Herby Baked Airfryer Potatoes

Name: Herby Baked Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Lean & Light Cooking

I love whipping up a batch of Herby Baked Airfryer Potatoes whenever I crave something simple yet flavorful. These crispy potatoes, infused with aromatic herbs, are my go-to side dish that complements just about any meal. The air fryer gives them a delightful crunch on the outside while keeping the insides fluffy. With just a few pantry staples, I can create a dish that elevates my cooking game without spending hours in the kitchen. Trust me, once you try these, they'll become a favorite for your family too!

Created by

Tina

Last updated on 2026-02-07T17:26:28.485Z

One evening, I decided to experiment with my air fryer, and Herby Baked Airfryer Potatoes were born. I tossed some diced potatoes with fresh herbs, olive oil, and garlic, then let the air fryer work its magic. The result was a perfectly balanced dish that had my family raving. I love how the hot air crisps the exterior while the insides remain tender, transforming a plain potato into something extraordinary!

This recipe is perfect for busy weeknights. It's quick to prepare, and you can customize the herbs based on your preferences. I particularly recommend including rosemary for a fragrant twist. These potatoes are not only delicious but also a healthier alternative to traditional frying methods, allowing us to enjoy our favorites guilt-free.

Why You Will Love This Recipe
Crispy texture balanced by fluffy interiors
Versatile; perfect alongside any meal or on their own
Customizable with your favorite herbs and spices

Perfecting Your Potato Choice

The key to achieving the perfect texture in your Herby Baked Airfryer Potatoes lies in selecting the right variety of potatoes. I recommend using Yukon Gold or Russet potatoes, as they offer a fluffy interior and a lovely golden color when cooked. Avoid waxy potatoes like Red Bliss or new potatoes, as they won’t yield the same crispy texture on the outside.

Additionally, uniformity in size is crucial. Aim to dice your potatoes into even 1-inch cubes to ensure they cook evenly. If you have larger pieces, they might remain undercooked while smaller ones turn crispy and golden. A simple tip: if you have leftover potato scraps, don’t toss them! They can be roasted alongside the main batch for a delightful snack.

Maximizing Air Fryer Efficiency

Preheating your air fryer is an essential step that I never skip. Doing so at 200°C (400°F) for about 3-5 minutes ensures that the potatoes start cooking immediately when placed inside, resulting in that much-desired crispy exterior. If you find your air fryer lacks a preheat function, simply run it at the desired temperature for a few minutes before adding the food.

Additionally, avoid overcrowding the air fryer basket. Cooking in batches allows for better airflow and crispiness. If you overload the basket, the potatoes can steam instead of fry, leading to a less than ideal texture. If you’re making a larger batch, simply prepare them in two rounds for consistent results.

Ingredients

For the Herby Baked Potatoes

4 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Steps

Prepare the Potatoes

In a large bowl, combine the diced potatoes with olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 200°C (400°F). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.

Serve

Once the potatoes are crispy and golden, remove them from the air fryer and garnish with fresh parsley before serving.

Enjoy your delicious Herby Baked Airfryer Potatoes!

Pro Tips

Feel free to experiment with different herbs like basil or dill for various flavor profiles. You can also add a squeeze of lemon juice before serving for a refreshing zing.

Storage and Reheating Tips

Storing your leftover Herby Baked Airfryer Potatoes is simple but requires a bit of attention to maintain their crispiness. Allow them to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. However, be aware that they may lose some crunch after storage due to moisture buildup.

To reheat, the oven is your best friend. Spread the potatoes on a baking sheet and reheat at 180°C (350°F) for about 10-15 minutes, or until heated through and crispy. If you're in a hurry, the air fryer can work too; just pop them back in for 3-5 minutes at the same temperature to regain that crunch!

Herby Customizations

One of the best features of this recipe is its adaptability to your flavor preferences. Feel free to mix up the herbs based on what you have on hand. I love using rosemary and thyme together, but you could easily replace oregano with fresh dill or basil for a different flavor profile. Just remember that fresh herbs are more potent, so adjust the quantities appropriately—usually, a third of the dried amount works well.

For an added kick, consider incorporating spices like paprika or a dash of cayenne pepper for heat. Roasted garlic or onion powder can also be great additions to amplify the overall flavor. Just be cautious with the salt; if you're adding additional seasoning, taste as you go to avoid oversalting.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes also work great for this recipe.

→ How do I store leftover potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ What dipping sauces pair well with these potatoes?

These potatoes go wonderfully with garlic aioli, sour cream, or even a spicy ketchup.

→ Can I make these without an air fryer?

Yes! Simply bake them in a preheated oven at 200°C (400°F) for 30-35 minutes or until crispy.