Carne Con Chile Rojo (Beef and Red Chile)

Highlighted under: International Dish Inspirations

Experience the rich flavors of Carne Con Chile Rojo, a savory beef dish simmered in a vibrant red chile sauce that is sure to delight your taste buds. This recipe captures the essence of traditional Mexican cuisine, bringing together tender chunks of beef infused with mild to spicy chiles, garlic, and a hint of cumin for an irresistible meal. Perfect for taco soup nights or served alongside rice and tortillas, this dish is a flavorful addition to any gathering.

Created by

Tina

Last updated on 2025-12-02T09:10:25.205Z

This dish is a celebration of bold flavors and comforting ingredients, providing a genuine taste of Mexican home cooking.

A Taste of Tradition

Carne Con Chile Rojo is a beloved dish that has deep roots in Mexican culinary traditions. It reflects the warmth and richness of home-cooked meals that families share together. The vibrant red chile sauce serves not only as a flavorful coating for the tender beef but also brings a nostalgic connection to the flavors of authentic Mexican cooking. As you prepare this dish, you'll appreciate the artistry and cultural significance woven into each ingredient.

With each bite, Carne Con Chile Rojo transports you to a bustling Mexican kitchen, where spicy chiles and savory beef create an irresistible atmosphere. This recipe encapsulates the essence of communal dining, making it a perfect choice for gatherings and celebrations. Its bold flavors are balanced by the tenderness of the beef, ensuring that both newcomers and seasoned enthusiasts of Mexican cuisine will find joy in sharing this dish.

Versatile Serving Suggestions

One of the best aspects of Carne Con Chile Rojo is its versatility in serving options. While it stands strongly as a centerpiece dish over a bed of rice, it also transforms beautifully into a filling for tacos or burritos. The hearty beef, when paired with warm tortillas, packs a delicious punch, making it suitable for various mealtime occasions. Consider serving it with a side of pickled onions or fresh cilantro to elevate the flavor profile.

Additionally, Carne Con Chile Rojo can shine in a comforting taco soup. Simply add some extra broth and beans, and serve it piping hot with crispy tortilla strips. This flexibility makes it a fantastic recipe to have in your repertoire for family meals or special gatherings, ensuring that there’s something for everyone at the table.

Tips for Perfecting Your Dish

Ingredients

Gather the following ingredients:

Main Ingredients

2 lbs beef chuck, cut into chunks
4 dried red chiles, stems removed
4 cloves garlic, minced
1 teaspoon ground cumin
1 onion, chopped
Salt and pepper to taste
2 cups beef broth
1 tablespoon vegetable oil

Once you have all your ingredients ready, it’s time to start cooking!

Cooking Steps

Follow these steps to prepare Carne Con Chile Rojo:

Prepare the Chiles

In a dry skillet over medium heat, toast the dried red chiles until fragrant. Then, soak them in hot water for about 15 minutes to soften.

Blend the Sauce

In a blender, combine the softened chiles, garlic, cumin, and a bit of the soaking water. Blend until smooth.

Sear the Beef

In a large pot, heat vegetable oil over medium-high heat. Add the beef chunks and sear until browned on all sides.

Combine and Simmer

Add the chopped onion to the pot, cooking until translucent. Pour in the blended chile sauce and beef broth. Season with salt and pepper.

Cook Slowly

Reduce the heat to low, cover, and let it simmer for about 2 hours, or until the beef is tender.

Once the meat is tender and the flavors are well combined, your Carne Con Chile Rojo is ready to be served!

Pro Tips

For extra flavor, let the dish sit for a few hours or overnight in the refrigerator before reheating and serving.

Health Benefits of Using Fresh Ingredients

Using fresh, high-quality ingredients not only elevates the taste of your Carne Con Chile Rojo but also offers numerous health benefits. Fresh beef is a great source of protein, essential for muscle building and repair. Additionally, incorporating chiles into your meal can help boost metabolism and enhance flavor without excessive added calories.

Garlic, often hailed for its health benefits, can also play a significant role in enhancing your dish. It not only adds depth of flavor but is also known for its immune-boosting properties. By preparing this recipe with fresh ingredients, you're not just treating your taste buds but also nurturing your overall health.

Storing and Reheating Leftovers

If you find yourself with leftovers after making Carne Con Chile Rojo, lucky you! This dish tends to taste even better the next day as the flavors continue to meld. Store any remaining portions in an airtight container in the refrigerator for up to three days. Be sure to cool it down to room temperature before refrigerating to maintain freshness.

When reheating, consider using a stovetop method, as this allows you to control the temperature better and prevent the meat from becoming tough. Add a splash of beef broth while simmering on low to keep it moist and flavorful. You can also reheat it in the microwave, but be sure to cover it to retain the moisture. Enjoy your delightful leftovers in tacos or alongside a fresh salad!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, feel free to use brisket or short ribs if you prefer.

→ Is this dish spicy?

The spice level can be adjusted by using different types of chiles.