Chocolate Coconut Heart Squares

Name: Chocolate Coconut Heart Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 ½ cups dark chocolate chips; 1 cup unsweetened shredded coconut; ½ cup sweetened condensed milk; 1 teaspoon vanilla extract; ¼ teaspoon salt

Highlighted under: Home-Style Dessert Bakes

I absolutely adore making these Chocolate Coconut Heart Squares for any occasion! The combination of rich chocolate and toasted coconut is simply irresistible. Whenever I serve these treats, I get endless compliments, and they're surprisingly easy to make. The best part is that I can prep them in advance and store them for a quick indulgence later on. They're perfect for sharing with friends and family or to enjoy as a sweet pick-me-up after a long day.

Created by

Tina

Last updated on 2026-01-18T13:30:27.707Z

Creating these Chocolate Coconut Heart Squares was such a delightful experience for me. I remember the first time I combined rich dark chocolate with shredded coconut – the flavors just danced in my mouth! I experimented with different ratios until I found the perfect balance. The resulting squares were not just delicious, but they looked beautiful too, thanks to the heart shape that adds a special touch.

As I made these for a gathering, I discovered that the key to the perfect texture lies in letting them set in the fridge for a bit longer than I initially thought. This extra chilling time ensures that the squares are firm and have a satisfying bite. They also make a great treat to prepare ahead of time for busy days!

        Why You Will Love These Chocolate Coconut Heart Squares
        Rich chocolate flavor paired with toasted coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Key Ingredients

The heart of these Chocolate Coconut Heart Squares lies in the balance of rich dark chocolate and the texture of shredded coconut. Dark chocolate chips not only impart a deep, satisfying flavor, but they also help create a firm structure once chilled. Opt for high-quality chocolate with at least 60% cacao for the best flavor profile; it will enhance the creamy texture and provide a deliciously decadent taste that complements the coconut perfectly.

Unsweetened shredded coconut plays a crucial role in achieving that delightful contrast in texture. It offers a nutty flavor and chewiness that enhances each bite. If you're looking for a subtler tropical flavor, consider using lightly sweetened coconut flakes, but be aware that this might alter the final sweetness of the squares. Make sure to toast the coconut lightly if you'd like to elevate its flavor further.

Essential Techniques for Perfect Squares

Melting chocolate properly is essential for a smooth, glossy mixture. When microwaving the chocolate chips, do it in short bursts and stir in between to prevent overheating. Chocolate can easily seize up, becoming grainy and unworkable. If you notice this, add a teaspoon of vegetable oil and stir until smooth to salvage it. This technique ensures a rich texture that binds well with the other ingredients.

When spreading the mixture into the lined baking dish, use an offset spatula for an even layer. This step is crucial because uneven thickness can lead to inconsistent texture in each square. Ensure the mixture reaches the corners of the dish for uniform heart shapes. After chilling, check for a firm set; the squares should be slightly springy to the touch, indicating they’re ready to slice.

Ingredients

Gather all the ingredients needed for this delicious treat!

For the Squares

1 ½ cups dark chocolate chips
1 cup unsweetened shredded coconut
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt

Make sure to measure everything accurately for best results!

Instructions

Follow these steps to create your delightful dessert!

Prepare the Pan

Line an 8x8 inch baking dish with parchment paper, ensuring some overhang for easy removal.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Combine Ingredients

Stir in the shredded coconut, sweetened condensed milk, vanilla extract, and salt until fully combined.

Spread and Chill

Pour the mixture into the prepared baking dish, spreading it evenly. Cover and refrigerate for at least 30 minutes.

Slice and Serve

Once set, lift the mixture out using the parchment overhang and slice into heart shapes using a cookie cutter.

Enjoy your homemade Chocolate Coconut Heart Squares!

Pro Tips

For an added twist, try drizzling melted white chocolate over the top before slicing.

Make-Ahead and Storage Tips

These Chocolate Coconut Heart Squares can be made a few days ahead of any gathering. Simply prepare the recipe as instructed and store the cut squares in an airtight container. They will last about a week in the refrigerator, retaining their delicious flavor and texture. For longer storage, consider freezing the squares; they freeze well for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

To serve these treats straight from the freezer, allow them to sit at room temperature for about 10-15 minutes. This slight softening will enhance the creamy texture without compromising integrity. You can also drizzle them with melted chocolate or sprinkle with additional toasted coconut right before serving for an elevated presentation.

Flavor Variations and Serving Ideas

For a unique twist on the standard recipe, consider adding a tablespoon of espresso powder to enhance the chocolate flavor. It pairs beautifully with the rich cocoa and adds depth without overpowering the coconut's natural sweetness. Alternatively, a pinch of sea salt on top of the squares just before serving can elevate the flavor profile and provide a delicious contrast to the sweetness.

These squares can also be served as a delightful addition to a dessert platter at parties. Pair them with fresh berries or a scoop of vanilla ice cream for a complete dessert experience. For an adult twist, consider pairing with coffee or a dessert wine, providing a rich and satisfying end to any meal.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will make the squares sweeter and less rich.

→ How long can I store these squares?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Is there a vegan option for this recipe?

You can use dairy-free chocolate and coconut cream instead of sweetened condensed milk for a vegan version.

→ What other toppings can I add?

You can top the squares with chopped nuts, more shredded coconut, or a sprinkle of sea salt.