Steak and Grilled Veggie Platter

Name: Steak and Grilled Veggie Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: International Dish Inspirations

I absolutely love crafting a Steak and Grilled Veggie Platter for special gatherings or casual weekends. The vibrant colors and the smoky aroma of the veggies perfectly complement the rich, succulent steaks. I find it incredibly satisfying to grill everything to perfection, and the result is both a feast for the eyes and the palate. Not only does it look impressive on the table, but the layers of flavor—smoky, savory, and slightly sweet—bring everyone together for a delightful meal full of joy and flavor.

Created by

Tina

Last updated on 2026-01-05T19:46:29.807Z

When I first tried my hand at grilling a steak and veggies together, I was amazed at how the flavors melded. The smokiness from the grill enhances the natural sweetness of the bell peppers and zucchini, creating a mouthwatering experience. I learned that using a marinade for the steak not only tenderizes the meat but also infuses it with incredible flavor.

Each time I prepare this platter, I experiment with different herbs and spices for the veggies, which keeps the dish exciting and fresh. My favorite is a hint of rosemary, which adds a delightful aroma to the mix. I’ve found that letting everything rest after cooking allows the juices to settle, making each bite incredibly tender and juicy.

        Why You'll Love This Recipe
        Perfectly grilled steak that's juicy and tender
Colorful and nutritious grilled vegetables
Great for sharing at gatherings or BBQs
Quick and easy to prepare, perfect for busy weeknights

      

Getting the Best Steak

Choosing a high-quality ribeye steak is crucial for achieving that juicy, tender texture. Look for steaks with good marbling, as the fat will melt during grilling, infusing flavor and moisture into the meat. I recommend selecting steaks that are at least 1 inch thick; they will cook more evenly and are less prone to becoming tough.

When marinating the steaks, allow them to sit for at least 15 minutes, but for even deeper flavor, consider letting them marinate longer, up to two hours, in the refrigerator. This allows the salt and spices to penetrate the meat, resulting in a more flavorful steak. Just remember to bring them back to room temperature before grilling to ensure even cooking.

Perfectly Grilled Vegetables

For the grilled veggies, the combination of balsamic vinegar and olive oil not only enhances their natural sweetness but also helps to create a beautiful char when cooked on the grill. Make sure to cut the vegetables into uniform sizes for consistent cooking. Thinner slices, like the bell peppers, will cook faster, so consider keeping the zucchini slices a bit thicker to prevent them from becoming mushy.

Grilling vegetables should be done over medium-high heat to achieve a great sear without burning them. Occasionally turning the vegetables while grilling gives them that desirable char without losing their crunch. They're ready when they become tender and have visible grill marks, typically taking about 5-7 minutes.

Ingredients

Gather these ingredients to create your delicious Steak and Grilled Veggie Platter:

For the Steak

2 ribeye steaks
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika

For the Veggies

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, cut into wedges
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have everything ready before you start grilling!

Instructions

Follow these steps to grill your steak and veggies to perfection:

Prepare the Marinade

In a bowl, mix olive oil, minced garlic, salt, black pepper, and smoked paprika. Pour this marinade over the steaks and let them sit for at least 15 minutes.

Prepare the Veggies

In another bowl, toss the sliced bell peppers, zucchini, and onion with balsamic vinegar, olive oil, salt, and pepper.

Preheat the Grill

Preheat your grill over medium-high heat for about 10 minutes.

Grill the Steaks

Place the marinated steaks on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Grill the Veggies

Add the veggie mixture to the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Rest and Serve

Remove the steaks and veggies from the grill. Let the steaks rest for 5 minutes before slicing. Serve everything on a large platter.

Enjoy this hearty platter with your favorite dipping sauces or sides!

Pro Tips

For an added layer of flavor, consider marinating the steak overnight. You can also experiment with different vegetables according to the season or your preferences.

Serving Suggestions

This Steak and Grilled Veggie Platter makes a stunning centerpiece for any gathering. To elevate your presentation, consider garnishing your platter with fresh herbs like parsley or basil, which will add a pop of color and freshness. Pairing the dish with a simple dipping sauce, such as a chimichurri or garlic aioli, can add another layer of flavor that complements both the steak and veggies.

If you're looking to round out the meal, adding sides such as grilled corn on the cob or a light salad can enhance the dining experience. A refreshing drink like iced tea or a light red wine works beautifully with this dish and keeps the vibe relaxed and inviting.

Make-Ahead Tips

If you're short on time, you can prep your ingredients ahead of time. Marinate the steaks and prepare the veggie mix the night before. Simply store them in separate airtight containers in the refrigerator, and come grilling time, you're just minutes away from serving a delicious meal. This not only saves time but also intensifies the flavors as they sit.

For leftovers, store any uneaten grilled items in an airtight container in the fridge for up to three days. When reheating, consider using a skillet on the stovetop over medium heat to retain that grilled flavor and texture. Avoid using the microwave, as it can make the vegetables soggy and the steak chewy.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or filet mignon if you prefer. Adjust the cooking time based on the thickness of the steak.

→ What other vegetables work well on the grill?

Asparagus, mushrooms, and cherry tomatoes are excellent choices for grilling. Just ensure they are cut into similar sizes for even cooking.

→ Can I prepare the veggies ahead of time?

Absolutely! You can chop the vegetables and store them in the fridge for up to 24 hours before grilling.

→ What's the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before serving.