Garlic Chicken Lo Mein

Name: Garlic Chicken Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 8 oz lo mein noodles; 3 cloves garlic, minced; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Green onions, chopped; Sesame seeds

Highlighted under: Global Flavors

Savor the delightful combination of tender chicken thighs and perfectly cooked lo mein noodles in this Garlic Chicken Lo Mein recipe. Infused with aromatic garlic and tossed in a savory sauce, this dish offers a quick and delicious way to enjoy Asian-inspired flavors right at home. It’s a perfect weeknight dinner that’s both satisfying and simple to prepare.

Created by

Emily

Last updated on 2025-11-24T07:32:54.058Z

The story behind Garlic Chicken Lo Mein is rooted in the culinary traditions of Asian cuisine, where flavors come together in perfect harmony. It’s a dish that not only satisfies hunger but also warms the heart.

The Perfect Quick Meal

Garlic Chicken Lo Mein is an ideal dish for those bustling weeknights when time is of the essence. This delightful meal combines the heartiness of chicken thighs with the satisfying texture of lo mein noodles, enhancing both flavor and texture in every bite. With the addition of vibrant mixed vegetables, you not only get a delicious dinner but also a colorful plate that appeals to the eyes as well as the palate.

One of the greatest advantages of this recipe is its versatility. You can easily customize it by incorporating your favorite vegetables or adjusting the sauce to suit your preferences. Have some leftover veggies in the fridge? Toss them in! The quick stir-fry method also makes it easy to prepare a delicious meal without spending hours in the kitchen.

Flavorful Garlic Infusion

At the heart of this recipe is the aromatic garlic that brings an irresistible flavor profile to the dish. When sautéed in sesame oil, garlic releases a savory aroma that tantalizes the senses and sets the stage for a mouthwatering meal. Each bite of chicken and noodle is enveloped in this harmonious blend of flavors, making it a standout choice for garlic lovers.

Moreover, the use of soy sauce and oyster sauce elevates the flavor further, creating a rich and savory backdrop that perfectly complements the other ingredients. This sauce not only adds depth but also provides that essential umami taste, bringing the dish together and making it truly irresistible.

A Family Favorite

Garlic Chicken Lo Mein is not just a dish; it’s a recipe that creates memories around the dining table. Its simple preparation and delightful flavors make it a hit with both kids and adults alike. You can easily adjust the ingredients for picky eaters, ensuring that everyone leaves the table satisfied.

When you serve Garlic Chicken Lo Mein, you invite everyone to enjoy a burst of Asian-inspired flavors in the comfort of your own home. This recipe encourages family bonding over a shared love of good food, transforming every meal into a cherished moment.

Ingredients

For the Chicken and Noodles

1 lb chicken thighs, boneless and skinless
8 oz lo mein noodles
3 cloves garlic, minced
2 cups mixed vegetables (bell peppers, carrots, broccoli)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil

For Garnish

Green onions, chopped
Sesame seeds

Ensure everything is prepped and ready before you start cooking, as this dish comes together quickly!

Instructions

Cook the Noodles

Bring a pot of salted water to a boil. Cook lo mein noodles according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.

Add Chicken

Add chicken thighs to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in Vegetables

Add the mixed vegetables and stir-fry for an additional 3-4 minutes until tender.

Combine and Serve

Add the cooked lo mein noodles, soy sauce, and oyster sauce to the skillet. Toss everything together until well combined. Serve hot, garnished with green onions and sesame seeds.

Serve hot and enjoy your homemade Garlic Chicken Lo Mein!

Tips for Perfecting Your Lo Mein

To achieve the perfect lo mein noodles, be sure to cook them until they are al dente. Overcooking can result in mushy noodles that won't hold up well when stir-fried with the chicken and vegetables. Always refer to the package instructions for the best cooking time and remember to drain and rinse them with cold water to stop the cooking process.

Consider adding a touch of chili sauce or red pepper flakes for those who enjoy a little heat. A little spice can balance the richness of the sauce and elevate the overall flavor profile of the dish. Feel free to experiment with various sauces to make this meal your own.

Storing and Reheating

If you have leftovers, Garlic Chicken Lo Mein stores well in the refrigerator for up to three days. To ensure the best quality, store it in an airtight container. When you’re ready to enjoy it again, simply reheat in a pan over medium heat or in the microwave, adding a splash of water or soy sauce to keep the noodles moist.

Reheating in a skillet can help revive the original flavors and textures of the dish. Just give it a good toss and watch as it comes back to life. It’s a great make-ahead meal that fits perfectly into a busy lifestyle.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute other types of noodles, such as spaghetti or rice noodles.

→ Is this dish gluten-free?

Yes, if you use gluten-free soy sauce and noodles.