Pineapple Cucumber Salad

Highlighted under: Healthy & Light

Brighten your meal with this refreshing Pineapple Cucumber Salad, a perfect blend of sweet and tangy flavors that will delight your taste buds. This easy-to-make recipe combines juicy pineapple, crisp cucumbers, and a hint of lime for a light and zesty appetizer that's great for summer gatherings or as a complement to grilled dishes.

Emily

Created by

Emily

Last updated on 2025-10-27T06:50:36.969Z

This Pineapple Cucumber Salad is the perfect dish for any occasion. It's not only visually appealing, but also packed with flavor!

The Perfect Summer Dish

As the temperatures rise, finding the right dishes to complement your summer gatherings becomes a priority. The Pineapple Cucumber Salad is an ideal choice, providing a refreshing escape from heavy meals. Its light composition means it won’t weigh you down while allowing you to enjoy all the flavors of the season. With the sweet pineapple paired with crunchy cucumbers, this salad embodies the essence of summer.

Incorporating this exquisite salad into your menu not only enhances the aesthetic appeal of your table but also your overall dining experience. The vibrant colors of the ingredients create an enticing visual that invites everyone to dig in. Additionally, it complements grilled meats and seafood excellently, making it a versatile side dish for any summer occasion.

Health Benefits

Not only is this salad a treat for the palate, but it’s also packed with health benefits. Pineapple is an excellent source of vitamin C and bromelain, an enzyme that assists with digestion and may reduce inflammation. Meanwhile, cucumbers add hydration and provide a good dose of antioxidants, promoting overall health and well-being.

This salad is also low in calories, making it a great choice for those who are mindful of their weight. The combination of fresh ingredients ensures you are nourishing your body while still enjoying a delicious dish. Including more fruits and vegetables in your diet has been linked to reduced risk of chronic diseases, and this salad is a perfect way to increase your intake.

Customization Ideas

One of the joys of this Pineapple Cucumber Salad is its versatility. While the standard recipe is delightful on its own, feel free to get creative! You can add diced avocados for a creamy texture or toss in some jalapeño slices for an added kick. Alternatively, including radishes can introduce a crunchy, peppery flavor that contrasts beautifully with the sweetness of the pineapple.

Don’t hesitate to adjust the dressing to your liking—try substituting lime juice with a mixture of lime and orange juice for a more tropical taste. Furthermore, adding nuts such as slivered almonds or cashews can elevate the dish with healthy fats, making it even more satisfying. Personalizing your salad not only showcases your culinary creativity but also allows you to cater to specific dietary preferences.

Ingredients

Ingredients:

Ingredients for Pineapple Cucumber Salad

  • 2 cups diced fresh pineapple
  • 2 cups sliced cucumbers
  • 1/4 cup chopped red onion
  • 2 tablespoons lime juice
  • Salt to taste
  • Fresh cilantro for garnish

Mix all the ingredients together in a large bowl and enjoy!

Instructions

Instructions:

Combine Ingredients

In a large bowl, mix together the diced pineapple, sliced cucumbers, and chopped red onion.

Add Dressing

Drizzle with lime juice and add salt to taste. Toss gently to combine.

Garnish and Serve

Garnish with fresh cilantro before serving.

Serve chilled and enjoy your refreshing salad!

Serving Suggestions

This Pineapple Cucumber Salad shines as a stand-alone dish, but it also makes a fantastic accompaniment to a variety of meals. Serve it alongside grilled chicken, fish, or shrimp for a delightful contrast in flavors. The zesty lime dressing enhances the grilled dishes, making each bite a celebration of taste.

Pairing your salad with a light white wine or a refreshing iced tea can also elevate your dining experience. If you're hosting, consider combining it with other light offerings, such as a quinoa salad or a platter of fresh fruits, creating a buffet that is both delicious and visually appealing.

Making Ahead

For convenience, this salad can be made ahead of time. Preparing it a few hours in advance allows the flavors to meld beautifully, resulting in an even more delicious dish when it's time to serve. Just be sure to keep it covered in the refrigerator to maintain freshness.

If you plan to make it the day before, consider adding the lime juice just prior to serving. This will help the cucumbers retain their crispness, preventing them from becoming soggy. Enjoying a fresh salad without the hassle of last-minute preparation is just one of the many perks of this fantastic recipe.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated and add the lime juice right before serving to keep everything fresh.

Pineapple Cucumber Salad

Brighten your meal with this refreshing Pineapple Cucumber Salad, a perfect blend of sweet and tangy flavors that will delight your taste buds. This easy-to-make recipe combines juicy pineapple, crisp cucumbers, and a hint of lime for a light and zesty appetizer that's great for summer gatherings or as a complement to grilled dishes.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Pineapple Cucumber Salad

  1. 2 cups diced fresh pineapple
  2. 2 cups sliced cucumbers
  3. 1/4 cup chopped red onion
  4. 2 tablespoons lime juice
  5. Salt to taste
  6. Fresh cilantro for garnish

How-To Steps

Step 01

In a large bowl, mix together the diced pineapple, sliced cucumbers, and chopped red onion.

Step 02

Drizzle with lime juice and add salt to taste. Toss gently to combine.

Step 03

Garnish with fresh cilantro before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Carbohydrates: 30g
  • Protein: 1g
  • Fat: 0.5g