Herbed Tomato and Mozzarella Bites

Name: Herbed Tomato and Mozzarella Bites
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes, halved; 8 oz fresh mozzarella balls, halved; 1/4 cup fresh basil leaves, chopped; 2 tbsp extra virgin olive oil; Salt and pepper to taste; Balsamic glaze for drizzling

Highlighted under: International Dish Inspirations

I absolutely love making Herbed Tomato and Mozzarella Bites as a light snack or appetizer. These bites are not only simple to prepare but also burst with fresh flavors that remind me of summer. The combination of juicy tomatoes, creamy mozzarella, and fragrant herbs creates a delightful treat that’s perfect for parties or a cozy night in. I often serve them with a drizzle of balsamic glaze, which takes them to another level of deliciousness. You’ll see how easy it is to impress your guests with this vibrant dish!

Created by

Tina

Last updated on 2026-02-09T16:33:27.373Z

When I first made Herbed Tomato and Mozzarella Bites, I was amazed at how quickly they came together. The secret is using the ripest tomatoes and the freshest mozzarella you can find. I find that marinating the tomatoes in olive oil and herbs for just a few minutes enhances their flavor beautifully.

This snack is perfect for gatherings, and my friends can't help but reach for seconds. I recommend skewering the bites with a toothpick for easy serving, which always adds to the fun. Trust me, once you try this recipe, it will become a go-to for every occasion!

Why You'll Love These Bites
A burst of flavor with every bite
Perfectly creamy mozzarella balance
Quick to prepare, making it ideal for gatherings

Flavor Marination

Letting the cherry tomatoes marinate for about 10 minutes is crucial for enhancing their flavor. The salt draws out some moisture, intensifying their natural sweetness while allowing the olive oil and basil to infuse each tomato. If you're pressed for time, a minimum of 5 minutes can suffice, but the longer you let them sit, the richer their flavor will be. A slight gushing of the tomato's juices into the olive oil creates an aromatic dressing that perfectly coats your bites.

While fresh basil is ideal, you can also experiment with other herbs such as oregano or thyme. Just keep in mind that these herbs have stronger flavors, so adjust the quantity according to your taste. Plus, if you want a unique twist, a sprinkle of finely grated lemon zest can add an appealing citrusy aroma to the mix.

Assembly Tips

When assembling the bites, using sturdy toothpicks or skewers is essential. This not only aids in easy eating but also ensures your ingredients hold together well. Aim to keep your portions balanced; since mozzarella is richer, pairing it with a juicy tomato half achieves a delightful contrast. Layering the ingredients artfully can also enhance the visual appeal, making them more enticing as a finger food.

If you're preparing these for a larger gathering, consider doubling the recipe. This ratio is easy to scale, just keep in mind that maintaining short assembly lines speeds up the process. It can be a fun group activity if you invite friends to help assemble the bites, adding a layer of enjoyment to your cooking experience.

Serving Suggestions

For a sophisticated touch, serve these Herbed Tomato and Mozzarella Bites on a rustic wooden platter. Adding garnishes like fresh basil sprigs or edible flowers elevates the presentation beautifully. I often pair these bites with a side of mixed olives or roasted nuts to create a more substantial appetizer spread, enhancing both flavor and texture variety.

If you have leftover assembled bites, they can be stored in the refrigerator for a few hours, but be cautious with the balsamic glaze—it can make the mozzarella soggy. Instead of drizzling right away, serve it on the side, allowing guests to choose their amount. This keeps the bites fresher, showcasing the vibrant colors and textures of each ingredient.

Ingredients

For the Bites

1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls, halved
1/4 cup fresh basil leaves, chopped
2 tbsp extra virgin olive oil
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions

Prepare the Tomatoes

In a mixing bowl, combine the halved cherry tomatoes with the chopped basil, extra virgin olive oil, salt, and pepper. Let the mixture marinate for about 10 minutes to enhance the flavors.

Assemble the Bites

On a toothpick or small skewer, thread a half mozzarella ball, followed by a marinated tomato half. Repeat until all ingredients are used.

Serve

Arrange the assembled bites on a serving platter and drizzle with balsamic glaze before serving.

Pro Tips

Using ripe tomatoes and high-quality mozzarella will elevate this dish significantly.

Make-Ahead Options

These Herbed Tomato and Mozzarella Bites can be made ahead of time, which is especially handy for parties. You can marinate the tomatoes a few hours in advance, but it's best to assemble the bites just before serving to maintain the mozzarella's freshness and texture. If you'd like to prepare them a day ahead, store the marinated tomatoes in an airtight container and keep the mozzarella separate until assembly. This prevents any sogginess.

If you're looking to freeze some components, the marinated tomatoes can hold up well in the freezer for about 2-3 months. Just thaw and re-drain any excess liquid before assembling. However, I would advise against freezing the assembled bites, as the mozzarella's texture may change and become rubbery upon thawing.

Ingredient Substitutions

If you're unable to find fresh mozzarella, you can substitute it with bocconcini or even burrata cheese for an ultra-creamy option. Burrata's soft center adds an indulgent twist to each bite. For a dairy-free version, consider using marinated tofu or vegan mozzarella that mimics the cheese's texture while capturing the dish's essence.

Tomatoes are versatile in this recipe; if cherry tomatoes aren't available, you can use grape tomatoes or even diced heirloom varieties for a different flavor profile. Adjust the marinating time slightly based on the tomato size—larger chunks will need a bit longer to absorb the flavors.

Troubleshooting

One common issue to watch for is blandness—inadequate seasoning can dull the bites. Make sure to taste the marinated tomatoes before assembling the bites and adjust with salt and cracked black pepper as needed. A pinch of red pepper flakes can also add a delightful kick if you're looking for a bit of heat.

If your mozzarella balls are too firm, soaking them briefly in warm water can create a creamier texture. However, avoid heating them too much, as you want to maintain their shape. The key is to experience that wonderful creamy bite alongside the juicy tomato—if you find it too rubbery, consider a softer cheese or a longer marination for the tomatoes to balance the textures.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the tomato mixture a few hours in advance and assemble the bites just before serving.

→ What variations can I try?

You can add other ingredients like olives, roasted peppers, or prosciutto for a different taste.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Is there a vegan alternative?

Yes, you can substitute mozzarella with vegan cheese or avocado for a creaminess without dairy.