10-Minute Chinese Egg Drop Soup

Highlighted under: Quick & Easy

Experience the comforting warmth of homemade Chinese Egg Drop Soup in just 10 minutes! This quick and easy recipe combines silky eggs with a flavorful broth, perfect as an appetizer or a light meal. With simple ingredients and effortless steps, you can enjoy this classic dish any night of the week, making it a staple in your soup recipes arsenal.

Emily

Created by

Emily

Last updated on 2025-11-24T07:32:54.671Z

This Egg Drop Soup is not just quick to make, but it's also a wholesome dish that brings warmth to your table. Whether you're feeling under the weather or just need a quick meal, this recipe will become a go-to in your kitchen.

A Quick and Nutritious Meal

In today's fast-paced world, finding a dish that is both quick and nutritious can feel daunting. Chinese Egg Drop Soup is your go-to solution, taking only 10 minutes to prepare yet offering a burst of flavors and essential nutrients. This soup not only warms the body but also provides protein from the eggs and vital vitamins from green onions. It's perfect for busy weeknights or as a light meal that satisfies without weighing you down.

This egg drop soup serves as an excellent base for other ingredients, allowing you to customize it to your liking. Feel free to add additional vegetables like carrots or peas for added texture and nutrition. Incorporating tofu or chicken can also enhance the protein content, making it a more filling option for those looking to enjoy a complete meal.

Furthermore, this dish is naturally low in calories and fat, making it an ideal choice for those mindful of their dietary intake. By swapping out traditional high-calorie soups for this wholesome version, you can indulge in delicious flavors while maintaining a balanced diet.

Perfect for Any Occasion

Whether you're hosting a dinner party or need a quick lunch for yourself, Egg Drop Soup fits the bill perfectly. Its comforting qualities make it an ideal starter for an Asian-themed meal or a warm dish to enjoy on a chilly evening. You can serve it alongside some steamed dumplings or spring rolls to create a delightful dining experience that your guests will cherish.

Alternatively, this soup can act as an everyday staple in your kitchen. It’s simple enough to prepare when you have limited time yet fancy a bowl of homemade soup. This makes it perfect for those days when you crave something hearty and warm but don’t want to spend hours in the kitchen.

Moreover, for families with children, this soup is a fantastic way to introduce them to Asian cuisine. Its mild flavors and textures are appealing to younger palates, making it an excellent dish for little ones who are just starting to explore different culinary options.

Storing and Reheating Tips

Ingredients

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

Gather all ingredients before starting for a smoother cooking process.

Instructions

Prepare the Broth

In a pot, bring the chicken broth to a boil over medium heat. Add soy sauce and season with salt and pepper.

Whisk the Eggs

In a bowl, beat the eggs lightly. If using cornstarch, mix it with a bit of water to dissolve.

Create Egg Ribbons

Slowly pour the beaten eggs into the boiling broth, stirring gently in a circular motion to create ribbons.

Finish and Serve

Stir in the chopped green onions and remove from heat. Serve hot.

Enjoy your homemade Egg Drop Soup as a starter or light meal!

Health Benefits of Egg Drop Soup

Egg Drop Soup boasts numerous health benefits that can enhance your well-being. Eggs are an excellent source of high-quality protein and are rich in essential amino acids. They provide beneficial nutrients such as Vitamin B12, riboflavin, and selenium, all of which support energy production and overall health. Additionally, the inclusion of green onions adds a dose of antioxidants, vitamins, and minerals that contribute to a strong immune system.

The base of the soup, chicken broth, is often praised for its comforting properties. It can help hydrate your body and deliver essential electrolytes, making it an ideal choice during cold seasons or when you’re feeling under the weather. This combination of ingredients creates a nourishing dish that not only delights the palate but also supports a healthy lifestyle.

Customization Ideas

One of the fantastic things about Chinese Egg Drop Soup is its versatility. Depending on your taste preferences, you can easily modify the recipe to include a variety of ingredients. For instance, adding sesame oil gives a rich depth of flavor that complements the broth beautifully. You can also toss in fresh herbs like cilantro for an aromatic touch or even a dash of chili oil for those who enjoy a bit of heat.

Consider transforming your soup into a more substantial dish by incorporating cooked proteins such as shredded chicken, shrimp, or tofu. These additions can enrich the flavor profile and increase the soup's heartiness, making it perfect as a standalone meal. Remember, the key to a delectable soup lies in balancing flavors, so feel free to experiment!

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Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply substitute vegetable broth for chicken broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

10-Minute Chinese Egg Drop Soup

Experience the comforting warmth of homemade Chinese Egg Drop Soup in just 10 minutes! This quick and easy recipe combines silky eggs with a flavorful broth, perfect as an appetizer or a light meal. With simple ingredients and effortless steps, you can enjoy this classic dish any night of the week, making it a staple in your soup recipes arsenal.

Prep Time5 minutes
Cooking Duration5 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 cups chicken broth
  2. 2 large eggs
  3. 2 green onions, chopped
  4. 1 tablespoon soy sauce
  5. 1 teaspoon cornstarch (optional, for thickening)
  6. Salt and pepper to taste

How-To Steps

Step 01

In a pot, bring the chicken broth to a boil over medium heat. Add soy sauce and season with salt and pepper.

Step 02

In a bowl, beat the eggs lightly. If using cornstarch, mix it with a bit of water to dissolve.

Step 03

Slowly pour the beaten eggs into the boiling broth, stirring gently in a circular motion to create ribbons.

Step 04

Stir in the chopped green onions and remove from heat. Serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 100
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 6g