Loaded Bacon Cheeseburger Pasta
Highlighted under: Comfort Food
Satisfy your cravings with this Loaded Bacon Cheeseburger Pasta recipe, a deliciously creamy and hearty dish that combines all your favorite burger flavors in a convenient, one-pot meal. Perfectly cooked pasta is tossed with savory ground beef, crispy bacon, rich cheese, and zesty seasonings, making it a family-friendly dinner that’s ready in no time. This comfort food classic is a must-try for busy weeknights and will quickly become a go-to in your meal rotation.
This Loaded Bacon Cheeseburger Pasta is a dish that brings together the best of both worlds: the flavors of a delicious cheeseburger and the comfort of creamy pasta. It’s ideal for those nights when you want something filling yet simple to prepare.
Why You'll Love This Recipe
- Quick and easy one-pot meal.
- Packed with savory flavors everyone loves.
- Perfect for busy weeknights or casual gatherings.
A Delicious Twist on Classic Flavors
This Loaded Bacon Cheeseburger Pasta takes all the classic flavors of a cheeseburger and transforms them into a hearty pasta dish. The combination of savory ground beef, crispy bacon, and gooey cheddar cheese creates a satisfying meal that will delight both kids and adults alike. Whether you're a fan of cheeseburgers or just love comfort food, this dish is sure to become a favorite in your household.
By using a one-pot cooking method, this recipe not only simplifies the cooking process but also minimizes cleanup. You can easily whip up a flavorful dinner in under 30 minutes, making it a perfect choice for busy weeknights. With minimal effort, you can serve a comforting meal that feels indulgent without the fuss.
Customizing Your Loaded Pasta
One of the best aspects of this Loaded Bacon Cheeseburger Pasta is its versatility. Have fun with different toppings and mix-ins to customize the dish according to your family's taste preferences. Consider adding some sautéed onions, fresh tomatoes, or even pickles for an extra burst of flavor that mimics your favorite burger toppings.
For those wanting a lighter version, you can swap out the heavy cream with a lighter alternative, or use ground turkey instead of beef. This recipe can easily accommodate dietary changes while maintaining that delicious cheeseburger essence that makes it so appealing. Get creative and make this dish uniquely yours!
Perfect for Meal Prep
Loaded Bacon Cheeseburger Pasta is not just a delicious dinner; it also makes an excellent meal prep option. You can prepare it in advance and store it in the refrigerator for up to three days. Simply reheat when you're ready to enjoy, making weeknight meals even easier. This dish holds up wonderfully, with flavors that continue to develop over time.
Consider portioning leftovers into individual containers, making it a convenient grab-and-go option for lunches. Whether you're packing food for the office or school, this pasta dish ensures you have a hearty, satisfying meal ready to fuel your day.
Ingredients
Main Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 6 oz bacon, chopped
- 2 cups cheddar cheese, shredded
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Gather all the ingredients before you start cooking for a smoother preparation process.
Steps
Cook the Pasta
In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
Cook the Bacon and Beef
In the same pot, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels. In the bacon drippings, add ground beef and cook until browned.
Combine Ingredients
Stir in beef broth, heavy cream, ketchup, mustard, garlic powder, and season with salt and pepper. Bring to a simmer.
Add Cheese and Pasta
Mix in the cooked pasta and half of the cheddar cheese. Stir until the cheese is melted and everything is well combined.
Serve
Top with remaining cheese and crispy bacon. Serve warm and enjoy!
Make sure everything is well mixed and the cheese is melted for the best flavor.
Tips for Success
To ensure your pasta is cooked perfectly, follow the package instructions closely and taste just before draining. The pasta should be al dente, as it will continue to cook slightly when combined with the other ingredients. Remember to reserve some pasta water in case you need to adjust the consistency later.
When cooking the bacon, make sure to keep an eye on the heat; you want it crispy but not burnt. The bacon fat adds incredible flavor to the ground beef, so don’t skip this step. This combination will create a rich taste that enhances the entire dish.
Storage and Reheating Suggestions
To store leftover Loaded Bacon Cheeseburger Pasta, allow it to cool completely before transferring to an airtight container. It can be refrigerated for up to three days or frozen for longer storage. When reheating, add a splash of beef broth or cream to help restore the creamy consistency and avoid drying out the dish.
If you decide to freeze portions, make sure to label and date your containers for easy identification. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, stirring gently until warmed through and creamy again.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute with any pasta shape you prefer.
→ What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative if you prefer.
Loaded Bacon Cheeseburger Pasta
Satisfy your cravings with this Loaded Bacon Cheeseburger Pasta recipe, a deliciously creamy and hearty dish that combines all your favorite burger flavors in a convenient, one-pot meal. Perfectly cooked pasta is tossed with savory ground beef, crispy bacon, rich cheese, and zesty seasonings, making it a family-friendly dinner that’s ready in no time. This comfort food classic is a must-try for busy weeknights and will quickly become a go-to in your meal rotation.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 6 oz bacon, chopped
- 2 cups cheddar cheese, shredded
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.
In the same pot, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels. In the bacon drippings, add ground beef and cook until browned.
Stir in beef broth, heavy cream, ketchup, mustard, garlic powder, and season with salt and pepper. Bring to a simmer.
Mix in the cooked pasta and half of the cheddar cheese. Stir until the cheese is melted and everything is well combined.
Top with remaining cheese and crispy bacon. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 650
- Fat: 40g
- Carbohydrates: 50g
- Protein: 30g