Mashed Potato Cheese Puffs
Highlighted under: Comfort Food
Transform leftover mashed potatoes into delightful, creamy cheese puffs! This easy recipe combines smooth, cheesy filling with a crispy exterior, making it a perfect appetizer for parties or a tasty snack anytime. Serve them hot for a deliciously satisfying bite that will impress your guests and elevate your appetizer game!
Discover the magic of transforming leftovers into gourmet bites! With these cheese puffs, every meal becomes a culinary adventure.
Perfect for Leftovers
Leftover mashed potatoes often languish in the fridge, but with this recipe, you can easily transform them into a new culinary delight. Not only do you reduce food waste, but you also get to enjoy a delicious snack or appetizer that feels brand new. The creamy texture of the mashed potatoes combined with gooey cheese makes these puffs a crowd-pleaser. Everyone will want to know your secret recipe!
This recipe is versatile, allowing you to customize the fillings based on what you have on hand. Whether you prefer cheddar for its sharp flavor or mozzarella for its meltiness, the choice is entirely yours. Feel free to experiment with herbs and spices to elevate the flavor profile just the way you like it. Transform your humble leftovers into something truly special!
Ideal for Any Occasion
Mashed Potato Cheese Puffs are the perfect appetizer for any gathering, be it a casual family reunion or an upscale cocktail party. Their crispy exterior and creamy interior make them irresistible to guests of all ages. Serve them at your next game night, or bring them along to a potluck; either way, they're sure to steal the spotlight!
Not only are these cheese puffs tasty, but they're also incredibly easy to make. With just a few simple ingredients and steps, you can whip up a batch in no time. Whether you're a seasoned chef or a kitchen novice, this recipe provides an uncomplicated way to impress everyone around you.
Dipping Sauce Ideas
Storing and Reheating Tips
Ingredients
For the Cheese Puffs
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Make sure to season the mixture according to your preferences!
Instructions
Prepare the Mixture
In a mixing bowl, combine leftover mashed potatoes, shredded cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the Puffs
Using your hands, form small balls (about the size of a tablespoon) from the potato mixture.
Fry the Puffs
Heat oil in a deep pan over medium heat. Carefully add the potato balls and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve and Enjoy
Serve the cheese puffs hot with your favorite dipping sauce!
Enjoy your delicious homemade cheese puffs!
Questions About Recipes
→ Can I use fresh potatoes instead of leftover ones?
Yes, you can boil fresh potatoes and mash them for this recipe.
→ What dipping sauces go well with these puffs?
Cheesy dip, ranch dressing, or marinara sauce are great choices!
Mashed Potato Cheese Puffs
Transform leftover mashed potatoes into delightful, creamy cheese puffs! This easy recipe combines smooth, cheesy filling with a crispy exterior, making it a perfect appetizer for parties or a tasty snack anytime. Serve them hot for a deliciously satisfying bite that will impress your guests and elevate your appetizer game!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 10 servings
What You'll Need
For the Cheese Puffs
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a mixing bowl, combine leftover mashed potatoes, shredded cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, form small balls (about the size of a tablespoon) from the potato mixture.
Heat oil in a deep pan over medium heat. Carefully add the potato balls and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve the cheese puffs hot with your favorite dipping sauce!
Nutritional Breakdown (Per Serving)
- Fat: 8g
- Carbohydrates: 18g
- Protein: 5g