Cinnamon Lemon Blueberry Roll-Ups

Name: Cinnamon Lemon Blueberry Roll-Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large flour tortillas; 1 cup fresh blueberries; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; Powdered sugar for dusting (optional)

Highlighted under: Home-Style Dessert Bakes

There’s something incredibly satisfying about a sweet treat that combines fresh fruit with warm spices. When I first made these Cinnamon Lemon Blueberry Roll-Ups, I was captivated by how easy they are to prepare and how wonderfully fragrant they became. The zesty lemon and warm cinnamon create a lovely contrast on the palate, elevating the humble blueberry to star status. These roll-ups have become a favorite in my household, perfect for breakfast or as an indulgent snack.

Created by

Tina

Last updated on 2026-01-27T11:58:28.089Z

When I decided to make these roll-ups, I wanted to create a dish that was not only delicious but also simple to whip up after a long day. I was thrilled with how well the flavors melded together, especially when I experimented by adding a hint of lemon zest. It really brightened the taste!

This recipe is perfect for lazy weekend brunches. The roll-ups can be made ahead of time and heated up just before serving, making them a fantastic option for entertaining guests without a lot of fuss. Trust me, your friends will love them!

Why You'll Love These Roll-Ups
A delightful combination of cinnamon and lemon zest brings a refreshing twist.
Easy to prepare, perfect for breakfast or a sweet snack.
Fun to eat and great for sharing with family and friends!

Understanding the Ingredients

The star of the Cinnamon Lemon Blueberry Roll-Ups is definitely the blueberries. Fresh blueberries not only provide natural sweetness but also contribute to the vibrant color of the dish. If fresh blueberries are unavailable, you can substitute them with frozen berries. Keep in mind that frozen blueberries may release more juice, so reduce the lemon juice slightly to maintain the balance of flavors.

Using freshly squeezed lemon juice and zest elevates the dish significantly. The acids in lemon juice help balance the sweetness of blueberries while the zest adds aromatic oils that enhance the overall flavor profile. If you're in a pinch and don’t have fresh lemons, a splash of bottled lemon juice can suffice, but avoid using bottled lemon zest, as it lacks the freshness of the real deal.

Perfecting the Cooking Technique

When cooking the roll-ups, medium heat is key to achieving that perfectly golden brown exterior. Cooking too quickly on high heat risks burning the tortillas before the filling is warmed through. Aim for a color change that gives a satisfying crisp — you can test for readiness by lifting one edge to check if it’s golden, which typically takes around 2-3 minutes per side. A non-stick skillet can make this process easier, as it reduces the risk of sticking.

Additionally, be cautious while flipping the roll-ups. Use a spatula to gently slide under each roll and flip it, ensuring you don’t squish the filling out. If you find it difficult to keep them rolled, securing them with toothpicks during cooking can help maintain their shape until they're plated.

Ingredients

Gather the following ingredients to prepare your delicious roll-ups!

Ingredients

4 large flour tortillas
1 cup fresh blueberries
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Powdered sugar for dusting (optional)

Make sure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your delightful roll-ups.

Prepare the Filling

In a bowl, combine the fresh blueberries, lemon juice, lemon zest, brown sugar, and cinnamon. Gently toss to coat the blueberries evenly in the mixture.

Assemble the Roll-Ups

Lay a tortilla flat and brush one side with melted butter. Spoon a quarter of the blueberry mixture onto the center of the tortilla and carefully roll it up tightly.

Cook the Roll-Ups

In a skillet over medium heat, cook each roll-up seam side down for about 2-3 minutes on each side, or until golden brown and slightly crispy.

Serve

Remove from the skillet, dust with powdered sugar if desired, and serve warm. Enjoy every delightful bite!

These roll-ups are best enjoyed fresh but can be reheated if needed.

Pro Tips

For an extra special touch, try adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Make-Ahead and Storage Tips

If you’re preparing for a busy morning, these roll-ups can be assembled the night before. Just wrap them tightly in foil and store them in the fridge. When you're ready to cook, remove them from the fridge to let them sit at room temperature for about 15 minutes to ensure even cooking. You can also pre-cook them, then refrigerate and reheat in a skillet on low heat for a quick, delightful breakfast.

To maintain freshness, it's best to consume any leftovers within two days. Store them in an airtight container in the fridge. Reheating in a skillet will restore their crispy texture, but avoid using the microwave as that’ll make them soggy.

Serving Suggestions

For added indulgence, consider serving the roll-ups with a side of yogurt or whipped cream, creating a delightful contrast to the warm, spiced flavors. A dollop of lemon curd can also enhance the citrus punch and offer a wonderful creamy texture.

You can also customize your roll-ups by adding a layer of cream cheese before filling with the blueberry mixture. This substitution not only adds creaminess but also balances the brightness of the lemon and blueberries for a more decadent treat.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before use to prevent excess moisture.

→ How long can I store these roll-ups?

They can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I substitute other fruits?

Absolutely! Strawberries or raspberries would work great in place of blueberries.

→ What can I serve with these roll-ups?

Try pairing them with yogurt or a simple fruit salad for a complete meal!