Lemon Basil Spring Pasta

Name: Lemon Basil Spring Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz spaghetti or linguine; 1 cup cherry tomatoes, halved; 1 cup asparagus, chopped; 1 cup fresh spinach; 1/2 cup basil leaves, torn; Zest of 1 lemon; Juice of 1 lemon; 3 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; Parmesan cheese, for serving

Highlighted under: Lean & Light Cooking

I absolutely love making Lemon Basil Spring Pasta during the warmer months when fresh ingredients are at their peak. The combination of zesty lemon and aromatic basil creates a vibrant and refreshing dish that feels light yet satisfying. Each time I prepare it, I enjoy how the flavors meld beautifully, enhancing the seasonal vegetables. It’s a wonderful dish to whip up for weeknight dinners or a casual gathering with friends, making mealtime both delightful and effortless.

Created by

Tina

Last updated on 2026-02-12T09:34:19.052Z

When I first experimented with Lemon Basil Spring Pasta, I was pleasantly surprised by how the simplicity of the ingredients made the dish shine. Using fresh basil and organic lemons gives it a bright flavor that elevates the entire meal. I found that adding the pasta to the sauce while it’s still warm allows it to absorb the lovely citrusy notes, enhancing each bite.

There’s something so satisfying about combining al dente pasta with crisp seasonal vegetables. I also recommend reserving a bit of pasta water to adjust the sauce to your desired consistency. It’s a small trick that makes a big difference in achieving that creamy texture without heavy cream.

Why You'll Love This Recipe
Bright and fresh flavors that celebrate spring ingredients
Quick and easy preparation, perfect for busy weeknights
A vibrant dish that's both vegetarian and satisfying

Choosing the Right Pasta

For this Lemon Basil Spring Pasta, using spaghetti or linguine allows the light sauce to cling effectively to the noodles, enhancing each bite with flavor. While both types work wonderfully, I personally prefer linguine for its flat surface, which catches the vibrant sauce better. If you're feeling adventurous, you can also try whole grain or gluten-free pasta alternatives to accommodate dietary needs; just make sure to adjust the cooking times accordingly, as these varieties may require different boiling durations.

When cooking the pasta, aim for al dente texture; this ensures that the noodles are firm and maintain their shape, preventing a mushy finished dish. Keep an eye on your spaghetti as it simmers—around 8 to 10 minutes usually does the trick. Remember to reserve that crucial cup of pasta water before draining, as it's packed with starch that can help meld everything together later on.

Maximizing Flavor with Fresh Ingredients

The key to a truly vibrant Lemon Basil Spring Pasta lies in using fresh, seasonal ingredients. Unlike dried or canned varieties, fresh cherry tomatoes burst with sweetness and acidity, acting as a bright contrast to the earthy texture of asparagus. As for the spinach, try to select the freshest leaves possible to ensure they wilt perfectly without becoming slimy. Always wash your greens thoroughly to remove any grit, but make sure to dry them completely before adding them to your skillet to avoid excess moisture.

Basil leaves are a star in this dish, so consider tearing them rather than chopping. This release of essential oils enhances their aroma and flavor profile. If you can't find fresh basil, you could substitute with fresh parsley or even a sprinkle of dried basil in a pinch, although fresh truly elevates the dish in both taste and presentation.

Perfecting the Sauce Technique

Creating the sauce is all about balancing the bright acidity of lemon with the richness of olive oil and the savory notes from garlic. Be cautious while sautéing the garlic; cook it just until fragrant, around one minute, to avoid it turning bitter. If you find yourself in a hurry, you might try using garlic powder as a quick alternative, though I highly recommend sticking with fresh for optimal flavor.

Remember, the reserved pasta water is your best friend when it comes to achieving the perfect sauce consistency. Gradually add just a few tablespoons at a time while tossing the pasta. This technique keeps the sauce light and glossy, coating the ingredients without being overly heavy. Should it become too thin, simply let it reduce in the skillet for a couple of additional minutes on medium heat.

Ingredients

Pasta and Vegetables

12 oz spaghetti or linguine
1 cup cherry tomatoes, halved
1 cup asparagus, chopped
1 cup fresh spinach
1/2 cup basil leaves, torn
Zest of 1 lemon
Juice of 1 lemon

Sauce and Seasoning

3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Parmesan cheese, for serving

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the asparagus and cherry tomatoes, cooking until tender, about 5 minutes.

Combine Ingredients

Add the cooked pasta, spinach, lemon zest, and lemon juice to the skillet. Toss everything together, adding reserved pasta water a little at a time to help combine and create a light sauce.

Serve

Season with salt and pepper to taste. Serve warm, topped with fresh basil and a sprinkle of Parmesan cheese.

Pro Tips

For added flavor, consider roasting the cherry tomatoes in the oven until caramelized before adding them to the pasta. It will enhance their natural sweetness and add a delightful depth to the dish.

Serving and Pairing Suggestions

This Lemon Basil Spring Pasta shines on its own, but it can also be enhanced with additional protein such as grilled chicken or shrimp. If you opt for seafood, consider adding it during the sautéing step to infuse the dish with extra flavor. For a heartier meal, pair it with a crisp side salad featuring seasonal greens dressed in a light vinaigrette—a combination that offers a refreshing contrast to the pasta.

If you prefer a bit of a kick, a sprinkle of red pepper flakes before serving can elevate the dish further, balancing the brightness of lemon and basil with a pleasant heat. Furthermore, don't hold back on the Parmesan cheese! A generous grating right before serving adds a delicious creaminess that ties everything together.

Storing and Reheating Leftovers

If you find yourself with leftovers, store the pasta in an airtight container in the refrigerator for up to three days. When reheating, be careful not to overcook it again, as the asparagus and spinach can become mushy. A quick microwave session or stovetop heating over low with a splash of extra olive oil should keep the pasta enjoyable without losing its intended texture.

While this dish is best enjoyed fresh, you can also prep elements in advance. Chop your vegetables and portion them out a day prior, making dinnertime a breeze. Just remember to cook the pasta fresh, as it tends to lose its desired texture when stored for longer periods.

Variations to Try

Feel free to customize your Lemon Basil Spring Pasta with different vegetables based on what's in season. Bell peppers or zucchini can add even more color and diversity. Additionally, for a creamier sauce, consider stirring in a dollop of ricotta or yogurt right before serving. This twist can transform the dish into a delightful pasta primavera experience.

For a delightful twist, try adding some toasted pine nuts or walnuts for extra crunch and nutrition. Simply toast them in the skillet before adding the garlic for a minute or two. The nutty flavor pairs beautifully with the lemon and basil while adding an unexpected texture contrast.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use your favorite pasta type, such as penne or fusilli.

→ Can I make this pasta dish gluten-free?

Yes, just substitute the pasta with a gluten-free option, such as brown rice pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of water.

→ Can I add protein to this dish?

Certainly! Grilled chicken, shrimp, or chickpeas can be great additions for a protein boost.