Homemade Cream of Chicken Soup

Name: Homemade Cream of Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup onion, diced; 1/4 cup celery, diced; 1/4 cup carrots, diced; 2 tablespoons butter; 1 teaspoon garlic, minced; Salt and pepper to taste; Fresh herbs (parsley or thyme) for garnish

Highlighted under: Comfort Food

Warm up with this delightful Homemade Cream of Chicken Soup, rich and comforting, perfect for chilly days or as a base for your favorite casseroles. Made with simple ingredients like tender chicken, aromatic herbs, and a creamy broth, this soup is a family classic that can be whipped up in no time. Enhance your meals with the creamy texture and savory flavor that will have everyone asking for seconds.

Created by

Emily

Last updated on 2025-10-20T04:25:30.615Z

Discover the warm embrace of a classic recipe that is easy to make and even easier to love. Our Homemade Cream of Chicken Soup is the perfect solution for chilly evenings, family gatherings, or whenever comfort food is on the menu.

Perfect for Any Occasion

Homemade Cream of Chicken Soup is a versatile dish that fits perfectly into any mealtime scenario. Whether you need a warm lunch, a comforting dinner, or a base for your favorite casseroles, this soup is the ideal solution. It’s perfect for family gatherings or when hosting friends, as it can easily be scaled up or down to suit the number of guests. Plus, its engaging aromas will have everyone crowding around the kitchen in anticipation.

Making this soup is not just about flavor, but also about the warmth of home cooking. Each spoonful is infused with care and the love of homestyle ingredients, creating a comforting experience that truly satisfies.

Health Benefits of Cream of Chicken Soup

This delightful soup is not only comforting but also packed with nutrition. The shredded chicken offers a good source of protein, essential for muscle repair and boosting overall health. Additionally, the inclusion of vegetables such as carrots, celery, and onions contributes valuable vitamins and minerals, enhancing the soup's health profile.

Moreover, homemade soups like this one allow you to control the ingredients. By using fresh herbs and quality chicken broth, you eliminate many preservatives and additives often found in store-bought options, making your meal healthier and more wholesome.

Tips for Perfecting Your Soup

To enhance the flavor of your Homemade Cream of Chicken Soup, consider using homemade chicken broth instead of store-bought. The depth of flavor from a simmered broth complements the other ingredients beautifully. If time permits, roasting your chicken before shredding adds an extra layer of savory goodness.

Don’t hesitate to customize your soup! Feel free to switch out or add other vegetables such as peas or green beans. You can also experiment with different herbs or spices for a unique twist that suits your preferences.

Ingredients

Ingredients for Cream of Chicken Soup

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1/2 cup onion, diced
1/4 cup celery, diced
1/4 cup carrots, diced
2 tablespoons butter
1 teaspoon garlic, minced
Salt and pepper to taste
Fresh herbs (parsley or thyme) for garnish

Gather these ingredients for a comforting bowl of soup!

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.

Add Chicken and Broth

Add the shredded chicken and pour in the chicken broth. Bring to a simmer and let cook for about 10 minutes.

Stir in Cream

Reduce the heat to low and stir in the heavy cream. Season with salt, pepper, and garlic. Allow the soup to heat through for an additional 5 minutes.

Serve and Enjoy

Serve hot, garnished with fresh herbs. Enjoy your homemade soup!

Enjoy your warm comforting bowl of creamy goodness!

Common Variations

While the classic recipe is delightful on its own, there are numerous variations you can try to keep things interesting. For an extra creamy texture, blend a portion of the soup before serving. This will give the dish a velvety consistency that is incredibly indulgent. Alternatively, if you enjoy a bit of heat, add some cayenne pepper or a dash of hot sauce to the mix.

You can also opt for a healthier version by using low-fat milk instead of heavy cream or substituting half of the cream with Greek yogurt. These adjustments will still provide a creamy mouthfeel while reducing calories.

Storing and Reheating

Homemade Cream of Chicken Soup can be stored in the refrigerator for up to 3-4 days. To properly store it, allow the soup to cool down, then transfer it into an airtight container. It can also be frozen for up to three months, making it a great option for meal prep. Just ensure to leave some space in the container, as the soup will expand as it freezes.

When reheating, gently warm the soup over low heat on the stovetop. Stir occasionally to ensure even heating. If the soup has thickened too much during storage, you can add a splash of chicken broth or water to thin it out to your desired consistency.

Serving Suggestions

To elevate your dining experience, consider pairing the soup with crusty bread or homemade biscuits. The bread is perfect for dipping and complements the creamy texture of the soup nicely. A simple side salad can also add freshness and balance to your meal, making it more complete.

For a festive touch, serve the soup in elegant bowls and garnish with fresh herbs, such as parsley or thyme. A sprinkle of Parmesan cheese on top just before serving will also add a delightful flavor profile that guests will love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just ensure it's fully cooked before shredding.

→ How can I make it gluten-free?

Use a gluten-free flour or cornstarch to thicken the soup, if desired.