Classic Baked Potato with Salmon

Name: Classic Baked Potato with Salmon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt, to taste; 4 salmon fillets; 2 tablespoons lemon juice; Salt and pepper, to taste; Fresh dill, for garnish; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon chopped chives

Highlighted under: Lean & Light Cooking

I absolutely love the combination of a fluffy baked potato paired with tender, flaky salmon. There's something incredibly satisfying about this dish, especially when you drizzle it with a creamy sauce and sprinkle vibrant herbs on top. It feels indulgent yet balanced, making it perfect for a cozy weeknight dinner or a weekend gathering with friends. The best part is how simple it is to prepare! Join me as we dive into creating this delicious and comforting meal.

Created by

Tina

Last updated on 2026-02-07T14:44:23.640Z

When I first made this classic baked potato with salmon, I was amazed by how a simple potato could transform into something so delightful. The trick is to bake the potatoes until they're perfectly tender while adding just the right amount of olive oil and salt to enhance their flavor. I discovered that wrapping the potatoes in foil helps them cook evenly and maintain moisture.

I also learned that choosing high-quality salmon makes all the difference in taste. I prefer to use fresh salmon fillets, which I season lightly with lemon, salt, and dill before baking. The result is a harmonious blend of textures and flavors that leaves everyone craving more!

Why You'll Love This Recipe
Fluffy, tender potatoes stuffed with flaky salmon
Deliciously creamy sauce that complement every bite
Easy to prepare and full of healthy ingredients
A comforting meal perfect for any occasion

Key Techniques for Perfectly Baked Potatoes

To achieve a perfectly fluffy baked potato, choosing the right type is crucial. Russet potatoes are ideal due to their high starch content, which contributes to a light and fluffy texture when baked. As you prepare them, make sure to prick each potato deeply with a fork. This allows steam to escape during baking, preventing any unfortunate explosions in your oven.

When applying olive oil and salt, don’t skimp! The oil helps form a crispy skin while the salt enhances the flavor. I find that a generous pinch of salt on the skin before wrapping in foil really makes a difference. After baking, let them rest for a few minutes; this helps the moisture redistribute within, ensuring they remain fluffy inside.

Salmon Preparation Tips

For the salmon, using fresh fillets is key to achieving a tender, flaky texture. Look for fillets that are bright in color and have a slightly moist surface. Marinating them with lemon juice not only enhances the flavor but also helps tenderize the fish. Additionally, adding just a pinch of salt and pepper allows the natural flavors of the salmon to shine through.

When baking salmon, aim for an internal temperature of 145°F (63°C). A good visual cue is when the fillet turns opaque and flakes easily with a fork. To avoid overcooking, check the salmon at the 15-minute mark. If using salmon with skin, placing them skin-side down on the parchment paper can help maintain moisture without additional oil.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly is essential for maintaining flavor and texture. Allow the baked potatoes and salmon to cool completely before transferring them to airtight containers. The potatoes can be refrigerated for up to 4 days, while the salmon should ideally be consumed within 2-3 days. If you want to enjoy them later, consider reheating them in the oven at 350°F (175°C) for about 15-20 minutes for the best texture.

For a quick and easy meal, try repurposing leftovers into a salmon potato salad. Simply flake the salmon and mix it with diced baked potato, a touch of the creamy sauce, and some additional herbs. It makes for a delightful lunch option with minimal effort, allowing you to enjoy your delicious meal all over again.

Ingredients

For the Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste

For the Salmon

4 salmon fillets
2 tablespoons lemon juice
Salt and pepper, to taste
Fresh dill, for garnish

For the Creamy Sauce

1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon chopped chives

Your ingredients are ready for a delicious meal!

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry. Prick each potato several times with a fork. Rub them with olive oil and sprinkle with salt. Wrap each potato in foil and place them on a baking tray.

Bake the Potatoes

Bake the wrapped potatoes in the preheated oven for about 60 minutes or until they are tender when pierced with a fork. Remove from the oven and allow to cool slightly before unwrapping.

Prepare the Salmon

While the potatoes are baking, season the salmon fillets with lemon juice, salt, and pepper. Place them on a baking sheet lined with parchment paper. Bake in the oven for the last 15-20 minutes, until cooked through.

Make the Creamy Sauce

In a small bowl, combine sour cream, Dijon mustard, and chopped chives. Mix until smooth and set aside.

Assemble the Dish

Once the potatoes are cooked, carefully cut them open and fluff the insides with a fork. Place a piece of salmon on each potato and drizzle with creamy sauce. Garnish with fresh dill and serve immediately.

Enjoy your hearty meal!

Pro Tips

For extra flavor, try adding a sprinkle of paprika over the salmon before baking or substitute sour cream with Greek yogurt for a healthier option.

Ingredient Variations

While this recipe calls for russet potatoes and salmon, you can readily substitute other varieties based on your preference. Sweet potatoes make a fantastic alternative, offering a richer flavor and sweetness that pairs wonderfully with the creamy sauce. Just adjust your baking time as they may require a bit less time in the oven.

If you're looking for a lighter protein option, grilled chicken or even plant-based alternatives like marinated tofu can work well. Just be sure to adjust cooking times accordingly; tofu can take less time to bake, ensuring it doesn't dry out.

Serving Suggestions

When serving classic baked potatoes with salmon, presentation makes a difference. Consider using a sprinkle of additional fresh herbs like parsley or chives for a pop of color and flavor. A lemon wedge on the side can also allow guests to add a splash of citrus right before eating, which brightens up the flavors.

Pair the dish with a fresh garden salad or steamed vegetables for a complete meal. The vibrant colors and crunch of fresh greens provide a nice contrast to the creamy textures of the potatoes and salmon, making for a visually appealing, balanced plate.

Questions About Recipes

→ Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with trout, cod, or any firm white fish.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I prepare the ingredients in advance?

Yes, you can pre-bake the potatoes and prepare the salmon and sauce ahead of time, then reheat before serving.

→ What can I serve with this dish?

A fresh green salad or steamed vegetables would pair nicely with this meal.