Cardamom Rose Latte Bliss

Name: Cardamom Rose Latte Bliss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup brewed strong coffee or espresso; 1 cup milk (dairy or non-dairy); 1 tsp ground cardamom; 1 tbsp rose water; 1-2 tbsp sugar (to taste); Whipped cream (optional); Crushed pistachios (for garnish)

Highlighted under: International Dish Inspirations

I have to share my latest obsession: Cardamom Rose Latte Bliss. This recipe takes my love for coffee to new heights, blending the exotic flavors of cardamom and rose with creamy, steamed milk. It’s an intoxicating drink that not only awakens the senses but also brings a touch of elegance to my morning routine. I love crafting this latte on slow mornings, indulging in its floral notes that truly make the experience feel special. It’s the perfect way to start or end a day, and I can’t wait for you to try it!

Created by

Tina

Last updated on 2026-02-13T17:10:19.315Z

When I first stumbled upon the combination of cardamom and rose, I was immediately intrigued. I experimented with different ratios of spices and flavors, aiming for the perfect latte that would not only delight my palate but also look beautiful in my favorite mug. My secret? I add a touch of vanilla for extra depth, balancing the floral notes perfectly.

Over time, I’ve tweaked this recipe to make it my own, adjusting sweetness and spice levels to fit my taste. Each sip is an aromatic journey that transforms an ordinary coffee break into a luxurious experience. I hope you enjoy making it as much as I do!

Why You Will Love This Recipe
Aromatic and soothing cardamom pairs perfectly with delicate rose.
Customization options to make it as sweet or spicy as you like.
Makes your everyday coffee ritual feel like a local cafe experience.

Crafting the Perfect Brew

The secret to a delightful Cardamom Rose Latte starts with a robust brew of coffee or espresso. For the best flavor, use freshly ground coffee beans and consider a medium to dark roast. Brew your coffee strong to ensure it stands up against the spices, and aim for 2-3 shots of espresso if you’re using that method. If using a coffee maker, let the grounds steep a little longer than usual for a bolder taste, ideally around 4-5 minutes.

Once brewed, remember to let your coffee rest for a minute or two before pouring. This brief cooling allows the flavors to settle and prevents scalding when adding hot milk. If you’re uncertain about your coffee strength, taste it: it should be rich and aromatic, capable of carrying the floral notes without being overpowered.

Infusing Flavor Into Milk

When heating the milk, use a saucepan over low to medium heat. This gentle approach is crucial to avoid scorching the milk, which can create an unpleasant taste. Stir regularly to ensure even heating, and look for steam rising rather than boiling bubbles. The infusion process typically takes about 3-4 minutes; you’ll notice a slight color change as the spices meld with the milk.

The combination of cardamom and rose water doesn’t just enhance flavor; it creates an aromatic experience that complements the coffee's richness. If you find rose water too potent, start with 1 teaspoon and adjust according to your taste. The key is to maintain a balance between floral and spiced notes, leading to a well-rounded latte that’s not overly fragrant.

Serving Suggestions and Variations

To elevate your Cardamom Rose Latte, consider experimenting with different milk options. Almond or oat milk can add a unique flavor profile while keeping it dairy-free. Try heating coconut milk for a creamier texture and a hint of sweetness. If you’re feeling adventurous, consider adding a sprinkle of nutmeg or cinnamon for an extra layer of warmth.

For a fun twist, you can turn this latte into an iced drink during warm months. Follow the same preparation but let your brewed coffee cool completely before adding milk and ice. Alternatively, mix in a scoop of vanilla ice cream instead of whipped cream for an indulgent dessert treat. No matter how you choose to enjoy it, the Cardamom Rose Latte promises a delightful journey for your senses.

Ingredients

Gather these ingredients to create your Cardamom Rose Latte Bliss:

Ingredients

1 cup brewed strong coffee or espresso
1 cup milk (dairy or non-dairy)
1 tsp ground cardamom
1 tbsp rose water
1-2 tbsp sugar (to taste)
Whipped cream (optional)
Crushed pistachios (for garnish)

These ingredients will help you create a delightful blend of flavors.

Instructions

Follow these easy steps to brew your Cardamom Rose Latte:

Brew Coffee

Start by brewing a strong cup of coffee or espresso. Aim for a bold flavor that will stand up to the spices.

Prepare Milk

In a small saucepan, heat the milk over low to medium heat. Stir in the ground cardamom and rose water, allowing it to infuse for about 3-4 minutes.

Sweeten the Latte

Add sugar to the milk mixture, adjusting to your taste. Mix well until fully incorporated.

Combine and Froth

Pour the brewed coffee into a mug, and then add the spiced milk on top. Use a milk frother to create some foam if desired.

Garnish and Serve

Top with whipped cream and a sprinkle of crushed pistachios for an elegant finish. Enjoy your lavishing latte!

These simple steps will elevate your coffee experience!

Pro Tips

Feel free to adjust the amount of cardamom and rose water according to your taste preferences. For a vegan version, use almond or oat milk and adjust the sweeteners as necessary.

Storing Your Latte

If you find yourself with leftover latte, store the milk mixture separately in an airtight container in the fridge for up to 2 days. The flavors will continue to meld, making it even more fragrant when reheated. However, the frothed milk texture will dissipate; reheat gently and re-froth before serving to restore creaminess.

For the brewed coffee, it’s best to consume it fresh. If you need to store it, allow it to cool and refrigerate for a day. Just remember that reheating coffee can alter its flavor, so aim to brew just the amount you'll enjoy at once.

Troubleshooting Tips

If your latte turns out too sweet or overpoweringly floral, adjust it by adding more brewed coffee or a splash of unsweetened milk to balance out strong flavors. On the flip side, if it’s too spicy, dilute it with extra milk to mute the cardamom’s intensity, or add a dollop of whipped cream for a smoother finish.

For frothing issues, ensure your milk is adequately heated before mixing. If you don’t have a milk frother, try using a French press: simply pour in the heated milk and pump the plunger vigorously until frothy. A lack of foam may stem from using low-fat milk; full-fat options typically create denser and creamier textures ideal for lattes.

Scaling Up for Guests

If you’re serving a group, consider brewing a bigger batch of coffee to expedite service. You can multiply the ingredients accordingly. For example, if you’re making lattes for four people, brew four cups of coffee and prepare a larger quantity of spiced milk – just keep the infusion process consistent for all servings.

For a coordinated serving experience, pre-heat your mugs in warm water before pouring the latte. This keeps the drinks at an optimal temperature longer. You can also set up a little latte bar with garnish options like additional crushed pistachios or even chocolate shavings for guests to personalize their drinks.

Questions About Recipes

→ Can I use any type of milk?

Yes, you can use dairy or any non-dairy milk such as almond, soy, or oat milk.

→ How can I make it sweeter?

You can add more sugar or even flavored syrups like vanilla to enhance the sweetness.

→ Is there an alternative to rose water?

You can try using vanilla extract or omit it completely, but the flavor will be different.

→ Can I make a larger batch?

Absolutely! Just multiply the ingredients based on the number of servings you’d like to prepare.