Classic Baked Potato with Salmon

Name: Classic Baked Potato with Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Olive oil; Salt; Black pepper; 4 salmon fillets; 1 tablespoon lemon juice; 2 tablespoons fresh dill, chopped; Salt and pepper to taste; Sour cream; Chopped chives

Highlighted under: Lean & Light Cooking

When I think of comfort food, the classic baked potato topped with flavorful salmon always comes to mind. This dish combines creamy, fluffy potatoes with the rich taste of salmon for a satisfying meal. I love how simple and quick it is to prepare, yet it feels indulgent and gourmet. Whether you're having a cozy night in or entertaining guests, this recipe will bring warmth and delight to your table. Plus, it’s packed with nutrients, making it a wholesome choice any day of the week.

Created by

Tina

Last updated on 2026-02-07T17:22:27.744Z

Growing up, my family always made baked potatoes stuffed with a variety of fillings, but salmon was my absolute favorite. The balance of the soft potato with the savory salmon creates a delightful combination that hit all the right notes. The method of baking the potato until it's perfectly fluffy ensures that every bite is a taste of heaven.

One specific tip that I learned is to bake the potatoes directly on the oven rack without foil. This allows the skin to get crispy, which contrasts beautifully with the soft flesh. Pairing it with a dollop of sour cream and a sprinkle of chives elevates the dish to restaurant quality.

Why You’ll Love This Recipe
Comforting classic that never disappoints
Fluffy potato texture complements rich salmon perfectly
Easy to customize with your favorite toppings

Perfectly Baked Potatoes

The foundation of this dish, the baked potatoes, should have a crispy skin and a fluffy interior. To achieve this, it’s crucial to preheat your oven adequately to 425°F (220°C). The high heat encourages the skin to bake up crisp, while the insides become tender. I recommend using large russet potatoes as they offer a meaty texture that holds up well against the salmon.

When preparing the potatoes, make sure to pierce them with a fork as it allows steam to escape during baking. Without this step, your potatoes could burst in the oven. A good rule of thumb is to bake them for about 60 minutes, but check for doneness by squeezing them gently; they should yield to pressure but not feel mushy.

Flavorful Salmon Topping

Selecting the right salmon is essential for this dish. I prefer using fresh salmon fillets, as they offer a rich, buttery texture that pairs beautifully with the fluffy potatoes. For the best flavor, opt for wild-caught salmon if possible. The seasoning of lemon juice, salt, pepper, and fresh dill infuses the fish with a bright, herbaceous aroma that elevates the overall dish.

When baking the salmon, be mindful of the timing. Salmon can easily overcook and dry out, so keep an eye on it during the last 15 minutes of potato baking. Aim for a slight flakiness, which indicates it's fully cooked but still tender. If you're in a rush, you can broil the salmon for about 8-10 minutes instead for that charred flavor without the wait.

Serving Suggestions

This dish not only looks appealing but also allows for various toppings to cater to different tastes. Besides sour cream and chives, consider adding crumbled bacon, sautéed mushrooms, or even a sprinkle of cheddar cheese. Each addition enhances the flavors and adds a personal touch. It’s fun to make a baked potato bar where guests can customize their toppings.

If you have leftovers, both the baked potatoes and salmon can be stored in the refrigerator for up to three days. Reheat the potatoes at 350°F (175°C) until heated through, about 15-20 minutes, and gently warm the salmon in a skillet over low heat. This meal can easily transition from a fresh dinner to a convenient lunch or dinner option later in the week.

Ingredients

Gather the following ingredients to create your delicious baked potatoes with salmon:

For the Baked Potatoes

4 large russet potatoes
Olive oil
Salt
Black pepper

For the Salmon Topping

4 salmon fillets
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
Salt and pepper to taste

For Serving

Sour cream
Chopped chives

Once you have gathered all the ingredients, you are ready to start baking!

Instructions

Follow these simple steps to bake your potatoes and prepare the salmon:

Bake the Potatoes

Preheat your oven to 425°F (220°C). Scrub the potatoes thoroughly under running water. Pat them dry, then pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt and black pepper. Place the potatoes directly on the oven rack and bake for about 60 minutes, or until tender.

Prepare the Salmon

While the potatoes are baking, season the salmon fillets with lemon juice, salt, pepper, and dill. In the last 15 minutes of baking, place the salmon on a baking sheet and add it to the oven. Bake until cooked through, about 15 minutes.

Assemble and Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Top with the baked salmon and a dollop of sour cream and chives before serving. Enjoy!

Now that you have completed your delicious meal, it's time to dig in!

Pro Tips

For an extra layer of flavor, try adding some garlic powder to the olive oil before rubbing it on the potatoes.

Ingredient Substitutions

If you want to switch things up, try using sweet potatoes instead of russet for a slightly sweeter flavor profile. The cooking method remains the same, but keep in mind that sweet potatoes often bake faster—start checking for doneness around the 45 minute mark.

For those looking for a lighter alternative to salmon or catering to dietary restrictions, consider using grilled chicken or chickpeas. Season them similarly to the salmon, and they will provide a lovely taste that complements the potatoes well.

Make-Ahead Tips

This baked potato with salmon can be partially prepared ahead of time. You can bake the potatoes earlier in the day and store them wrapped in foil at room temperature. Reheating them in the oven before serving ensures they retain their texture without becoming soggy.

The salmon can also be prepped by marinating it with lemon juice and dill a few hours in advance. This not only infuses the fish with flavor early on but also saves you time when it’s time to cook and serve. Just remember to adjust the cooking time slightly if it’s chilled from the fridge.

Troubleshooting Common Issues

If you find that the potato skin is not as crispy as you'd hoped, consider brushing the skins with more olive oil before baking or increasing the temperature slightly. A well-preheated oven can make all the difference in achieving that desirable texture.

In case your salmon ends up overcooked, create a delicious sauce with yogurt, dill, and lemon. Mixing these ingredients can revive the flavor and moisture of the fish, allowing you to enjoy every bite without wasting it.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute salmon with other fish such as trout or cod, adjusting the cooking time as needed.

→ How do I know when the potatoes are done?

The potatoes are done when they yield easily to a fork or knife and feel soft inside.

→ Can I bake the potatoes in advance?

Absolutely! You can bake the potatoes a day ahead and simply reheat them when needed.

→ What toppings can I use besides sour cream?

You can use Greek yogurt, butter, cheese, or even avocado for a twist!