Easy Chicken Cobbler with Biscuit Topping

Highlighted under: Comfort Food

Experience comfort food at its finest with this Easy Chicken Cobbler recipe! Packed with tender chicken, fresh vegetables, and a delightful biscuit topping, this cozy dish is perfect for weeknight dinners or family gatherings. Homemade goodness and a warm, flaky crust come together for an unforgettable meal that everyone will love.

Emily

Created by

Emily

Last updated on 2025-11-17T06:36:48.198Z

This Easy Chicken Cobbler is a delightful dish that brings together tender chicken and vibrant vegetables under a fluffy biscuit topping. It's a comforting meal that is simple to prepare and perfect for sharing with loved ones.

The Perfect Family Dinner

Nothing brings a family together quite like a delicious home-cooked meal. This Easy Chicken Cobbler offers a harmonious blend of flavors and textures that will please even the pickiest eaters. The tender chicken and vibrant vegetables create a nutritious filling, while the biscuit topping provides a comforting finish. Whether it’s a rushed weeknight or a cozy family gathering, this dish is sure to make cherished memories around the dinner table.

Moreover, this recipe is incredibly versatile. Feel free to customize the mixed vegetables based on your family's preferences or whatever you have on hand, such as green beans, bell peppers, or even sweet potatoes. This adaptability not only allows for creativity but also makes it easier to use up leftovers, reducing food waste while creating a meal that everyone will enjoy.

A Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to prepare healthy, homemade meals can be challenging. This Easy Chicken Cobbler stands out not just for its deliciousness but also for its simplicity. With only a handful of ingredients and minimal prep time, you can have a wholesome dinner ready to serve in less than an hour. As the biscuit topping bakes to golden perfection, you can relax or help the kids with their homework.

One of the best aspects of this recipe is its straightforward steps. Anyone, from a novice cook to a seasoned chef, can confidently tackle this dish. The clear instructions ensure that you’ll achieve great results every time, making it a go-to recipe for weeknight dinners and special occasions alike.

Storing and Reheating Leftovers

Ingredients

For the Chicken Cobbler

  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Biscuit Topping

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cold and cubed
  • 3/4 cup milk

Mix and match vegetables based on your preference!

Instructions

Prepare the Filling

In a large mixing bowl, combine the cooked chicken, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Mix well and transfer to a greased baking dish.

Make the Biscuit Topping

In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Assemble and Bake

Dollop the biscuit mixture over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the biscuit topping is golden brown.

Let it cool slightly before serving to enhance the flavors.

Nutrition Benefits

This Easy Chicken Cobbler is not only satisfying but also packed with nutrients. The chicken provides a great source of lean protein, which is vital for muscle growth and repair. The mixed vegetables add fiber and essential vitamins, making this dish a wholesome choice compared to typical comfort food options. The presence of veggies in the filling means you're contributing to your daily vegetable intake while enjoying a delicious meal.

Using whole-wheat flour for the biscuit topping can enhance the nutritional profile even further. Whole grains offer better fiber content, which aids digestion and helps you feel full longer. With every bite of this comforting dish, you can enjoy a hearty meal without compromising on nutrition.

Serving Suggestions

To elevate your dining experience, consider serving the Easy Chicken Cobbler alongside a simple side salad. A fresh garden salad tossed with a light vinaigrette can balance the richness of the cobbler, adding a refreshing crunch. You might even add some avocado slices or nuts for extra texture and nutrition.

For special occasions, you can enhance the dish with a drizzle of homemade gravy over the chicken filling before adding the biscuit topping. This adds an extra layer of flavor that makes the cobbler even more indulgent. Pairing it with a glass of white wine, like a Chardonnay or Sauvignon Blanc, can also elevate this cozy dish into a fancy meal, perfect for entertaining guests.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work perfectly in this recipe.

→ What type of chicken should I use?

You can use rotisserie chicken, leftovers, or poached chicken.

Easy Chicken Cobbler with Biscuit Topping

Experience comfort food at its finest with this Easy Chicken Cobbler recipe! Packed with tender chicken, fresh vegetables, and a delightful biscuit topping, this cozy dish is perfect for weeknight dinners or family gatherings. Homemade goodness and a warm, flaky crust come together for an unforgettable meal that everyone will love.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Emily

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Cobbler

  1. 2 cups cooked chicken, shredded
  2. 1 cup mixed vegetables (carrots, peas, corn)
  3. 1 cup chicken broth
  4. 1 teaspoon onion powder
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

For the Biscuit Topping

  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/2 teaspoon salt
  4. 1/2 cup butter, cold and cubed
  5. 3/4 cup milk

How-To Steps

Step 01

In a large mixing bowl, combine the cooked chicken, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Mix well and transfer to a greased baking dish.

Step 02

In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Step 03

Dollop the biscuit mixture over the chicken filling. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the biscuit topping is golden brown.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 15g