Sweet Strawberry Galette

Name: Sweet Strawberry Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 cup unsalted butter, cold and cubed; ice water (about 3-4 tablespoons); 4 cups fresh strawberries, hulled and halved; 1/4 cup sugar (for strawberries); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 egg (for egg wash); 1 tablespoon milk (for egg wash)

Highlighted under: Home-Style Dessert Bakes

I absolutely love making a Sweet Strawberry Galette, especially during the summer when strawberries are at their peak. The combination of a flaky crust with juicy strawberries creates a dessert that's both rustic and elegant. This galette is perfect for sharing with friends or enjoying a quiet evening at home. Plus, it’s incredibly easy to prepare, allowing even novice bakers to create something special without much fuss. The aroma of freshly baked strawberries wafting through the kitchen is simply irresistible!

Created by

Tina

Last updated on 2026-02-21T21:10:18.413Z

When I first made this Sweet Strawberry Galette, I was amazed at how simple it was and how much flavor it packed. I decided to use fresh strawberries, and the natural sweetness combined with a touch of sugar was a game-changer. The trick is to let the strawberries macerate for about 15 minutes before assembling, as this brings out their juices and intensifies the flavor.

The dough can seem daunting, but I found that using cold butter and handling it minimally led to the flakiest crust. I always recommend using parchment paper on the baking sheet; it makes transferring the galette effortless and cleanup a breeze!

Why You Will Love This Recipe
Fresh, juicy strawberries encased in a flaky, buttery crust
A rustic yet elegant dessert perfect for any occasion
Easily customizable with different fruits or spices

Understanding the Flaky Crust

The flaky crust is the backbone of this Sweet Strawberry Galette, balancing the juicy filling with its buttery texture. It’s crucial to keep your butter cold and cubed; this ensures that when baked, it creates those delightful flaky layers. As the butter melts in the oven, it releases steam, which helps lift the dough. If you notice that your dough feels too warm while working with it, take a moment to refrigerate it before rolling it out.

Another key to achieving the perfect crust is to avoid overworking the dough. Mix the ingredients just until they come together and incorporate the ice water gradually. This method helps maintain the right texture and prevents the crust from becoming tough. Remember, a little patience goes a long way; letting the dough chill in the fridge for at least 30 minutes not only improves the texture but also makes it easier to handle.

Choosing the Best Strawberries

Opt for fresh, ripe strawberries to make this galette truly shine. Look for berries that are brightly colored and firm to the touch. It's essential to use ripe strawberries as they provide the best flavor and sweetness. If your strawberries aren't sweet enough, consider adding an extra tablespoon of sugar to the filling mixture. Alternatively, mix your strawberries with a sweet fruit like blueberries or raspberries for added complexity and flavor.

Before tossing the strawberries with sugar and cornstarch, make sure to hull and halve them properly. This step not only helps maintain their shape during baking but also ensures that they cook evenly. If your strawberries are especially large, you may want to quarter them. Letting the strawberries sit for about 15 minutes allows them to release their juices, which combines beautifully with the cornstarch to create a luscious filling that will bubble enticingly as the galette bakes.

Ingredients

Gather these ingredients to create your Sweet Strawberry Galette.

For the Galette

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, cold and cubed
ice water (about 3-4 tablespoons)
4 cups fresh strawberries, hulled and halved
1/4 cup sugar (for strawberries)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Make sure to gather the ingredients fresh for the best flavor.

Instructions

Follow these steps to make your Sweet Strawberry Galette!

Make the Dough

In a large bowl, combine the flour, salt, and sugar. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.

Prepare the Strawberries

In another bowl, toss the hulled strawberries with sugar, cornstarch, and vanilla. Let sit for 15 minutes to allow the strawberries to release their juices.

Assemble the Galette

Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet. Arrange the strawberry mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the strawberries, pleating as necessary.

Bake the Galette

In a small bowl, whisk together the egg and milk. Brush the crust with the egg wash. Bake for 35-40 minutes or until the crust is golden brown and the strawberries are bubbly. Let cool slightly before slicing.

Enjoy your Sweet Strawberry Galette warm or at room temperature.

Pro Tips

For an extra touch, serve your galette with whipped cream or vanilla ice cream!

Make-Ahead Tips

You can prepare the dough up to a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. This not only saves time but also allows the flavors to meld together. When you're ready to bake, just roll it out as instructed. If you're short on time, you can also use store-bought pie dough, but I recommend making your own for that authentic taste and texture.

For the filling, you can pre-hulled and mixed strawberries ahead of time. Just keep them covered in the refrigerator for no more than 6 hours before assembling. This will help keep them from getting too mushy, which can happen if they sit in sugar for too long.

Serving Suggestions

Serve your Sweet Strawberry Galette slightly warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy contrast of the ice cream complements the tartness of the strawberries wonderfully, creating a delightful experience. For an extra touch, drizzle with a little balsamic reduction; it adds a sophisticated finish to the dessert.

To make it a fun dessert table centerpiece, consider adding a sprinkle of powdered sugar on top right before serving. You can also serve it alongside a refreshing mint tea or a light rosé to enhance the summertime feel of this galette, making it an excellent choice for gatherings or family dinners.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them to avoid excess moisture in the galette.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge.

→ What other fruits can I use?

You can substitute with blueberries, peaches, or cherries for delicious variations!