Frozen Yogurt with Granola

Name: Frozen Yogurt with Granola
Prep time: 15 min
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh fruits (strawberries, blueberries, etc.); 1 cup granola; 1/4 cup chopped nuts (optional); 1/4 cup shredded coconut (optional)

Highlighted under: Home-Style Dessert Bakes

I absolutely love making Frozen Yogurt with Granola at home. It’s a delightful treat that combines the creamy goodness of yogurt with the crunch of granola, making it the perfect summer indulgence. Our family enjoys experimenting with different flavors, and I often find myself running to the store to grab fresh fruits and nuts to complement this dish. The simplicity of this recipe means I can whip it up in no time, and it’s always a hit at gatherings. Trust me, once you try it, you’ll be making it all summer long!

Created by

Tina

Last updated on 2026-01-25T18:46:28.658Z

When I first discovered the joy of making frozen yogurt at home, I was amazed at how easy it is. I remember serving it to my friends during a sunny afternoon, and they were thrilled by the taste! The key is to use good quality yogurt and let it churn long enough to achieve that silky texture.

I also love that I can customize the toppings based on what’s available in my kitchen. Whether it's fresh berries, a sprinkle of coconut, or chunks of chocolate, the possibilities are endless. It’s a wonderful way to enjoy a healthy dessert without compromising on flavor!

Why You Will Love This Recipe
Creamy and refreshing yogurt texture that satisfies any sweet tooth
Versatile toppings let you personalize each bowl to your liking
Healthier alternative to traditional ice creams, perfect for warm days

Understanding Frozen Yogurt Texture

The key to achieving that perfect creamy texture in your frozen yogurt lies in the use of plain Greek yogurt. This type of yogurt is thicker and creamier than standard yogurt, giving your dessert a rich mouthfeel that rivals traditional ice creams. Additionally, the balance of honey or maple syrup not only sweetens the yogurt but also helps create a smooth consistency. Don’t skip the vanilla extract, as it adds an essential depth of flavor that elevates the overall taste profile.

When churning your yogurt, whether in an ice cream maker or by hand, keep an eye on the time. If using an ice cream maker, it typically takes about 20 to 25 minutes to reach the soft-serve texture. If doing it manually, the stirring every 30 minutes during the freezing process ensures that ice crystals do not form, resulting in a smoother end product. Aim for consistency; it should be soft but not soupy when finished.

Topping Your Frozen Yogurt

The granola topping adds a delightful crunch that contrasts beautifully with the creamy frozen yogurt. Choose a granola that you love, whether it’s store-bought or homemade. If making your own, toast the oats and nuts in the oven at 350°F (175°C) for about 10 to 15 minutes, stirring occasionally, until golden and fragrant. This enhances the nutty flavor and ensures your granola is extra crispy when served atop the yogurt.

While granola provides great texture, consider adding seasonal fruits for additional freshness and flavor. Berries pair wonderfully with this yogurt, but you can also add banana slices or chopped apples for variety. If you’re looking for something more decadent, drizzle some nut butter on top or sprinkle with chocolate chips. Personalizing your toppings ensures that each bowl is a unique and satisfying treat.

Ingredients

Gather up these simple ingredients to make this delicious frozen yogurt!

For the Frozen Yogurt

2 cups plain Greek yogurt
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh fruits (strawberries, blueberries, etc.)

For the Granola Topping

1 cup granola
1/4 cup chopped nuts (optional)
1/4 cup shredded coconut (optional)

Feel free to experiment with different flavors and toppings!

Instructions

Follow these simple steps to make your own frozen yogurt:

Prepare the Yogurt Mixture

In a large bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth. If you're adding fruits, fold them gently into the mixture.

Chill the Mixture

Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can pour it into a shallow dish and freeze for about 4 hours, stirring every 30 minutes.

Serve with Granola

Once the yogurt is frozen, scoop it into bowls and top with granola, nuts, and any other toppings you desire.

Enjoy your homemade frozen yogurt on a hot day!

Pro Tips

For a creamier texture, let the frozen yogurt sit at room temperature for a few minutes before serving.

Make-Ahead and Storage Tips

Frozen yogurt can be made ahead of time and stored in the freezer for up to two weeks. To ensure the best texture when serving, transfer the frozen yogurt to a sealable container and press a piece of parchment paper directly onto the surface to minimize ice crystal formation. When ready to serve, remove it from the freezer and let it sit at room temperature for about 10 minutes for easier scooping.

If you have leftover yogurt mixture, consider making yogurt popsicles. Pour the mixture into popsicle molds and freeze until solid, which usually takes about 4-6 hours. This way, you can enjoy a refreshing snack on the go, making use of every last drop of your delicious yogurt mixture.

Substitutions and Variations

You can easily tailor this frozen yogurt recipe to meet dietary needs. For those who are lactose intolerant, substituting regular yogurt with dairy-free yogurt made from coconut, almond, or cashew will still yield creamy results. Be mindful that sweetness levels may differ depending on the substitute, so adjust the honey or syrup accordingly.

For a twist on flavors, try adding cocoa powder or peanut butter to the yogurt mixture for a chocolate or nutty flavor profile. Infusing the yogurt with a little lemon or lime zest can also enhance the flavor, giving it a zesty kick that brightens up the dish. These variations ensure that you’re not stuck with just one flavor and can experiment to find your favorite.

Questions About Recipes

→ Can I use dairy-free yogurt?

Absolutely! You can substitute Greek yogurt with any dairy-free alternative like coconut or almond yogurt.

→ How long does it last in the freezer?

Homemade frozen yogurt can last up to two weeks in the freezer, but it's best served fresh within a week.

→ Can I add chocolate chips?

Yes! Chocolate chips make a great addition. Just fold them in after mixing your yogurt.

→ Is it possible to make this frozen yogurt without an ice cream maker?

Yes! You can utilize a shallow dish, periodically stirring the mixture every 30 minutes until creamy.