchi a fun kitchen project, but it also brings a chance for family bonding. Invite loved ones to join in the fun, transforming a simple cooking session into a memorable occasion. From peeling and boiling the potatoes to rolling the dough, there's a task for everyone, making it an ideal activity for a cozy family evening or a gathering of friends.

Serving Suggestions

Gnocchi is incredibly versatile and pairs beautifully with a range of sauces. For a classic Italian experience, serve your gnocchi with a rich marinara sauce, topped with a sprinkle of fresh basil or grated Parmesan cheese. Alternatively, a light sage butter sauce brings elegance and simplicity, allowing the fluffy dumplings to shine through. This adaptability means you can tailor the meal to suit any palate, whether you prefer bold flavors or something more subtle.

For a unique twist, consider experimenting with different sauces. A creamy Alfredo or a zesty lemon butter sauce can elevate your homemade gnocchi to new heights. Feel free to add fresh vegetables, like sautéed spinach or roasted cherry tomatoes, to the mix for added nutrition and flavor. Let your creativity take the lead, and watch as your gnocchi transforms into a gourmet meal.

Tips for Perfect Gnocchi

Ingredients

For the Gnocchi

2 large potatoes, preferably Russet
1 cup all-purpose flour, plus more for dusting
1 egg, beaten
Salt to taste

For the Sauce

1 cup marinara sauce or sage butter
Grated Parmesan cheese, for serving

These ingredients will make fluffy potato gnocchi that are easy to customize with your favorite sauces or toppings.

Instructions

Prepare the Potatoes

Boil the potatoes in salted water until tender. Drain and let them cool slightly before peeling.

Make the Dough

Pass the potatoes through a ricer or mash them until smooth. In a bowl, combine the potatoes with the flour, egg, and salt. Mix until a dough forms.

Shape the Gnocchi

Divide the dough into sections and roll each section into a log. Cut into bite-sized pieces and use a fork to create ridges.

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.

Serve

Toss the cooked gnocchi with your choice of sauce and serve with grated Parmesan cheese.

Enjoy your homemade potato gnocchi with family and friends!

Storage and Leftovers

If you have leftover gnocchi, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply add them to boiling water for a minute or two until warmed through. Alternatively, sauté them with a bit of olive oil or butter for a crispier texture.

To freeze gnocchi, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen, adding a couple of extra minutes to the cooking time. This makes gnocchi a convenient option for quick weeknight dinners.

Nutritional Benefits

Homemade potato gnocchi offers a comforting yet nourishing meal. Potatoes are an excellent source of vitamins C and B6, and they are rich in potassium, making them a heart-healthy choice. Using whole ingredients like eggs and flour adds protein and essential nutrients, making your gnocchi not only delicious but also satisfying.

By choosing to make your gnocchi, you have control over the quality of ingredients. You can opt for organic potatoes and whole-grain flour, adding an extra health boost while reducing preservatives and artificial additives found in store-bought versions. This makes your meal more wholesome without sacrificing flavor.

Questions About Recipes

→ Can I make gnocchi in advance?

Yes, you can shape the gnocchi and freeze them for later use.

→ What type of potatoes are best for gnocchi?

Russet potatoes are ideal because they are starchy and yield a fluffy texture.