Valentine's Day Scones & Jam

Name: Valentine's Day Scones & Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, diced; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips or dried strawberries (optional); 2 cups fresh strawberries, hulled and chopped; 1/2 cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Home-Style Dessert Bakes

I absolutely love making Valentine’s Day Scones & Jam because they add a special touch to any celebration. The fluffy texture and buttery flavor of the scones pair perfectly with a homemade jam. We experimented with different fruit combinations and found that strawberry and raspberry create a delightful balance of sweetness and tartness. These scones are not only easy to make but also a fun project to share with loved ones. They’re perfect for a romantic breakfast in bed or an afternoon tea party with friends.

Created by

Tina

Last updated on 2026-01-16T14:22:28.566Z

When I first set out to make Valentine’s Day Scones & Jam, I wanted something that captured the spirit of love and celebration. After some experimentation, I discovered that using cold butter is key to achieving that perfect flaky texture. As I folded in the ingredients, the buttery aroma filled my kitchen, evoking warmth and nostalgia.

The best part was making the jam from scratch. I chose fresh strawberries and combined them with a hint of lemon juice, enhancing the flavors beautifully. Spreading that vibrant mixture over warm scones was a true labor of love. This experience has made these scones a cherished tradition in my home.

        Why You'll Love These Scones
        Fluffy, buttery scones that melt in your mouth
Homemade jam bursting with fresh fruit flavors
Great for sharing with loved ones on special occasions

      

Scone Texture and Flavor

The foundation of a perfect scone lies in its texture. To achieve that ideal light and fluffy bite, we recommend using extremely cold butter. Dicing the butter into small cubes before adding it to the dry ingredients will help create those signature flaky layers. When the scones bake, the butter melts and generates steam, lifting the dough and creating pockets of air. If you can, using a pastry cutter to blend in the butter can yield even better results, allowing for even distribution without overworking the dough.

Flavor is another key aspect of these scones. The combination of fresh strawberries in the jam paired with the optional chocolate chips or dried strawberries in the scones creates a delightful contrast. If you’re looking to switch up the flavor profile, you can substitute the chocolate chips with chopped nuts for added crunch or use orange zest in the dough for a citrusy twist that complements the strawberries beautifully.

Homemade Jam Tips

Making homemade jam may seem intimidating, but it’s simpler than you think! The key to a successful strawberry jam is in the cooking time. Ensure that you stir the mixture frequently during the simmer to avoid burning. You’ll know it’s ready when it coats the back of a spoon and has reduced significantly, taking about 15-20 minutes. If your jam doesn't thicken as expected, try simmering it for an additional few minutes while stirring appropriately, ensuring it reaches the right consistency.

If you want to experiment with other fruits, this base jam recipe is very adaptable. Raspberries or blueberries can easily substitute for strawberries, and you can even mix different fruits for a unique flavor. Just be mindful of the sugar content since some fruits are naturally sweeter than others. For a slightly tart jam, consider adding a few spoonfuls of unsweetened applesauce or a dash of balsamic vinegar to enhance the flavor balance without spoiling the fruitiness.

Ingredients

Gather your ingredients for the perfect Valentine's treat!

Scone Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, diced
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips or dried strawberries (optional)

Strawberry Jam Ingredients

2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar
1 tablespoon lemon juice

Ensure everything is prepped before you begin baking!

Instructions

Follow these simple steps to create delightful scones with fresh jam.

Make the Jam

In a medium saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Stir until the mixture reaches a gentle boil, then reduce the heat and simmer for 15-20 minutes until thickened. Let it cool.

Prepare the Scone Dough

Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Add Wet Ingredients

In a separate bowl, combine the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined. Fold in chocolate chips or dried strawberries if desired.

Shape and Bake

Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thick and cut into triangles. Place them on a baking sheet lined with parchment paper.

Bake for 15-18 minutes until lightly golden.

Serve

Allow the scones to cool slightly. Serve warm with the homemade strawberry jam.

Enjoy your delicious homemade Valentine’s Day treat!

Pro Tips

For extra flavor, add citrus zest to your scone dough or try different fruit combinations for your jam. Remember to use cold butter for flaky scones!

Serving Suggestions

These Valentine’s Day scones can make any breakfast feel special. For a delightful presentation, serve them on a tiered cake stand with the homemade jam on the side. Accompanying them with whipped cream or a dusting of powdered sugar elevates the experience further. Consider pairing the scones with a side of fresh fruit to round out the meal, making it as visually appealing as it is delicious.

Additionally, these scones are perfect for an afternoon tea party. Prepare a variety of teas to complement the sweetness of the scones and allow guests to mix and match flavors. You could even create a small scone bar, laying out various toppings like clotted cream, butter, or flavored jams, giving guests the chance to customize their treats.

Storage and Make-Ahead

If you want to prepare these scones in advance, you can make the dough and freeze it before baking. Shape the scones and place them on a baking sheet lined with parchment. Once frozen solid, transfer them to a freezer bag. To bake, preheat your oven straight from the freezer, adding a few extra minutes to the baking time until you see that lovely golden color.

The homemade jam can be made a week in advance and stored in an airtight container in the refrigerator. Just make sure to let it cool completely before sealing. If you notice the jam becoming too thick after refrigerating, simply stir it with a little warm water or juice until it reaches the desired spreadable consistency.

Questions About Recipes

→ Can I use frozen strawberries for the jam?

Yes, frozen strawberries work well, but ensure they are thoroughly thawed and drained before cooking.

→ How can I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days or in the fridge for a week.

→ Can I make the scone dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What other flavors can I use for the jam?

You can experiment with raspberries, blueberries, or even a blend of different berries!