Easy Chicken Pot Pie Bubble Up Casserole

Highlighted under: Comfort Food

Enjoy a comforting twist on a classic dish with this Easy Chicken Pot Pie Bubble Up Casserole. Layers of tender chicken, mixed vegetables, and creamy sauce are enveloped by fluffy biscuit dough that bakes to golden perfection. This quick and delicious casserole is a family favorite that brings warmth and satisfaction to your dinner table.

Emily

Created by

Emily

Last updated on 2025-11-20T08:10:18.595Z

This casserole is a delightful mix of textures and flavors that will make any dinner feel special.

A Comforting Family Meal

This Easy Chicken Pot Pie Bubble Up Casserole is not just a meal; it's an experience that brings families together. When you pull this dish from the oven, the golden-brown biscuits will create an irresistible aroma that fills your home with warmth. It's a nostalgic reminder of cozy dinners shared with loved ones, making it perfect for both busy weeknights and leisurely weekends.

Whether you're cooking for a large family or just for yourself, this casserole will satisfy hunger and cravings alike. Each bite is filled with tender chicken and vibrant vegetables, ensuring that everyone at the table finds something to love. Plus, it’s an easy-to-make recipe that even novice cooks can tackle with confidence.

Healthier Cooking Options

While this casserole is a hearty dish, it can also be tailored to fit healthier eating habits. You can opt for low-fat cream of chicken soup and milk, or substitute some of the biscuit dough with whole wheat options. Additionally, incorporating fresh vegetables like broccoli or spinach can enhance the nutrition without compromising taste.

For those seeking a gluten-free alternative, consider using gluten-free biscuit dough or making your own using almond flour. This dish is versatile and can adapt to many dietary preferences, ensuring that everyone can enjoy a flavorful meal without sacrificing their health goals.

Perfect for Leftovers

One of the best features of this Easy Chicken Pot Pie Bubble Up Casserole is its ability to taste even better the next day. The flavors have time to meld together, making for a delicious leftover meal. Simply store any uneaten portions in the refrigerator, and when you're ready to enjoy, reheat in the oven or microwave until warmed through.

This makes it an excellent choice for meal prep. You can make a double batch at the start of the week, ensuring that you have quick and satisfying meals ready to go. With its easy reheating process, busy weekdays will become a breeze, and you’ll always have a comforting dish on hand.

Ingredients

Gather the following ingredients:

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 2 cans (7.5 oz) refrigerated biscuit dough

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Filling

In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.

Prepare Biscuit Dough

Open the biscuit cans and cut each biscuit into quarters.

Combine and Bake

Add the biscuit pieces to the chicken mixture. Pour everything into a greased casserole dish and bake for 30 minutes or until the biscuits are golden brown.

Let the casserole cool for a few minutes before serving. Enjoy!

Tips for the Best Casserole

For the ultimate texture in your casserole, make sure not to overmix the biscuit dough with the filling. Gently fold the pieces in to keep the biscuits fluffy. Additionally, using freshly cooked chicken adds a depth of flavor that can elevate your dish. If you have leftover rotisserie chicken, it's a convenient option that also works well.

Don’t hesitate to add your favorite seasonings or flavorings to the chicken mixture, such as garlic powder, thyme, or pepper. These little adjustments can personalize your casserole, turning a simple dish into a standout meal that reflects your taste.

Serving Suggestions

To serve your Chicken Pot Pie Bubble Up Casserole, consider pairing it with a side salad for a fresh contrast. The crunch of a green salad filled with your favorite vegetables complements the creamy casserole beautifully. You could also serve it with garlic bread for a more indulgent experience, allowing everyone to savor every last bite.

Another delightful addition is a sprinkle of freshly chopped herbs, like parsley or thyme, over the casserole just before serving. This enhances both the visual appeal and flavor profile, making it feel like a gourmet dish without the complicated preparation.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this casserole.

→ Can I make this ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator.

Easy Chicken Pot Pie Bubble Up Casserole

Enjoy a comforting twist on a classic dish with this Easy Chicken Pot Pie Bubble Up Casserole. Layers of tender chicken, mixed vegetables, and creamy sauce are enveloped by fluffy biscuit dough that bakes to golden perfection. This quick and delicious casserole is a family favorite that brings warmth and satisfaction to your dinner table.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Main Ingredients

  1. 2 cups cooked, shredded chicken
  2. 1 cup mixed vegetables (peas, carrots, corn)
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup milk
  5. 2 cans (7.5 oz) refrigerated biscuit dough

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the chicken, mixed vegetables, cream of chicken soup, and milk. Mix well.

Step 03

Open the biscuit cans and cut each biscuit into quarters.

Step 04

Add the biscuit pieces to the chicken mixture. Pour everything into a greased casserole dish and bake for 30 minutes or until the biscuits are golden brown.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 10g