Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner with this delightful Honey Mustard Chicken recipe. Tender chicken thighs are coated in a sweet and tangy honey mustard glaze, then baked to juicy perfection. This simple yet satisfying dish pairs beautifully with roasted vegetables or a fresh salad, making it a versatile favorite for busy weeknights or special occasions.

Created by

Emily

Last updated on 2025-10-23T06:09:42.839Z

This Honey Mustard Chicken is not only delicious but also simple to make, making it perfect for any night of the week.

A Perfect Balance of Flavors

This Honey Mustard Chicken recipe brings together the right balance of sweetness and tanginess that pleases the palate. The use of honey and Dijon mustard creates a luscious glaze that not only enhances the flavor of the chicken but also locks in moisture, resulting in tender, juicy meat. Each bite delivers a perfect combination of savory and sweet that will have you reaching for seconds.

Additionally, the olive oil in the marinade acts as a flavor enhancer while ensuring a beautiful, golden finish as the chicken bakes. The result is a dish that looks as good as it tastes, making it ideal for both family dinners and special occasions. Pair it with side dishes of your choice, and it will shine at any table.

Versatile Serving Suggestions

Honey Mustard Chicken is incredibly versatile and can be served in various ways. For a wholesome meal, pair it with roasted veggies, such as Brussels sprouts and carrots, or over a bed of fluffy rice or quinoa. Each side enhances the dish while providing a colorful presentation.

For lighter fare, consider serving the chicken atop a fresh salad. Toss mixed greens with cherry tomatoes, cucumbers, and a simple vinaigrette for a refreshingly crisp side. This not only complements the savory notes of the chicken but also dresses up your dinner plate for an appealing meal.

Tips for Perfectly Cooked Chicken

To ensure your chicken thighs come out perfectly cooked, consider using a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. This will help you avoid dryness while attaining that juicy tenderness. Letting the chicken rest for a few minutes post-baking can also help juices redistribute for a mouthwatering experience.

For added depth of flavor, experiment with different herbs or spices in your marinade. Fresh thyme, rosemary, or a bit of garlic can elevate your honey mustard chicken, allowing you to customize it to your taste preferences. Whether you prefer a classic approach or a unique twist, this recipe remains deliciously adaptable.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste

Combine all ingredients in a bowl before marinating the chicken.

Instructions

Prepare the Marinade

In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.

Marinate the Chicken

Coat the chicken thighs in the marinade and let them sit for at least 30 minutes, or overnight for best results.

Bake the Chicken

Preheat your oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish and pour any remaining marinade over the top. Bake for 30 minutes or until the chicken is cooked through.

Let the chicken rest for a few minutes before serving.

Frequently Asked Questions

For best results, marinating the chicken overnight is ideal, as it allows the flavors to permeate. However, if you're short on time, even a 30-minute marinade can work wonders, enhancing the chicken's taste.

If you're looking for a lower-calorie option, consider using skinless chicken thighs. You’ll still get all the flavor from the honey mustard sauce without the extra fat.

Storage and Reheating Tips

Leftover Honey Mustard Chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven to maintain its crispy skin, and avoid the microwave if possible, as it can diminish the texture.

To freeze, wrap individual portions securely and place them in a freezer-safe bag. When ready to eat, thaw overnight in the refrigerator before reheating for the best results.

Making it Your Own

Feel free to adapt this recipe by adding your favorite spices or experimenting with different mustards. Whole grain mustard adds a delightful crunch, while spicy mustard can give it a kick.

You can also try this recipe with other proteins, such as pork chops or tofu, for a tasty twist. Each variation maintains the delicious honey mustard flavor that everyone loves.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time as chicken breasts may cook faster than thighs.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.