Spicy Sriracha Chicken Wing Madness

Name: Spicy Sriracha Chicken Wing Madness
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/4 cup Sriracha sauce; 3 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Highlighted under: International Dish Inspirations

I absolutely love experimenting with spicy flavors, and these Spicy Sriracha Chicken Wings have become a go-to favorite in my kitchen. The combination of heat from the Sriracha and the savory elements of garlic and soy sauce creates an irresistible glaze that clings perfectly to crispy wings. Whether you're hosting a game day party or just craving a satisfying snack, these wings are bound to impress. Trust me, once you try them, you’ll want to make them for every gathering!

Created by

Tina

Last updated on 2026-01-17T14:36:28.467Z

When I first made these wings, I was on a quest to find the perfect balance of heat and flavor. The Sriracha was a game-changer, transforming ordinary wings into a zesty delight. The addition of soy sauce not only enhances the spice but also adds depth that regular hot sauces lack. I experimented with different timings for marinating, and I found that letting them soak for just 30 minutes offers the best imbued flavor.

An important tip I picked up along the way is to bake the wings on a rack. This allows the hot air to circulate, ensuring they cook evenly and achieve that coveted crispy skin. You won’t want to skip this step!

        Why You'll Love These Wings
        Lively kick of heat that is perfectly balanced
Crispy exterior with tender, juicy meat inside
Great for sharing, but you might not want to!

      

Mastering the Marinade

The marinade for these Spicy Sriracha Chicken Wings is key to achieving that rich, bold flavor. The Sriracha not only adds a delightful heat but also provides a vibrant color to the wings as they cook. If you prefer a milder version, consider reducing the Sriracha by half and supplementing it with a touch of ketchup for sweetness without the heat. Just remember, the longer you marinate—up to the 2-hour limit—the more profound the flavor will become, so it’s worth the wait!

Using freshly minced garlic makes a significant difference in the final taste of the marinade. It infuses the wings with a robust flavor compared to powdered garlic. If you're short on time, you can substitute with pre-minced garlic, but aim for a high-quality brand to ensure maximum flavor. Another great addition could be a splash of lime juice for acidity, balancing out the sweetness of the honey and highlighting the spice of the Sriracha.

Achieving Perfectly Crispy Wings

The technique used when baking the wings is essential for achieving that coveted crispy texture. Elevating the wings on a wire rack allows for even air circulation, which helps render the fat and promotes crisping. Make sure your oven is fully preheated to 400°F (200°C) before placing the wings inside; this ensures they start cooking immediately, enhancing the crisping process. If your wings still appear soggy, an extra 5-10 minutes in the oven should help.

Another critical step is flipping the wings halfway through baking. This not only ensures that both sides get adequately crispy, but it also allows for even cooking throughout. For an extra touch, broil the wings for the last 2-3 minutes on high to add even more crispiness and golden edges. Just keep a close eye—this process can go from perfect to burnt in a flash!

Ingredients

For the Wings

2 lbs chicken wings
1/4 cup Sriracha sauce
3 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon salt

Mix all the ingredients in a large bowl before adding the wings.

Instructions

Prepare the Marinade

In a large bowl, combine the Sriracha sauce, soy sauce, honey, minced garlic, vegetable oil, ground ginger, black pepper, and salt. Whisk until smoothly blended.

Marinate the Wings

Add the chicken wings to the marinade, ensuring they're fully coated. Cover and refrigerate for at least 30 minutes but no longer than 2 hours for optimal flavor.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Bake the Wings

Arrange the marinated wings on the wire rack, making sure they are not touching. Bake for 40 minutes, flipping halfway through, until crispy and cooked through.

Serve and Enjoy

Remove from the oven and let them cool slightly. Serve with your favorite dipping sauce and enjoy!

These wings are best served hot, straight from the oven!

Pro Tips

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.

Storage and Reheating Tips

If you have leftover wings, store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat them in the oven rather than the microwave. Preheat your oven to 375°F (190°C) and spread the wings out on a baking sheet for about 10-15 minutes, until heated through and crispy again. This method helps avoid the sogginess that microwave reheating often causes, ensuring your wings remain delicious.

For longer storage, you can freeze the baked wings. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the wings to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. To enjoy, simply bake directly from frozen, adding an additional 10 minutes to your cooking time.

Serving Suggestions

These Spicy Sriracha Chicken Wings pair wonderfully with a variety of dipping sauces. Traditional choices like ranch or blue cheese dressing provide a creamy contrast to the spicy wings. You could also serve them with a simple sesame soy dip, made by mixing soy sauce, a dash of sesame oil, and green onions. The coolness of the dip complements the fiery glaze beautifully, making for a delightful balance.

For an extra kick, consider garnishing the wings with chopped scallions or sesame seeds before serving. Not only do these additions enhance the visual appeal, but they also contribute layers of flavor and texture. If you're looking for additional side dishes, crispy coleslaw or sweet potato fries make fantastic accompaniments that can help round out the meal.

Questions About Recipes

→ Can I use frozen wings for this recipe?

Yes, but make sure to thaw them completely and pat them dry before marinating.

→ What can I substitute for Sriracha?

If you don't have Sriracha, a combination of hot sauce and a bit of sugar can work in a pinch.

→ How can I make these wings less spicy?

You can reduce the amount of Sriracha or mix in some ketchup for sweetness and mildness.

→ How do I store leftovers?

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.