Peanut Butter and Jelly Croissant

Name: Peanut Butter and Jelly Croissant
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 fresh croissant; 2 tablespoons peanut butter; 1 tablespoon jelly or jam of your choice

Highlighted under: Home-Style Dessert Bakes

I absolutely love creating quick snacks that satisfy my cravings, and this Peanut Butter and Jelly Croissant is a delicious go-to that I can whip up in no time. The combination of the flaky, buttery croissant with rich peanut butter and sweet jelly makes for a perfect treat during a busy afternoon. Not only is it incredibly easy to prepare, but it also brings back nostalgic memories of childhood lunches that always put a smile on my face. It’s a simple pleasure that never gets old.

Created by

Tina

Last updated on 2026-01-25T16:57:27.997Z

When I first made this recipe, I was amazed at how quickly I could bring together such comforting flavors. The crispiness of the croissant coupled with the creamy peanut butter and fruity jelly was simply irresistible. I love to use a chocolate or raspberry jelly to add an extra layer of richness that really elevates the dish.

This recipe is so versatile; you can easily switch up the flavors based on your mood. One of my favorite tips is to slightly warm the croissant before assembling the sandwich. This makes the ingredients meld together beautifully, enhancing the overall enjoyment!

Why You'll Love This Recipe
Perfectly flaky croissant combined with creamy peanut butter
A nostalgic flavor pairing that brings joy in every bite
Quick and easy to make, perfect for breakfast or snacks

Choosing the Right Croissant

Opt for a fresh, high-quality croissant for the best results. A day-old croissant can work, but its texture might be slightly less flaky. Look for one with a golden-brown exterior that gently cracks when you break it open. The layering visible in a well-made croissant should suggest a buttery interior, which will complement the rich peanut butter beautifully.

If you're feeling adventurous, consider making your own croissant! While it requires some time and effort to create those flaky layers, the result is a whole new level of flavor that perfectly enhances your peanut butter and jelly filling.

Customizing the Filling

While I recommend peanut butter and jelly, the filling offers endless possibilities. Swap out peanut butter for almond or cashew butter for a different nutty flavor or use sunflower seed butter to keep it nut-free. For the jelly, a vibrant raspberry jam can add a zesty contrast, while a smooth apricot preserves might lend a subtle sweetness that pairs exceptionally well with the buttery croissant.

Don't hesitate to mix up textures in your filling. Adding sliced bananas or crunchy granola to the peanut butter layer can create an enjoyable bite. Just keep in mind that these additions may make the croissant harder to close, so adjust the thickness of each layer accordingly.

Ingredients

Gather these simple ingredients to create your Peanut Butter and Jelly Croissant:

Ingredients

1 fresh croissant
2 tablespoons peanut butter
1 tablespoon jelly or jam of your choice

Focus on using your favorite flavors for the jelly!

Instructions

Follow these easy steps to make your croissant:

Prepare the Croissant

Slice the croissant in half horizontally without cutting all the way through.

Spread the Peanut Butter

Evenly spread the peanut butter on the bottom half of the croissant.

Add the Jelly

Spread the jelly or jam on top of the peanut butter layer, ensuring it's appropriately delicious!

Close and Serve

Fold the croissant back together and enjoy immediately, or if you prefer, toast it lightly for a warm bite.

Enjoy this delight while it’s fresh!

Pro Tips

For extra crunch, consider adding some sliced bananas or crushed nuts into your peanut butter layer.

Storage and Make-Ahead Tips

While this Peanut Butter and Jelly Croissant is best enjoyed fresh, you can prepare the filling in advance. Simply store the peanut butter and jelly separately in airtight containers in the refrigerator. When you’re ready to enjoy, assemble your croissant and dive in. This can be a great time-saver for busy mornings or a quick snack.

If you want to prepare multiple servings, consider creating a batch of stuffed croissants and freezing them. Just prepare each croissant, wrap them tightly in plastic wrap, and freeze. When you’re ready for a treat, unwrap and let it thaw for a bit, then either enjoy it as is or pop it in a toaster oven for a few minutes to warm it up. This way, you can savor the flaky goodness any time you crave a bite.

Troubleshooting Common Issues

If you find that the peanut butter is making your croissant soggy, try using a thicker nut butter that’s less oily, or lightly toast the bottom half of the croissant before adding the peanut butter. This will create a barrier that helps keep it crisp. Another tip is to spread the jelly in a thinner layer or choose a jelly with more fruit and less liquid content.

Sometimes, the croissant may become difficult to close if you've added too much filling. If this happens, consider using a smaller-sized croissant or just enjoying your creation open-faced. This way, you can still relish the flavors without compromising the texture.

Questions About Recipes

→ Can I use different nut butters?

Absolutely! Almond butter or sunflower seed butter works great too.

→ Is this recipe suitable for kids?

Yes, children love these flavors, but supervise younger kids while eating.

→ Can I prepare this in advance?

It’s best enjoyed fresh, as croissants tend to lose their crispness.

→ What can I serve with this croissant?

A glass of milk or a side of fresh fruit pairs nicely!