One Pan Dumplings

Name: One Pan Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup water; 1 cup ground pork or chicken; 1/2 cup finely chopped cabbage; 2 green onions, chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Experience the delightful convenience of One Pan Dumplings, a savory dish that's perfect for a quick weeknight dinner or cozy gatherings. These flavorful dumplings are expertly cooked in one pan, allowing the fresh ingredients to meld together for a satisfying meal. With a perfect balance of tender dough and delicious fillings, this recipe brings a taste of Japanese cuisine right to your kitchen.

Created by

Emily

Last updated on 2025-11-24T07:32:47.219Z

This recipe is a delightful exploration of Japanese flavors, perfect for those busy weeknights or intimate gatherings.

A Flavorful Tradition

Dumplings have a rich history in many cultures, particularly in Asian cuisine. Originating from various regions, they are a beloved comfort food that brings families together. Each bite of these One Pan Dumplings offers a taste of tradition, with flavors that have been passed down through generations. The combination of savory filling and tender dough creates a satisfying meal that evokes warmth and nostalgia.

In Japan, dumplings are often enjoyed during festivals and gatherings, symbolizing prosperity and good fortune. By making these dumplings at home, you not only explore culinary techniques but also create an experience to share with loved ones. This recipe allows you to infuse your personal touch into the classic dish, making it uniquely yours.

Customization Options

One of the great things about making dumplings is the ability to customize the filling to suit your preferences. While the recipe suggests a flavorful pork or chicken filling, feel free to experiment with other ingredients. Try adding shrimp for a seafood twist, or make a vegetarian version with mushrooms, tofu, and additional vegetables. The possibilities are endless, allowing you to cater to various dietary needs and taste preferences.

You can also play with the seasonings to enhance the flavor profile of your dumplings. Incorporating fresh herbs such as cilantro or basil can elevate the dish, lending a freshness that complements the savory notes. Additionally, serve your dumplings with a dipping sauce of your choice—soy sauce mixed with a splash of vinegar, or a homemade chili oil can add extra depth and excitement.

Easy Weeknight Dinner

In our busy lives, finding quick and satisfying meal options can be a challenge. One Pan Dumplings are not just delicious; they are incredibly easy to make, ensuring you can whip up a wholesome dinner in no time. With just a few pantry staples and fresh ingredients, you can have a meal ready in under an hour, giving you more time to unwind after a long day.

Additionally, the one-pan cooking method used in this recipe makes cleanup a breeze. You can focus on enjoying your meal rather than worrying about a pile of dishes. This makes One Pan Dumplings a perfect choice for weeknight dinners, family gatherings, or even meal prep for the week ahead.

Ingredients

Dumpling Dough

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water

Filling

1 cup ground pork or chicken
1/2 cup finely chopped cabbage
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Mix the ingredients thoroughly before assembling the dumplings.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour and salt. Gradually add the water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 15 minutes.

Make the Filling

In another bowl, mix all the filling ingredients until well combined. Season with salt and pepper to taste.

Assemble the Dumplings

Divide the dough into small pieces, roll each piece into a thin circle, and place a spoonful of filling in the center. Fold and seal the edges tightly.

Cook the Dumplings

In a pan, arrange the dumplings in a single layer. Add a little water (about 1/4 cup) and cover. Cook on medium heat until the water evaporates and the dumplings are cooked through, about 15 minutes.

Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Serving Suggestions

To elevate your One Pan Dumplings, consider serving them with a fresh side salad or steamed vegetables. A crisp cucumber salad with sesame dressing can complement the rich flavors of the dumplings beautifully. Moreover, adding a bowl of miso soup can enhance your meal's authenticity and provide warmth, making it a complete dining experience.

For an added touch of flavor, garnish your dumplings with sesame seeds or chopped green onions before serving. This not only improves the presentation but also adds a crunchy texture and additional taste notes that will delight your guests.

Storage and Reheating Tips

If you have leftover dumplings, they can be stored in an airtight container in the refrigerator for up to three days. To keep them from sticking together, separate layers with parchment paper. When you’re ready to enjoy them again, you can reheat the dumplings in a pan with a splash of water, covering them until heated through. This method retains their tenderness while adding a slight crisp to the bottoms.

For longer storage, consider freezing the assembled but uncooked dumplings. Lay them flat on a baking sheet first, then transfer them to a freezer bag once frozen. They can be cooked straight from frozen; simply add a few extra minutes to the cooking time to ensure they heat all the way through. This way, you have a quick meal option ready for those busy days.

Questions About Recipes

→ Can I use frozen dumplings?

Yes, you can use frozen dumplings; just increase the cooking time.