Easy Cranberry Brie Bites

Name: Easy Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 sheet of puff pastry, thawed; 8 ounces of brie cheese, cut into small squares; 1 cup of cranberry sauce; 1 egg, beaten (for egg wash); Fresh rosemary for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these delightful Easy Cranberry Brie Bites! Creamy brie cheese meets sweet-tart cranberry sauce and flaky pastry for a bite-sized treat that’s perfect for holiday gatherings, parties, or cozy nights in. Quick to prepare and bursting with flavor, these irresistible bites are sure to be a hit with guests of all ages.

Created by

Emily

Last updated on 2025-10-23T06:09:47.602Z

These Easy Cranberry Brie Bites are a classic holiday appetizer that combines the rich flavors of brie cheese with the tangy sweetness of cranberry sauce, all wrapped in a buttery pastry. They are not only simple to make but also incredibly delicious, making them a go-to recipe for any occasion.

Perfect for Any Occasion

Easy Cranberry Brie Bites are the ultimate crowd-pleaser, making them ideal for any gathering. Whether you’re hosting a holiday party, celebrating a birthday, or simply enjoying a cozy night in, these bites are sure to impress your guests. The combination of creamy brie and sweet-tart cranberry sauce creates a delightful contrast that’s hard to resist.

These bites can easily fit into any menu, serving as a sophisticated starter or a casual finger food. They are loved by both children and adults alike, thanks to their rich flavors and fun presentation. Plus, their bite-sized nature means guests can enjoy them without interrupting conversations, making them a perfect addition to buffets or cocktail parties.

Quick and Easy Preparation

One of the best things about Easy Cranberry Brie Bites is how quickly you can whip them up. With just a few simple ingredients and steps, you can have a delicious appetizer ready to bake in no time. The use of store-bought puff pastry saves you the hassle of making dough from scratch, making this recipe even more accessible for busy cooks.

This recipe is not only easy but also versatile. Feel free to mix and match fillings based on the season or your preferences. You can experiment with different types of cheese or even add nuts or herbs for an extra flavor boost. This flexibility means you can continuously surprise your guests with new variations.

A Touch of Elegance

Cranberry Brie Bites are not just delicious; they also present beautifully. The golden, flaky pastry offers a lovely contrast to the vibrant cranberry filling, making them visually appealing on any appetizer platter. Adding a sprig of fresh rosemary elevates the presentation further, giving these bites an elegant touch.

Serve them warm right out of the oven for the best experience, allowing the brie to melt perfectly as the cranberry sauce warms. Guests will be drawn to their inviting aroma and irresistible look, making them a standout item at your next event.

Ingredients

For the Bites

1 sheet of puff pastry, thawed
8 ounces of brie cheese, cut into small squares
1 cup of cranberry sauce
1 egg, beaten (for egg wash)
Fresh rosemary for garnish

Feel free to customize your bites by adding nuts or herbs as desired.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface and cut it into 3-inch squares.

Assemble the Bites

Place a piece of brie cheese and a spoonful of cranberry sauce in the center of each pastry square.

Seal the Bites

Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Serve

Allow to cool slightly, garnish with fresh rosemary, and serve warm.

Enjoy your delicious Easy Cranberry Brie Bites!

Serving Suggestions

These Easy Cranberry Brie Bites are best served warm, right after baking. However, they also hold up well for a short period, allowing you to prepare them in advance. If you're hosting a larger event, consider serving these bites alongside a selection of dips and spreads, such as a savory charcuterie board or fresh veggies to create an inviting appetizer spread.

Additionally, pairing these bites with a light wine or champagne can enhance the overall experience. A crisp white wine or a sparkling rosé complements the flavors perfectly, elevating the tasting notes of the brie and cranberry.

Storage and Reheating

If you have leftover Cranberry Brie Bites, you're in luck! Store them in an airtight container in the refrigerator for up to three days. For best results, reheat them in the oven rather than the microwave to retain their flaky texture. Simply preheat your oven to 350°F (175°C), place the bites on a baking sheet, and heat for about 10 minutes until warmed through.

If you’re planning to make these appetizers in advance, you can also freeze them before baking. Assemble the bites, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag. When ready to serve, bake from frozen for an extra 5-10 minutes, ensuring they are perfect and delicious.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can assemble the bites and refrigerate them for up to 24 hours before baking.

→ Can I use a different type of cheese?

Absolutely! Any soft cheese like camembert or goat cheese can work well in this recipe.