Matcha Green Tea Pancakes

Name: Matcha Green Tea Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons matcha green tea powder; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Whipped cream; Maple syrup; Fresh fruits (such as berries or banana slices); Sesame seeds for garnish

Highlighted under: Lean & Light Cooking

I love starting my mornings with these delicious Matcha Green Tea Pancakes. They are not only visually stunning with their vibrant green hue but also packed with a unique flavor that celebrates the earthy notes of matcha. The combination of fluffy pancakes and rich, creamy toppings allows the matcha to shine through without being overpowering. Each bite feels like a mini celebration, making breakfast something I actually look forward to. Plus, these pancakes are easy to whip up, so I can enjoy a special breakfast without too much effort.

Created by

Tina

Last updated on 2026-01-16T14:06:28.864Z

When I first tried making pancakes infused with matcha, I wasn’t sure how the flavors would blend. I was pleasantly surprised by how beautifully the earthy notes of matcha complemented the sweetness of the pancake batter. To ensure a smooth texture, I sifted the matcha powder directly into the dry ingredients, preventing any clumps and allowing the vibrant green to mix thoroughly throughout the batter.

As I experimented with toppings, I discovered that a dollop of whipped cream and a drizzle of maple syrup create a perfect balance with the matcha. This combination adds a luxurious finish to what was already a delightful breakfast treat. I can’t resist making these pancakes on weekends!

        Why You'll Love These Pancakes
        Unique earthy flavor of matcha in a fluffy pancake
Easily customizable with your favorite toppings
A gorgeous green hue that brightens your breakfast table

      

Unlocking the Power of Matcha

Matcha green tea powder not only adds a stunning color to your pancakes but also offers a wealth of health benefits. Rich in antioxidants, matcha provides a slow-release energy boost that can help you power through your morning. When choosing matcha, look for ceremonial-grade powder for the best flavor and vibrant color. Since it is finely ground, it blends seamlessly into the batter, ensuring even distribution without clumping.

Incorporating matcha into your pancake batter brings an earthy flavor profile that complements the sweetness from the sugar and syrup beautifully. The key is to balance the amount of sugar and matcha; I suggest starting with two tablespoons, which gives a gentle matcha flavor without overwhelming your palate. If you're looking for a stronger matcha taste, feel free to increase it by just one teaspoon at a time.

Achieving Perfect Pancake Texture

To ensure your pancakes turn out light and fluffy, it's crucial not to overmix the batter. Once the wet and dry ingredients are combined, use a gentle folding action to incorporate them rather than vigorous stirring. You'll know your batter is ready when you see a few lumps—this is a good sign that your pancakes will rise well. The active ingredients like baking powder and baking soda rely on air pockets created during this stage to provide lift.

Cooking the pancakes at the right temperature is vital to achieving that perfect golden-brown exterior. Keep your skillet or griddle at medium heat; if it's too hot, the pancakes will brown too quickly on the outside while remaining raw inside. A good trick is to test your pan by flicking a drop of water on it; if the water dances, you're ready to pour in the batter.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons matcha green tea powder
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Toppings

Whipped cream
Maple syrup
Fresh fruits (such as berries or banana slices)
Sesame seeds for garnish

Instructions

Prepare the Dry Ingredients

In a large bowl, sift together the flour, matcha powder, sugar, baking powder, baking soda, and salt.

Mix the Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Avoid overmixing to keep the pancakes fluffy.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve warm with your choice of whipped cream, maple syrup, and fresh fruits.

Pro Tips

For an extra flavor twist, try adding a pinch of cinnamon or nutmeg to the batter. This will add warmth to the matcha's earthy tones.

Serving Suggestions

These Matcha Green Tea Pancakes can be dressed up in endless ways. For a delightful twist, try adding fresh citrus zest, like lemon or orange, to your batter. The bright notes enhance the matcha's earthy flavor beautifully. You can also experiment by adding nuts or seeds to the batter for an added crunch or topping for visual appeal.

To make breakfast even more exciting, consider setting up a toppings bar. Offer a variety of toppings like whipped cream, yogurt, or nut butter alongside fresh fruits, offering guests a chance to personalize their pancakes. You can even incorporate floral garnishes with edible flowers such as nasturtiums or violets, which will not only look stunning but also add a hint of flavor.

Storage and Reheating

If you prepare a larger batch of pancakes, you can store them in the refrigerator for up to three days or freeze them for longer storage. To freeze, place the pancakes in a single layer on a baking sheet until solid, then transfer them to an airtight container with parchment paper between layers to prevent sticking. Frozen pancakes can be stored for up to two months.

Reheating pancakes is quick and easy; simply pop them in the toaster or warm them in the microwave for about 30 seconds to a minute. I recommend reheating in a skillet over low heat for a crispier texture. You can also serve them straight from the refrigerator for a cool pancake treat, especially on warmer days.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour, but keep in mind this may affect the texture.

→ Is matcha good for you?

Absolutely! Matcha is rich in antioxidants and can provide a gentle energy boost.

→ How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for later use.

→ Can I make this recipe vegan?

Yes, simply substitute the milk with a non-dairy alternative and use a flax egg instead of a regular egg.