Baked Potato Chicken and Broccoli Casserole

Name: Baked Potato Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 3 cups cooked and cubed potatoes; 2 cups broccoli florets; 1 cup shredded cheese; 1 cup cream of chicken soup; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with this Baked Potato Chicken and Broccoli Casserole. Layered with tender chicken, creamy baked potatoes, and vibrant broccoli, this dish is perfect for busy weeknights and will please the whole family. Easy to prepare and packed with flavor, it combines nutritious ingredients into one delicious casserole that’s sure to become a family favorite.

Created by

Emily

Last updated on 2025-11-20T08:10:20.787Z

This casserole is a family favorite that combines simple ingredients into a comforting dish.

        Why You'll Love This Recipe
        Quick and easy preparation.
One-pot meal that's perfect for the whole family.
Packed with protein and vegetables.

      

A Comforting Classic

Baked Potato Chicken and Broccoli Casserole is not just another meal; it’s a tradition that brings families together. This hearty dish combines the best components of comfort food: tender chicken, creamy potatoes, and nutritious broccoli. It’s designed to satisfy your hunger while providing essential nutrients, making it not only delicious but also wholesome.

The beauty of this casserole lies in its versatility. You can easily tweak the ingredients to suit your family’s tastes or dietary restrictions. Substitute the chicken for turkey or even a plant-based protein for a vegetarian option. There’s enough flexibility to ensure everyone at the table can enjoy a delicious serving.

Meal Prep Made Simple

One of the standout features of this Baked Potato Chicken and Broccoli Casserole is its ease of preparation. With simple steps and minimal clean-up, it's an ideal recipe for busy weeknights. Prepare it in advance, refrigerate, and bake it just before serving. You’ll have a hot, comforting dish ready in no time, allowing you to spend more time with your loved ones.

In addition to saving time, this casserole can also be a budget-friendly choice. Using leftover chicken and affordable vegetables means you can enjoy a wholesome meal without breaking the bank. Stock your fridge with the essential ingredients and you’ll always be a meal away from a wonderful dinner.

Kid-Friendly and Nutrient-Rich

Getting kids to eat their vegetables can sometimes feel like a challenge, but this casserole makes it appealing. With the creamy cheese and tender chicken hiding the nutritious broccoli, even the pickiest of eaters will find it hard to resist. It’s a delightful way to sneak in those essential nutrients while still offering a dish they’ll love.

Moreover, this casserole is packed with protein, vital for growing kids and active adults. By combining chicken, cheese, and healthy veggies, you create a well-rounded meal that fuels the body and satisfies the taste buds. Plus, incorporating various colorful vegetables encourages healthy eating habits for the whole family.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
3 cups cooked and cubed potatoes
2 cups broccoli florets
1 cup shredded cheese
1 cup cream of chicken soup
1 teaspoon garlic powder
Salt and pepper to taste

Make sure all ingredients are prepped before starting the casserole.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a casserole dish.

Combine Ingredients

In a large bowl, mix together the cooked chicken, potatoes, broccoli, cheese, cream of chicken soup, garlic powder, salt, and pepper.

Transfer to Casserole Dish

Pour the mixture into the greased casserole dish and spread evenly.

Bake

Bake in the preheated oven for 30-35 minutes, until bubbly and golden on top.

Let the casserole cool for a few minutes before serving.

Storage and Reheating Tips

If you find yourself with leftovers, you'll be pleased to know that this casserole stores well in the fridge. Simply cover it with plastic wrap or transfer it to an airtight container. It can last for about 3-4 days, making it convenient for quick lunches or easy dinners throughout the week.

Reheating the casserole is just as simple. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Heat it for about 15-20 minutes, or until it’s warmed through. Alternatively, you can reheat individual portions in the microwave for a quick meal on the go.

Customization Ideas

Feel free to get creative with this casserole recipe. Adding additional spices such as paprika or Italian seasoning can elevate the dish, giving it a unique flavor profile. If you prefer a little heat, consider tossing in some diced jalapeños or red pepper flakes.

You can also enhance the nutritional content by adding other vegetables. Carrots, bell peppers, or even spinach can be easily incorporated without compromising the dish's integrity. This not only boosts the flavor but also adds extra vitamins and minerals, making mealtimes even healthier.

Serving Suggestions

Pairing the casserole with a simple side salad can add freshness to your meal. A green salad with a light vinaigrette works wonderfully, as it complements the creaminess of the casserole and adds a crunchy texture. You can also serve it with crusty bread, perfect for soaking up any delicious cheesy sauce left on your plate.

For a festive occasion, you can turn this casserole into a buffet-style meal by adding an array of toppings for guests to choose from, like chopped green onions, additional cheese, or crushed red pepper flakes. This allows everyone to customize their plate, making it not just a meal but a fun dining experience.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge until you're ready to bake.

→ Can I use frozen broccoli?

Yes, frozen broccoli works well. Just ensure it's thawed before using.