20 Minute Thai Basil Beef Rolls

Name: 20 Minute Thai Basil Beef Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 cup fresh basil leaves; 1 cup shredded carrots; 1 cup cucumber, julienned; Rice paper wrappers; Soy sauce for dipping

Highlighted under: Quick & Easy

Experience a burst of vibrant flavors and fresh ingredients with these quick and easy Thai Basil Beef Rolls. Perfect for a weeknight dinner or a stunning appetizer, these savory rolls are filled with seasoned beef, aromatic basil, and crunchy vegetables, all wrapped in delicate rice paper. Ready in just 20 minutes, they are an ideal choice for parties or casual gatherings. Serve with a zesty dipping sauce to elevate the taste!

Created by

Emily

Last updated on 2025-10-27T06:50:38.448Z

Thai Basil Beef Rolls are not only delicious but also a feast for the eyes. The vibrant colors of fresh vegetables and the fragrant basil make them a show-stopping dish.

Flavor Profile and Ingredients

The Thai Basil Beef Rolls boast a harmonious blend of flavors that excite the palate. The savory ground beef is perfectly complemented by the fragrant basil, creating a deliciously aromatic filling. Shredded carrots add a subtle sweetness and a delightful crunch, while julienned cucumbers offer a refreshing textural contrast. Together, these ingredients deliver a delightful experience that captures the essence of Thai cuisine in every bite.

Each ingredient plays a pivotal role in crafting the overall taste of the dish. The ground beef serves as a hearty base, infused with the garlic that provides depth and an unbeatable aroma. Meanwhile, fresh basil elevates the dish with a burst of herbal freshness. The choice of vegetables not only enhances the flavor but also contributes essential nutrients, making these rolls a wholesome option for any meal.

Perfect for Any Occasion

These Thai Basil Beef Rolls are incredibly versatile, making them suitable for various occasions. Whether you're hosting a casual family dinner, preparing an elegant appetizer for a party, or looking for a fun and interactive meal, these rolls fit the bill. Their vibrant presentation and fresh flavors will wow your guests and make any gathering feel special.

In addition to being apt for parties, these rolls can also serve as a quick weeknight dinner solution. The preparation time is minimal, and the assembly is straightforward, allowing you to whip up a delicious meal in just 20 minutes. This makes them an ideal choice for busy weeknights when you desire tasty yet quick-to-prepare options.

Tips for Success

To ensure the best results when making Thai Basil Beef Rolls, consider a few helpful tips. Firstly, be mindful not to overcook the ground beef, as this can result in a dry filling. As soon as it becomes browned, remove it from the heat and mix in the fresh basil to retain its aromatic qualities. This will keep the filling juicy and flavorful.

When working with rice paper wrappers, remember that they can be delicate. It’s important to soak them just until they’re soft enough to handle gracefully—typically about 15-20 seconds. Avoid soaking them too long, as they may become overly sticky and difficult to work with. Practice makes perfect, so don’t hesitate to experiment until you find your ideal rolling technique.

Ingredients

Ingredients for Thai Basil Beef Rolls

1 lb ground beef
2 cloves garlic, minced
1 cup fresh basil leaves
1 cup shredded carrots
1 cup cucumber, julienned
Rice paper wrappers
Soy sauce for dipping

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Beef Filling

In a skillet, cook ground beef and garlic over medium heat until browned. Drain any excess fat, then stir in fresh basil.

Prepare the Rice Paper Wraps

Soak rice paper wraps in warm water until soft, about 15-20 seconds. Lay them on a flat surface.

Assemble the Rolls

Place a spoonful of the beef filling, carrots, and cucumber onto each rice paper wrap. Roll tightly, folding in the sides as you go.

Serve

Serve the rolls with soy sauce for dipping. Enjoy your vibrant and tasty Thai Basil Beef Rolls!

These rolls are best enjoyed fresh, but can be stored in the refrigerator for a day.

Serving Suggestions

These Thai Basil Beef Rolls shine when paired with a zesty dipping sauce. A simple soy sauce can elevate the dining experience, but for an extra kick, consider adding a splash of lime juice or a hint of chili flakes. This combination enhances the rolls' flavors and provides a balanced contrast that will have everyone reaching for more.

For an even more indulgent experience, you might choose to serve the rolls alongside a homemade peanut sauce. This creamy, nutty concoction complements the savory filling while adding another layer of richness to your meal. Experiment with different sauces to discover your favorite pairing for these tasty rolls.

Storage and Meal Prep

If you're looking to meal prep, these Thai Basil Beef Rolls lend themselves well to make-ahead meals. You can prepare the beef filling in advance and store it in the refrigerator, allowing the flavors to meld together nicely. Assemble the rolls just before serving to ensure the rice paper remains fresh and pliable.

If you have any leftover rolls, store them in an airtight container in the fridge. They can be enjoyed cold for a refreshing snack, or they can be gently reheated in a skillet. To maintain the rice paper's delicate texture, warm them with a splash of water to prevent dryness, restoring their original pliability.

Nutritional Benefits

These Thai Basil Beef Rolls are not only delicious but also packed with nutritious ingredients. Ground beef is an excellent source of protein, iron, and essential B vitamins, making it a fulfilling choice for maintaining energy levels. The addition of fresh vegetables ensures you’re getting plenty of vitamins and minerals, particularly from the vibrant carrots and cucumbers.

Moreover, using fresh basil provides additional health benefits. Basil is known for its anti-inflammatory and antibacterial properties, contributing to overall wellness. Its aromatic oils also can aid digestion, making these rolls not just a treat for your taste buds but beneficial for your body as well.

Questions About Recipes

→ Can I use a different protein?

Absolutely! Chicken, shrimp, or tofu can be great alternatives.

→ How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 24 hours.