Cinnamon Roll Cottage Bagels

Name: Cinnamon Roll Cottage Bagels
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 bagels
Ingredients: 2 cups cottage cheese; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg, beaten for egg wash; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 2 tablespoons melted butter; Cream cheese for serving; Additional cinnamon for sprinkling

Highlighted under: Home-Style Dessert Bakes

I’ve always been a fan of cinnamon rolls, but the idea of making them in bagel form was truly game-changing for me. These Cinnamon Roll Cottage Bagels are a delightful twist, combining the warm, comforting flavors of cinnamon and sugar with the unique texture of bagels. The process of boiling the bagels before baking them gives them that signature chewy texture while allowing the sugar and cinnamon to caramelize beautifully. Trust me, once you try these, you'll be craving them over and over again!

Created by

Tina

Last updated on 2026-01-25T15:45:27.560Z

When I first experimented with these bagels, I was surprised at how easy they were to make! By using cottage cheese in the dough, I achieved a moist and tender texture that perfectly pairs with the cinnamon and sugar swirls. I recommend not skimping on the boiling step, as it seals in that classic bagel chewiness and enhances the overall flavor.

One trick I learned was to incorporate a little nutmeg along with the cinnamon; it adds a depth of flavor that elevates the sweetness without overwhelming it. These bagels have become a staple breakfast item in my home, and I love serving them with cream cheese for an extra layer of indulgence!

You Will Love These Bagels Because...
They taste just like cinnamon rolls but with a unique bagel twist.
The addition of cottage cheese gives them a moist and rich texture.
Perfect for breakfast or a sweet snack, and they are fun to make!

Understanding the Ingredients

The incorporation of cottage cheese in this bagel recipe is quite special. It not only adds moisture but also contributes a richness that enhances the overall texture. When using cottage cheese, opt for fresh, full-fat for the best results, as it gives a creamier mouthfeel. If you're looking for a lower-calorie alternative, you can substitute with low-fat cottage cheese, though the texture might be slightly less moist.

Brown sugar is another star ingredient in the cinnamon filling, providing a deep caramel flavor that white sugar simply can't match. Its moisture content keeps the filling soft, ensuring it doesn't dry out during baking. You could also experiment with coconut sugar for a deeper flavor profile, but be aware it may alter the sweetness slightly.

Mastering the Bagel Technique

Boiling the bagels before baking is crucial to achieving that classic chewy texture. When boiling, ensure the water is at a rolling boil; this ensures the bagels cook through evenly. Typically, you should boil them for about 1-2 minutes on each side. If you notice they're not getting as glossy as you’d like, increase the cooking time slightly, but be cautious not to overdo it.

When shaping your bagels, make sure the seam where the ends meet is pinched together well. This prevents them from coming apart during boiling and baking. If you're having trouble forming a perfect circle, remember to roll it out slowly and gently, maintaining an even thickness throughout.

Ingredients

Gather these essential items to create your delicious bagels!

Bagel Dough

2 cups cottage cheese
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg, beaten for egg wash

Cinnamon Filling

1/2 cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons melted butter

Topping (Optional)

Cream cheese for serving
Additional cinnamon for sprinkling

Instructions

Follow these steps to create your Cinnamon Roll Cottage Bagels!

Steps

Prepare the Dough

In a large bowl, combine the cottage cheese, all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Mix until a dough forms.

Shape Bagels

Divide the dough into 8 equal portions. Roll each portion into a rope about 8 inches long, then form a circle and pinch the ends to seal.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the bagels in, cooking for about 1-2 minutes on each side to achieve that chewy texture.

Add Cinnamon Filling

Mix brown sugar, cinnamon, and melted butter. Spread this mixture onto the boiled bagels before placing them on a baking sheet.

Bake

Preheat the oven to 375°F (190°C) and bake the bagels for 20-25 minutes until golden brown.

Enjoy your bagels warm with cream cheese or on their own!

Pro Tips

For an added crunch, sprinkle your bagels with chopped nuts before baking. They also freeze well, so batch make and enjoy later.

Serving Suggestions

These Cinnamon Roll Cottage Bagels are perfect for serving fresh out of the oven, but they also make an excellent base for a delightful breakfast sandwich. Try adding a fried egg and crispy bacon for a savory twist that balances the sweetness of the bagel. For a lighter touch, a smear of cream cheese enhances their flavor beautifully, providing a creamy contrast to the chewy texture.

If you're serving these bagels at a brunch or family gathering, consider setting out a selection of toppings. In addition to cream cheese, you can offer maple syrup, honey, or even fresh fruit for guests to enjoy. This way, everyone can customize their bagel just how they like it!

Storage and Reheating Tips

To keep your bagels fresh, store them in an airtight container at room temperature for up to two days. If you want to prolong their life, you can freeze them. Simply let them cool completely, then place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, pop them in the toaster straight from the freezer for a crispy exterior and warm interior.

If you've prepared more than you'll consume, consider halving the recipe. This way, you can enjoy the best of both worlds without worrying about leftovers. Each bagel is a perfect size for a single serving, so adjusting the ingredients accordingly may simplify your baking experience.

Questions About Recipes

→ Can I use reduced-fat cottage cheese?

Yes, reduced-fat cottage cheese can be used, but the texture may be slightly different.

→ How can I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

→ Can I make these bagels vegan?

You can try using a vegan cream cheese alternative, but keep in mind the dough will need a different binding agent.

→ What can I serve with these bagels?

They are delicious with cream cheese, apple butter, or even plain yogurt.