Choco Strawberries in Dubai

Name: Choco Strawberries in Dubai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 strawberries
Ingredients: 12 fresh strawberries; 200g dark chocolate; 1 tablespoon coconut oil (optional); Sprinkles or chopped nuts for topping (optional)

Highlighted under: Home-Style Dessert Bakes

I absolutely love making Choco Strawberries, especially when I'm trying to impress guests or just indulge myself. Living in Dubai, I often find myself inspired by the vibrant flavors and textures around me, and chocolate-covered strawberries are a delightful treat that never fails to satisfy. This recipe is simple yet elegant, incorporating just a few quality ingredients to create an irresistible dessert. Believe me, once you try these rich and luscious bites, you'll want to make them for every occasion.

Created by

Tina

Last updated on 2026-01-25T17:45:27.557Z

Trying different techniques to perfect my Choco Strawberries has become quite the adventure. I've learned that using high-quality chocolate is essential; it not only enhances the flavor but also ensures a smooth coating. I prefer melting dark chocolate for a rich taste, but sometimes I add a hint of coconut oil to make the chocolate silky and easy to work with.

Presentation matters too, especially when serving to guests. I sometimes drizzle white chocolate over the top for a contrasting effect. Just be sure to let the chocolate set on parchment paper to avoid any sticky mess. Each bite of these Chocolate Strawberries is a moment of bliss that I love sharing with friends and family!

Why You'll Love This Recipe
Exquisite combination of juicy strawberries and rich chocolate
Perfect for parties, desserts, or a sweet treat any time
Easy to customize with toppings like nuts or sprinkles

Mastering the Chocolate Melt

Melting chocolate might seem straightforward, but it requires attention to ensure a smooth and glossy finish. When microwaving, always use a microwave-safe bowl and avoid overheating, which can cause chocolate to seize. Stirring frequently helps distribute the heat evenly; aim for a consistent consistency that is just melted but not too hot. If the chocolate looks thicker than desired, adding coconut oil can loosen it while enhancing the chocolate's sheen, making it perfect for dipping.

Alternatively, you can melt chocolate using a double boiler. This method involves placing a heatproof bowl over simmering water, allowing the steam to gently melt the chocolate without direct heat. This technique minimizes the risk of burning, which is vital for achieving that luxurious, glossy look that makes your dipped strawberries truly stand out.

Choosing the Right Strawberries

When selecting strawberries for this recipe, freshness is key. Look for berries that are bright red, plump, and free from blemishes or soft spots. Choosing strawberries that are similar in size ensures that they dip evenly and present a uniform appearance when arranged on a platter. Remember to select organic strawberries if possible, as they often have a more robust flavor and are free from pesticides that may affect the taste.

For a twist, try using different varieties of strawberries, such as white strawberries or smaller wild strawberries, which can offer unique flavors and colors. These alternatives can not only enhance the visual appeal of your dessert but also add varying sweetness levels, keeping your guests intrigued by each bite.

Personalizing Your Treat

Don’t hesitate to customize your chocolate-dipped strawberries to fit your tastes or those of your guests. In addition to sprinkles and chopped nuts, consider adding a drizzle of white chocolate for a beautiful contrast or incorporating melted caramel for added decadence. Freshly grated coconut can also provide a tropical twist that complements the chocolate and strawberries wonderfully.

For an extra layer of flavor, consider infusing the chocolate with vanilla extract or a pinch of sea salt. This enhances the overall taste experience, balancing the sweetness of the chocolate and strawberries without overpowering their natural flavors. Experimenting with these variations can make each batch uniquely delicious!

Ingredients

Gather the following ingredients to make your Choco Strawberries:

Ingredients

12 fresh strawberries
200g dark chocolate
1 tablespoon coconut oil (optional)
Sprinkles or chopped nuts for topping (optional)

Ensure your strawberries are thoroughly dried before dipping to achieve the best results.

Instructions

Follow these simple steps to create delicious Choco Strawberries:

Prepare the Strawberries

Wash the strawberries gently under cold water and pat them dry with a paper towel. Make sure they are completely dry as excess water can interfere with the chocolate coating.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off before placing it on a parchment-lined baking sheet.

Add Toppings

If desired, immediately sprinkle chopped nuts or sprinkles onto the chocolate before it sets.

Let it Set

Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate is firm.

Enjoy your delightful Choco Strawberries at room temperature or chilled!

Pro Tips

For an extra visual appeal, try drizzling white chocolate over the dark chocolate coating. Use a piping bag or ziplock bag with a corner snipped off for easy drizzling.

Storage Tips

Once you've beautifully dipped and set your chocolate strawberries, they're best enjoyed fresh. However, if you need to store them, keep them in an airtight container in the refrigerator for up to 48 hours. Avoid stacking them directly on top of one another to prevent the chocolate from smudging. Instead, use parchment paper between layers if you have to stack them.

If you're planning to prepare these ahead of an event, you can dip the strawberries a day in advance. Just ensure they are completely dry before coating to maintain the integrity of the chocolate. I recommend refrigerating them on the day they're made to preserve freshness; the flavor and texture degrade quickly with time.

Scaling the Recipe

This recipe is easily scalable for larger gatherings. For every additional dozen strawberries you plan to dip, simply increase the amount of chocolate by 100 grams. This straightforward ratio helps keep your chocolate-to-strawberry ratio consistent, ensuring that each berry is perfectly coated.

Additionally, investing in a dipping fork can help streamline the process. This tool allows for a more efficient coating, especially when preparing larger batches, as it allows you to dip multiple strawberries quickly and with ease. You can find dipping forks at kitchen supply stores or online, and they will make your chocolate strawberry-making experience even more enjoyable!

Troubleshooting Common Issues

If your chocolate starts to harden before you finish dipping, it may be due to cooling too quickly. In this case, gently reheating the chocolate on low in the microwave for 10-15 seconds and stirring can restore its melting texture. It’s important to keep a close eye during this process to avoid overheating.

In some instances, you might find that your chocolate doesn’t cling well to the strawberries. This can occur if the berries were too wet after washing. Make sure they are completely dry, or alternatively, you can pat them dry with a towel before dipping. If all else fails and the chocolate doesn’t adhere, don’t be discouraged; you can still use it as a delicious sauce for dipping at the table!

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use milk chocolate, dark chocolate, or white chocolate depending on your preference.

→ How long do Choco Strawberries last?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

→ What can I use for toppings?

You can use chopped nuts, sprinkles, shredded coconut, or crushed cookies for added texture and flavor.

→ Can I freeze Choco Strawberries?

It's not recommended as the texture may change. They are best when fresh.