Chocolate Almond Croissant Delights

Name: Chocolate Almond Croissant Delights
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 croissants
Ingredients: 1 package of store-bought puff pastry (thawed); 1 egg (for egg wash); 1 tablespoon of milk (for egg wash); 100g almond flour; 100g unsalted butter (softened); 100g powdered sugar; 1 large egg; 1 teaspoon almond extract; 100g dark chocolate (chopped); 50g sliced almonds (for garnish)

Highlighted under: Home-Style Dessert Bakes

I absolutely love creating decadent pastries, and these Chocolate Almond Croissant Delights never fail to impress. The crispy outer layer and rich almond filling create an indulgent treat that’s perfect for breakfast, brunch, or even dessert. I find that using high-quality chocolate and fresh almonds makes all the difference in flavor. The process might take a bit of time, but the end result is worth every minute. Join me as I walk you through making these delightful croissants at home!

Created by

Tina

Last updated on 2026-01-23T22:10:28.390Z

When I first experimented with these Chocolate Almond Croissant Delights, I was captivated by how the flavors meld beautifully together. The combination of crispy pastry and a creamy almond filling creates a symphony of textures. Using a store-bought puff pastry saves time, but my favorite part is making the almond cream from scratch, which adds a touch of homemade goodness that you just can’t replicate.

I also learned that letting the filled croissants rest before baking allows the dough to rise better, resulting in an even flakier pastry. This tip has transformed my croissant game, and now I can whip these up confidently for gatherings. Pairing these delights with a cup of coffee or tea is, without a doubt, the ultimate indulgence!

Why You'll Love This Recipe
Rich almond flavor complements the decadent chocolate
Flaky pastry that contrasts wonderfully with the creamy filling
Easily customizable with different chocolate varieties

Mastering the Almond Cream

The almond cream is the heart of these croissants, providing depth and richness. To achieve the right texture, ensure your butter is at room temperature; this helps it blend seamlessly with the almond flour and powdered sugar. I suggest using high-quality almond flour for a finer consistency. Once combined, the mixture should be creamy and spreadable without being runny, which will ensure it holds its shape when baked.

Incorporating the egg into the almond mixture is crucial for binding and achieving that luxurious texture. It’s best to add the egg slowly while mixing rather than all at once. If the mixture appears too loose, a dash of additional almond flour can help thicken it up. Remember that this creamy goodness not only adds flavor but also moisture to the croissants.

Perfecting the Puff Pastry

Using store-bought puff pastry significantly cuts down on preparation time, but you can elevate your results further by rolling it to about 1/8 inch thick. This increases the layers, resulting in an even flakier texture. If your pastry feels stiff, let it sit at room temperature for a few minutes before rolling to make it easier to handle.

Unlike traditional croissants, our method provides a quicker alternative without compromising on flavor. One common mistake is not cutting the triangles evenly; aim for uniformity to ensure even baking. Make sure you stretch the triangles slightly before rolling to help maintain their shape and achieve that signature crescent appearance.

Ingredients

Before we dive into the steps, here’s what you’ll need to gather:

For the Croissant

1 package of store-bought puff pastry (thawed)
1 egg (for egg wash)
1 tablespoon of milk (for egg wash)

For the Almond Cream

100g almond flour
100g unsalted butter (softened)
100g powdered sugar
1 large egg
1 teaspoon almond extract

For the Filling

100g dark chocolate (chopped)
50g sliced almonds (for garnish)

Instructions

Let's get started with these delicious delights:

Prepare the Almond Cream

In a mixing bowl, combine the almond flour, softened butter, and powdered sugar. Blend until smooth. Then, add the egg and almond extract, mixing until fully incorporated.

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut the dough into triangles, about 4 inches wide at the base.

Fill the Croissants

Spread a thin layer of the almond cream at the base of each triangle. Add a couple of pieces of chopped dark chocolate on top.

Roll and Shape the Croissants

Starting from the base, roll up each triangle tightly to form a croissant shape. Ensure that the tip is tucked under to prevent unrolling.

Egg Wash and Chill

Whisk together the egg and milk to create an egg wash. Brush the croissants with this mixture and place them on a baking sheet. Chill in the fridge for 15 minutes.

Bake the Croissants

Preheat the oven to 375°F (190°C). Bake the chilled croissants for 20 minutes or until golden brown. Remove and let cool slightly before serving.

Pro Tips

To enhance the chocolate flavor, consider using a mix of milk and dark chocolate in the filling.

Storing and Making Ahead

These Chocolate Almond Croissant Delights can be prepared a day in advance. After shaping, instead of chilling in the fridge, wrap them tightly in cling film and refrigerate. When you're ready to bake, allow them to come to room temperature for about 20 minutes before applying the egg wash and baking. This helps the layers rise beautifully.

If you have leftovers, store the baked croissants in an airtight container at room temperature for up to two days. To refresh them, simply pop them in a warm oven (about 350°F or 175°C) for a few minutes until they're warm and flaky again. This is a great way to enjoy them even after a couple of days.

Serving Suggestions and Variations

These croissants are delightful on their own, but there are fun ways to elevate your serving experience. Consider dusting them with powdered sugar or drizzling with a simple ganache made from melted chocolate and cream. Adding fresh berries or a yogurt side can also complement their richness nicely.

For a variation, try substituting the dark chocolate with milk chocolate or even white chocolate for a sweeter profile. You can also experiment with different fillings by adding a spoonful of fruit preserves or swapping half of the almond cream with cream cheese for a tangy twist.

Questions About Recipes

→ Can I use homemade pastry dough instead of store-bought?

Absolutely! If you have the time, homemade dough can add an extra layer of flavor.

→ How can I store leftovers?

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

→ Can I freeze these croissants?

Yes, you can freeze unbaked croissants. Just be sure to thaw and let them rise before baking them.

→ What can I substitute for almond flour?

You can use ground hazelnuts or walnuts for a different flavor, but results may vary.