Marry Me Crispy Tofu with Gnocchi

Name: Marry Me Crispy Tofu with Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 block firm tofu, pressed and cubed; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste; Oil for frying; 1 pound potato gnocchi; 2 tablespoons butter; Fresh parsley, chopped; 1/2 cup vegetable broth; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon cornstarch mixed with 1 tablespoon water

Highlighted under: Comfort Food

Elevate your dinner plans with this Marry Me Crispy Tofu with Gnocchi recipe. Featuring crispy, golden tofu paired with delicate, pillowy gnocchi, this dish is drizzled with a rich, savory sauce that creates a perfect harmony of textures and flavors. This vegetarian delight is not only satisfying but also visually stunning, making it ideal for both weeknight dinners and special occasions.

Created by

Emily

Last updated on 2025-11-20T08:10:19.179Z

This dish is a perfect blend of textures and flavors, making it a standout option for any meal.

The Allure of Tofu

Tofu, often hailed as a vegetarian's best friend, is both versatile and packed with protein. When cooked correctly, it possesses an irresistible texture that can rival even the most savory of meats. This recipe showcases tofu's potential by transforming it into crispy cubes that are bursting with flavor. The marinade combined with the frying technique ensures a golden-brown exterior while keeping the inside soft and tender, giving each bite a delightful contrast.

Moreover, tofu absorbs flavors remarkably well, allowing it to complement the rich sauce we prepare for this dish. This ability to take on different flavors makes it an exciting ingredient in the kitchen. Whether you're a long-time tofu enthusiast or a newcomer, this Marry Me Crispy Tofu with Gnocchi will redefine your perspective on plant-based meals.

Gnocchi: A Pillowy Treat

Gnocchi, Italian dumplings typically made from potatoes, are a culinary delight and a staple in many kitchens around the world. Their fluffy, cloud-like texture pairs perfectly with a myriad of sauces, from rich ragu to light herb-infused oils. In this recipe, we utilize potato gnocchi, which is tender and allows the flavors of the sauce and crispy tofu to shine through beautifully.

Cooking gnocchi is a simple process, but getting them just right is key to achieving that delectable bite. They should be soft but firm enough to hold their shape. The brief cooking time ensures they remain fluffy and light, enhancing the overall dining experience. Tossing them in butter and fresh parsley adds a pop of color and a hint of freshness that balances the savory elements of the dish.

Creating the Perfect Sauce

The sauce is what brings this dish to life, offering a delicious contrast to the crispy tofu and soft gnocchi. By combining vegetable broth with soy sauce, sesame oil, and a hint of sweetness from honey or maple syrup, we create a savory glaze that envelops every component of the dish. The addition of cornstarch thickens the sauce slightly, ensuring it clings well to the gnocchi and tofu, enhancing each bite.

This sauce not only elevates the flavors but also introduces an umami richness that rounds out the meal. It's the kind of sauce you can savor on its own, making it versatile enough for other dishes too. Whether you decide to drizzle more over a vegetable stir-fry or use it as a dipping sauce, it's sure to be a favorite in your culinary repertoire.

Ingredients

For the Tofu

1 block firm tofu, pressed and cubed
1 cup breadcrumbs
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

For the Gnocchi

1 pound potato gnocchi
2 tablespoons butter
Fresh parsley, chopped

For the Sauce

1/2 cup vegetable broth
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon cornstarch mixed with 1 tablespoon water

Mix and prepare the ingredients as listed above.

Instructions

Prepare the Tofu

Begin by cubing and pressing the tofu to remove excess moisture. Season it with salt, pepper, and garlic powder. Dredge each cube in flour, dip into water, and then coat with breadcrumbs.

Fry the Tofu

Heat oil in a pan over medium heat. Fry the tofu cubes until golden and crispy on all sides. Remove and set aside on a paper towel.

Cook the Gnocchi

In a separate pot, bring salted water to a boil. Cook the gnocchi according to package instructions. Drain and toss with butter and parsley.

Make the Sauce

In a pan, combine vegetable broth, soy sauce, sesame oil, and honey, bringing it to a simmer. Add in the cornstarch mixture to thicken the sauce.

Combine and Serve

Plate the gnocchi, top with crispy tofu, and drizzle with the savory sauce. Serve warm and enjoy!

Make sure to enjoy this vibrant dish with your favorite sides!

Serving Suggestions

This Marry Me Crispy Tofu with Gnocchi dish can be served as a main course or as a stunning side for any meal. To enhance the experience, consider adding a fresh salad with seasonal greens and a light vinaigrette. The crunch of the salad will contrast beautifully with the soft gnocchi and crispy tofu, providing a variety of textures on the plate.

For those looking to elevate their dining experience further, a sprinkle of grated vegan cheese or a drizzle of balsamic reduction can provide an additional layer of flavor. Pairing this meal with a glass of your favorite white wine or a refreshing sparkling water can also complement the dish beautifully, making it perfect for both casual dinners and special celebrations.

Storage Tips

If you have leftovers, store the crispy tofu and gnocchi separately in airtight containers to maintain their textures. Place the crispy tofu in the refrigerator for up to three days, but be aware that it may lose some of its initial crunch when reheated. To revive its crispy texture, consider using an oven or air fryer to reheat instead of the microwave.

The gnocchi will also stay fresh for a couple of days, but for best results, enjoy the dish within two days. If you've made the sauce in excess, it can be stored in the fridge for about a week. Just make sure to reheat it gently on the stove, adding a splash of water if it thickens too much.

Customization Ideas

One of the wonderful aspects of this recipe is its adaptability. Feel free to incorporate seasonal vegetables into the dish. For instance, adding sautéed spinach, roasted bell peppers, or even steamed broccoli can add both nutrition and vibrant color. These additions can elevate the dish from simple to extraordinary while ensuring you're getting a healthy dose of veggies.

If you're in the mood for something spicier, consider adding red pepper flakes or a splash of sriracha to the sauce. You can also experiment by replacing the potato gnocchi with other types, like whole wheat or spinach-infused varieties, to cater to your dietary preferences while maintaining the integrity of flavors you're aiming for.

Questions About Recipes

→ Can I use a different type of tofu?

Absolutely! Silken tofu can be used but will yield a different texture.

→ Is this dish gluten-free?

You can make this dish gluten-free by using gluten-free breadcrumbs and soy sauce.