Pisces Chocolate Fudge Cake

Name: Pisces Chocolate Fudge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 slices
Ingredients: 200g dark chocolate; 150g unsalted butter; 250g granulated sugar; 4 large eggs; 100g all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 100g dark chocolate; 50g heavy cream; 1 tbsp unsalted butter

Highlighted under: Home-Style Dessert Bakes

I absolutely adore this Pisces Chocolate Fudge Cake! It's rich, indulgent, and has a velvety texture that keeps me coming back for more. Whenever I serve it, I am met with excited smiles, and honestly, it never lasts long on the table. The combination of deep chocolate flavor and creamy fudge makes it perfect for celebrations or a well-deserved treat during quiet evenings at home. You’ll find it’s easier to make than you’d think, which adds to its charm!

Created by

Tina

Last updated on 2026-01-30T01:19:31.764Z

When I first tried my hand at baking this Pisces Chocolate Fudge Cake, I was pleasantly surprised by how simple yet delicious it turned out. I learned that the key is to use high-quality chocolate, which truly elevates the flavor profile. From the moment the cake began to bake, the aroma filled my kitchen with warmth and comfort. It felt like a cozy blanket in a dessert form!

One little trick I picked up along the way is to let the cake cool slightly before cutting into it. This way, the fudge-like center remains intensely moist and becomes beautifully silky. As I cut the first slice, I couldn’t help but marvel at how the cake held its shape while still being indulgently soft. Trust me, this cake is a real showstopper!

Why You Will Love This Cake
Decadent chocolate flavor that's rich without being overwhelming.
Fudgy texture that creates a delightful melt-in-your-mouth experience.
Perfect for sharing during events or enjoying alone on a quiet night.

Understanding the Ingredients

The quality of chocolate you choose significantly impacts the flavor of the Pisces Chocolate Fudge Cake. Opt for a high-quality dark chocolate with at least 70% cocoa content. This brings out a more intense chocolate flavor that beautifully complements the sweetness of the sugar. Additionally, using unsalted butter allows you to control the saltiness of your cake. It’s essential in balancing the overall sweetness without overpowering the chocolate notes.

When it comes to the eggs, fresh, large eggs are crucial as they contribute airiness to the batter when whipped with sugar. This lightness contrasts perfectly with the dense fudginess of the cake, creating an ideal texture. If you're looking for a healthier substitute, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/2 a mashed banana, although this might subtly alter the flavor and texture.

Mastering the Baking Process

To ensure the perfect bake, pay attention to your oven's accuracy. If your cakes often come out too dry or undercooked, consider investing in an oven thermometer. For this cake, aim for a center that is set with slightly fudgy edges; it should spring back slightly when touched. This guarantees a rich, gooey texture once cooled, as the residual heat continues to cook it slightly.

Using a 9-inch round cake pan is crucial, as it affects the baking time. If you opt for a smaller pan, you may need to adjust your baking time and check for doneness a few minutes earlier. Conversely, a larger pan will yield a shorter baking time. To prevent sticking, line the bottom of the pan with parchment paper, even if greased.

Ingredients

Gather these ingredients to bring your cake to life:

For the Cake

200g dark chocolate
150g unsalted butter
250g granulated sugar
4 large eggs
100g all-purpose flour
1 tsp baking powder
1/4 tsp salt

For the Fudge Topping

100g dark chocolate
50g heavy cream
1 tbsp unsalted butter

Once you have all the ingredients, you're ready to embark on your baking adventure!

Instructions

Follow these easy steps to create your cake:

Melt Chocolate and Butter

In a medium saucepan over low heat, melt the dark chocolate and butter together until smooth. Stir occasionally to avoid burning.

Beat Eggs and Sugar

In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Combine Mixtures

Gradually mix the melted chocolate into the egg mixture, stirring constantly. Ensure it’s combined without cooking the eggs.

Add Dry Ingredients

Sift the flour, baking powder, and salt into the batter, folding gently until just combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan and bake at 180°C (350°F) for 30-35 minutes. The center should still be soft when you take it out.

Prepare the Topping

For the fudge topping, melt the dark chocolate, heavy cream, and butter in a bowl over simmering water until smooth and well-blended.

Cool and Frost

Allow the cake to cool for 10 minutes, then pour the fudge topping over it. Let it set before serving.

And there you have it! A stunning cake that's simple enough for anyone to make.

Pro Tips

For an extra surprise, fold in some chopped nuts or orange zest into the batter before baking for added texture and flavor.

Fudgy Topping Tips

When preparing the fudge topping, ensure you use a heat-proof bowl to avoid mishaps during melting. I recommend double boiling by placing your bowl over simmering water; this gentle heat prevents the chocolate from seizing up. Stir the ingredients continuously until the mixture is completely smooth and glossy, signaling that it's ready to pour over your cake.

If your fudge topping is too thick, you can add a little more heavy cream to achieve the desired consistency. Conversely, if it's too thin and lacks body, allow it to cool for a few minutes until it thickens slightly before spreading it on the cake.

Storage and Serving Suggestions

Once assembled, the Pisces Chocolate Fudge Cake can be stored at room temperature for up to two days. However, for longer storage, keep it in the refrigerator for up to a week. If you want to make it ahead of time, the cake can be baked and frozen without the fudge topping for up to three months. Just make sure it is wrapped tightly in plastic wrap and aluminum foil to prevent freezer burn.

For a delightful serving experience, consider garnishing each slice with fresh berries or a dollop of whipped cream, which adds a fresh contrast to the richness of the cake. A sprinkle of coarse sea salt can enhance the chocolate flavor further, making each bite more complex and satisfying.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will change the flavor profile, making it sweeter.

→ How should I store leftovers?

Keep it in an airtight container in the refrigerator for up to 3 days.

→ Can I make this gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking.

→ What’s the best way to serve this cake?

Serve it slightly warm with a scoop of vanilla ice cream or whipped cream for a heavenly dessert!