Tomato Pasta - Creamy 20 Minute Dinner

Name: Tomato Pasta - Creamy 20 Minute Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g spaghetti or your preferred pasta; 1 can (400g) crushed tomatoes; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish; 100ml heavy cream or a dairy-free alternative

Highlighted under: Comfort Food

Create a comforting and satisfying meal in just 20 minutes with this creamy Tomato Pasta recipe. Perfectly al dente pasta is tossed in a rich, velvety tomato sauce that’s elevated with garlic and fresh herbs. Ideal for busy weeknights, this dish is a family favorite that’s sure to please everyone at the table.

Created by

Emily

Last updated on 2025-10-20T04:25:31.632Z

This creamy Tomato Pasta recipe has become a household staple for its simplicity and delightful flavor. Whether you're cooking for yourself or your family, it's always a hit!

The Perfect Weeknight Meal

When you're juggling work, family, and personal time, dinner can often become a challenge. This creamy tomato pasta is the perfect solution, combining speed and flavor in a delightful dish that everyone will enjoy. In just 20 minutes, you can create a satisfying meal that feels indulgent but is incredibly easy to prepare. This recipe is designed for those hectic weeknights when you want something nutritious yet quick to throw together.

Not only is this pasta dish quick to make, but it’s also versatile. Feel free to customize it by adding your favorite proteins or vegetables. Chicken, shrimp, or a medley of seasonal veggies would be delicious additions. With this adaptable recipe, you’ll never tire of the same meal, and your family will appreciate the variety!

Creaminess That Comforts

The addition of heavy cream or a dairy-free alternative elevates this dish to a creamy, comforting delight. It creates a luscious sauce that envelops the pasta beautifully, making each bite a delight. This recipe is not just about filling the belly; it’s about creating a warm, enjoyable dining experience, whether you’re having a cozy dinner by yourself or hosting friends.

Using fresh herbs like basil not only enhances the visual appeal of your dish, but also brightens the overall flavor. Fresh basil brings a burst of freshness that perfectly complements the rich tomato sauce. Add it as a finishing touch just before serving for that extra pop of flavor!

Ingredients

Pasta

200g spaghetti or your preferred pasta

Sauce

1 can (400g) crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Creamy Element

100ml heavy cream or a dairy-free alternative

Combine all ingredients for a quick and delightful dinner.

Steps

Cook the Pasta

Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for 5 minutes.

Combine Ingredients

Stir in the heavy cream into the sauce, allowing it to incorporate thoroughly. Add the cooked pasta to the sauce, tossing well to combine.

Serve

Plate your creamy tomato pasta and garnish with fresh basil. Enjoy your meal!

Serve warm and enjoy your delicious creation!

Tips for Cooking Pasta

To achieve the perfect al dente pasta, always remember to boil your water before adding the pasta. The water should be at a rolling boil for best results, and don't forget to salt it! Salting the water is crucial as it infuses flavor directly into the pasta, enhancing the overall dish.

Keep an eye on the cooking time mentioned on the package, but start checking a minute or two earlier. Pasta continues to cook slightly after being drained, so it's best to err on the side of caution to avoid overcooking.

Flavoring Your Sauce

Garlic is a fantastic base for any sauce, and sautéing it in olive oil brings out its natural sweetness. Be cautious not to burn the garlic, as it can turn bitter and ruin the sauce's balance. An excellent trick is to add a pinch of red pepper flakes for a subtle heat that complements the creamy tomato sauce perfectly.

Consider incorporating additional seasonings to your sauce. A sprinkle of Italian seasoning, oregano, or even a dash of balsamic vinegar can deepen the flavor profile. Experimenting with spices allows you to create a unique version of this recipe each time.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used, but you may need to adjust cooking time.

→ Is there a vegetarian option for the cream?

Absolutely! Use coconut cream or a similar plant-based alternative.