Easy Chicken Lo Mein Recipe
Highlighted under: Quick & Easy
Savor the taste of takeout at home with this quick and simple Easy Chicken Lo Mein recipe. Featuring tender chicken, fresh vegetables, and perfectly cooked noodles, all tossed in a savory soy-based sauce, this dish is not only delicious but also a breeze to prepare. Perfect for busy weeknights, you can have this satisfying meal on the table in no time!
This Easy Chicken Lo Mein recipe will transport you straight to your favorite Chinese takeout without leaving the comfort of your home.
The Perfect Weeknight Dinner
When time is of the essence but you still want a delicious meal, this Easy Chicken Lo Mein recipe fits the bill perfectly. It takes just a few minutes to whip up, making it an ideal choice for busy weeknights. The convenience of using readily available ingredients makes it easy for anyone to prepare a hearty dish without breaking a sweat.
The combination of tender chicken, colorful vegetables, and flavorful sauce ensures that your family will love every bite. Plus, it's a versatile dish! You can customize it with your favorite proteins or seasonal vegetables, making it a perfect way to clear out the fridge while still enjoying a satisfying meal.
Health Benefits of Chicken Lo Mein
Chicken Lo Mein is not only tasty but also a nutritious option. Chicken breast is a lean source of protein, which is essential for muscle repair and overall health. Pairing this with a mix of fresh vegetables adds a significant dose of vitamins and minerals, ensuring you get a well-rounded meal in just one bowl.
Additionally, by preparing your own Lo Mein at home, you can control the amount and quality of the ingredients. This means you can avoid excess sodium and unhealthy additives often found in takeout meals, making this dish a healthier alternative that doesn't sacrifice flavor.
Tips for Making the Best Lo Mein
To achieve the best flavor and texture, make sure not to overcook the noodles. They should be slightly firm when you drain them, as they will continue to cook when tossed with the hot ingredients in the skillet. This technique will provide the perfect chewiness that is characteristic of authentic Lo Mein.
Don't shy away from experimenting with the sauce as well. While this recipe uses soy and oyster sauce, you can substitute or add a dash of chili sauce for an extra kick. Playing with different vegetables like snap peas or mushrooms can also enhance the dish and keep your meals exciting.
Ingredients
Gather the following ingredients to get started.
Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Once you've gathered all your ingredients, let's move on to the steps.
Instructions
Follow these simple steps to prepare your Easy Chicken Lo Mein.
Cook the Noodles
Bring a pot of water to boil and cook the lo mein noodles according to package instructions. Drain and set aside.
Stir-Fry Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through.
Add Vegetables
Add mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until tender-crisp.
Combine Ingredients
Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the skillet. Toss everything together until evenly coated and heated through.
Serve
Season with salt and pepper to taste. Serve hot and enjoy your meal!
Your Easy Chicken Lo Mein is now ready to be enjoyed!
Serving Suggestions
Serve your Easy Chicken Lo Mein with a side of spring rolls or a light Asian salad for a complete meal. If you're entertaining, consider adding a small dish of soy sauce or chili flakes on the side, allowing your guests to customize their flavor experience. The contrast of textures and flavors will make for an inviting and satisfying dining experience.
For a family-style presentation, consider serving the Lo Mein in a big bowl and letting everyone help themselves. This not only encourages sharing but creates a cozy, communal dining atmosphere that’s perfect for family gatherings and casual dinners alike.
Storage and Reheating
If you happen to have leftovers, Chicken Lo Mein stores well in the refrigerator for up to three days. Make sure to place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, reheat it on the stovetop over medium heat for the best results, adding a splash of water or soy sauce to revive the noodles and prevent them from drying out.
For those who prefer to prepare meals in advance, consider making a double batch and freezing a portion. Freezing allows you to enjoy this delicious dish on days when you might not have the time to cook. Just remember to thaw it in the refrigerator before reheating for optimal texture and flavor.
Questions About Recipes
→ Can I use other proteins instead of chicken?
Yes, shrimp or tofu would also work well in this recipe.
→ How can I make it gluten-free?
Use gluten-free noodles and soy sauce.
Easy Chicken Lo Mein Recipe
Savor the taste of takeout at home with this quick and simple Easy Chicken Lo Mein recipe. Featuring tender chicken, fresh vegetables, and perfectly cooked noodles, all tossed in a savory soy-based sauce, this dish is not only delicious but also a breeze to prepare. Perfect for busy weeknights, you can have this satisfying meal on the table in no time!
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
How-To Steps
Bring a pot of water to boil and cook the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through.
Add mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until tender-crisp.
Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the skillet. Toss everything together until evenly coated and heated through.
Season with salt and pepper to taste. Serve hot and enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g